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Book (series)Technical reportReport of the Fourth Virtual Meeting of the CFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations, 9–10 November 2020/Informe de la Cuarta Reunión Virtual del Grupo de trabajo conjunto CFMC/COPACO/OSPESCA/CRFM sobre agregaciones de desove, Reunión Virtual, 9-10 de noviembre de 2020. 2021
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No results found.Fish Spawning Aggregations (FSAs) are very important as they are the sole reproductive event, and face a global challenge for being reduced in both number and size, threatening the continued existence of the species, along with the livelihood of fishing communities with a multiplier effect on the economics, social cohesion and survival of benthic areas. Efforts have been made to reduce and reverse their decline but are insufficient. It is against this backdrop that the Regional Fish Spawning Aggregation Draft Fishery Management Plan (FSAMP) was developed at the request of the Working Group. The goals of the 4th meeting of the SAWG are to address any comments received from members and partners on the draft FSAMP, as well as to provide updates on the communications strategy and advance implementation of Recommendation WECAFC/XVII/2019/24 adopted at the 17th Session of WECAFC (WECAFC 17). Las agregaciones de desove (AD) constituyen el principal evento reproductivo, y se enfrentan a un reto global por su reducción en número y tamaño. Una situación que amenaza la continuidad de las especies y los medios de vida de las comunidades pesqueras, con un efecto multiplicador en la economía, la cohesión social y la supervivencia de las zonas bentónicas. Se han realizado esfuerzos para reducir y revertir su declive, pero son insuficientes. En este contexto y, a petición del GTAD, se elaboró el proyecto del Plan regional de ordenación pesquera de las especies que forman agregaciones de desove (PROPEFAD). Los objetivos de la cuarta reunión del GTAD son estudiar los comentarios formulados por miembros y socios sobre el proyecto del PROPEFAD, proporcionar información actualizada sobre la estrategia de comunicación, y avanzar en la implementación de la Recomendación COPACO/17/2019/24, adoptada en la decimoséptima reunión de la COPACO (COPACO 17). -
DocumentOther documentCFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations - Terms of Reference / Groupe de travail CFMC/COPACO/OSPESCA/CRFM sur les concentrations de poissons en périodes de frai - Mandat / CFMC/COPACO/OSPESCA/CRFM Grupo de Trabajo de Agregaciones de Desove - Términos de Referencia 2022
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Book (series)Technical reportReport of the Fourth meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch, San Juan, Puerto Rico, 16–17 December 2019/Informe de la cuarta reunión del Grupo de trabajo conjunto CFMC/OSPESCA/COPACO/CRFM/CITES sobre el caracol rosado, San Juan, Puerto Rico, 16-17 de diciembre de 2019 2020
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No results found.The Fourth meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch was held in San Juan, Puerto Rico from 16 to 17 December 2019. Discussions focused on strengthening national, regional and international efforts and uplifting responsibilities and commitments for the management and conservation and trade in queen conch and related or interacting species or fisheries in the Western Central Atlantic. Participants also considered how to strengthen the livelihoods of the people depending on these resources by following the Code of Conduct for Responsible Fisheries, and in accordance with management goals agreed in the Regional Queen Conch Fisheries Management and Conservation Plan, which remains a matter of priority. La cuarta reunión del Grupo de trabajo conjunto CFMC/OSPESCA/COPACO/CRFM/CITES sobre el caracol rosado se celebró en San Juan, Puerto Rico, del 16 al 17 de diciembre de 2019. Las discusiones se centraron en el fortalecimiento de los esfuerzos nacionales, regionales e internacionales y la ampliación de las responsabilidades y compromisos para la ordenación, conservación y comercio del caracol rosado y las especies -o pesquerías- relacionadas -o con las que interactúa- en el Atlántico centro-occidental. Los participantes también estudiaron cómo fortalecer los medios de vida de quienes dependen de esos recursos, en consonancia con el Código de Conducta para la Pesca Responsable y los objetivos de ordenación acordados en el Plan regional para la ordenación y conservación del caracol rosado, que continúa siendo una cuestión prioritaria.
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DocumentOther documentWorld tea production and trade
Current and future development
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No results found.Tea (Camellia sinensis) is the manufactured drink most consumed in the world. Discovered about 2700BC, it is one of the oldest beverages in the world. Today it is available for consumption in six main varieties, based on the oxidization and fermentation technique applied. The tea crop has rather specific agro-climatic requirements that are only available in tropical and subtropical climates, while some varieties can tolerate marine climates of British mainland and Washington area of the Unites S tates. The tea plant needs a hot, moist climate. Its specific requirements are: temperatures ranging from 10-30oC (zone 8 climate or warmer), minimum annual precipitation of 1250 mm, preferably acidic soils, ideally 0.5-10 degree slopes and elevations up to 2000 meters. Tea production therefore is geographically limited to a few areas around the world and it is highly sensitive to changes in growing conditions. Importantly, its ideal growing conditions are at high risk and expected to significan tly change under climate change. -
Book (stand-alone)Technical book豆类 : 提供丰富营养，促进可持续发展 2016
作为旨在提高全球对豆类的多重益处认识的国际豆类年的一个组成部分，本休闲型图书属于通俗而非技术性出版物，既可作为指南也可作为食谱使用。本书首先对豆类加以概述，解释了为什么它们是未来的重要食物。该书也包含由世界最负盛名的厨师提供的配有图表的30个食谱。第一部分为豆类概述，简述了世界上豆类的主要品种。第二部分逐步解释了如何烹调豆类，需要注意哪些事项，以及使用何种调料和炊具。第三部分突出了粮农组织要向世界传递的有关豆类对以下五个方面产生的影响，即营养、健康、气候变化、生物多样性和粮食安全。第四部分以简易的园艺说明阐述了如何在小菜园及世界各地种植豆类，同时介绍了世界主要的豆类生产商、进口商和出口商。第五部分则引导读者虚拟游览世界，展现了豆类如何与本地区的历史和文化相辅相成，同时对10位国际名厨在前往市场购买豆类过程中进行访谈。这些名厨在返回餐厅或家中后，他们每人制备了简单的菜肴并介绍了自己的烹饪诀窍。如精美的配图显示，每位厨师提供了3个食谱。
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.