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Improving the contribution of culture-based fisheries and fishery enhancements in inland waters to blue growth

RAP Publication 2015/08












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    Book (stand-alone)
    A review of stock enhancement practices in the inland water fisheries of Asia 2005
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    The contribution of inland fisheries to the livelihoods and food security of the peoples of Asia has long been achnowledged. Inland fisheries are one of the last open access natural resources and provide both income and food to some of the poorest rural inhabitants of the region. In Asia, inland fisheries are mostly rural, artisanal activities catering to rural populations and providing an affordable source of animal protein, employment and household income. In more recent years, Asian inland fisheries have been seen to decline as environmental degradation, increasing fishing and population place pressure on these resources. This review looks at the resources and practices of management and enhancement of some key inland fisheries and how these resources can be enhanced to continue to provide food and income. Stock enhancement is an integral component of many inland fisheries. Indeed, new avenues of production such as culture-based fisheries are being increasingly adopted and are see n as a way forward in most countries. Inland fishery activities also have a distinct advantage in that their development is usually less resource intensive than is conventional aquaculture. This review provides suggestions and recommendations on what needs to be done to improve current enhancement practices and the institutional and practical issues that relate to this. The effect of enhancement on wild fish stocks and the implications for hatchery management of stocks and stocking strategi es are also covered.
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    Book (stand-alone)
    Assessing water availability and economic social and nutritional contributions from inland capture fisheries and aquaculture: an indicator-based framework 2017
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    This document contains supplementary material to the FAO Fisheries and Aquaculture Technical Paper titled “Assessing water availability and related economic social and nutritional contributions provided by inland capture fishery and aquaculture: an indicator-based framework” and shows results of the implementation of the designed framework of indicators in 18 selected countries in Africa and Asia. Fifteen indicators assess the water availability, economic, social and nutritional dimensions measu ring the economic, social and nutritional contributions per unit of available water resource provided by the inland fishery sector to human well-being. Each country profile provides detailed information on the sources used to compile each indicator together with the rationale used to assemble the indicator values. Important background of information on existing data sources related to the indicator framework is provided and the document identifies existing data gaps and priorities for further in vestigation.
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    Meeting
    Implementation of the Asia and Pacific’s Regional Initiative on Blue Growth for work planning 2018-2019. Asia-Pacific Fishery Commission Thirty-fifth session (APFIC)
    Cebu, the Philippines, 11-13 May 2018
    2018
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    In order to contribute to the sustainable development goals, capture fisheries and aquaculture sectors have been assigned important tasks to support the food security and improved nutrition and eradication of poverty through realizing blue economic growth (Sustainable growth of economies derived from marine and inland water ecosystems and living aquatic resources) with responsible and efficient use of marine and inland water and associated natural resources and conservation of marine and inland water ecosystems and aquatic biodiversity. Given the global leading position of Asian fisheries in production and direct dependence on the sector, the Asia and Pacific Region will need to take a leading role in achieving the goal considering its current share in global fish production and trends of the sectoral development in the different regions.

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