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MeetingMeeting document确定亚洲及太平洋区域“同一个健康”优先重点
联合国粮农组织 亚洲及太平洋区域会议(APRC 36)
2022本文概述了“ 同一个健康” 方针， 正在应用该方针的技术领域， 以及 “ 同一个健康”规划工作的现有缺口。粮农组织在支持本区域农牧业主管部委 和国家兽医机构方面拥有长期经验。然而，我们希望粮农组织亚洲及太平洋 区域会议（亚太区域会议）就能力建设和培训需求，以及粮农组织应通过扩展 区域性“同一个健康”举措和“同一个健康”全组织计划优先领域予以应对的 重点领域提供指导意见。 -
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MeetingMeeting documentProvisional Annotated Agenda of the Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36) APRC/22/1 Rev.1 2022This is the Provisional Annotated Agenda of the Thirty-sixth Session of the Asia Pacific Regional Conference. It gives abstracts for each paper or event presented at APRC 36.
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Book (stand-alone)Technical studyAn overview of food security and nutrition in the Pacific 2022 2024
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No results found.This publication marks the first collaborative effort between the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children's Fund (UNICEF), the World Health Organization (WHO), the World Food Programme (WFP), and the Pacific Community (SPC) to address food security and nutrition in the Pacific Islands, as well as in Maldives and Timor-Leste.The Pacific Island countries, classified as Small Island Developing States (SIDS) by the United Nations, share common characteristics and challenges with SIDS in other regions, such as the Caribbean and the Indian Ocean. These nations are geographically isolated, with relatively small land areas and vast ocean territories within their exclusive economic zones. Their populations are often dispersed across numerous small islands, and transportation within and between countries is physically demanding and costly, posing difficulties for both domestic logistics and import/export activities.Many individuals in these countries rely heavily on terrestrial and marine ecosystems for sustenance and livelihoods. However, these ecosystems are fragile and highly susceptible to natural hazards, including earthquakes, tsunamis, extreme weather events, and the impacts of climate change. Both agriculture and fisheries sectors face significant challenges as populations increase and urbanization takes place. Additionally, the shift from small-scale subsistence farming and fishing to commercial approaches further complicates the situation. Conversely, migration to urban centres or emigration overseas is leading to the decline of populations in many outer-island communities.Understanding and addressing these complex issues is crucial to improving food security and nutrition in the Pacific Island countries, as well as in Maldives and Timor-Leste. This collaborative report highlights the specific challenges faced by these nations and presents opportunities for sustainable development and resilience building in the face of evolving socioeconomic and environmental circumstances. By promoting comprehensive strategies and cooperation among stakeholders, this partnership aims to support the well-being and livelihoods of the populations in the region. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.