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MeetingMeeting document
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DocumentOther documentOrden del Dia 1
Conferencia Regional de la FAO para América Latina y el Caribe. 19 al 21 de octubre 2020
2020
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)Technical studyThe State of Food and Agriculture 2025
Addressing land degradation across landholding scales
2025Also available in:
No results found.The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations. The report presents new findings on how cropland degradation contributes to the yield gap worldwide against a backdrop of broader degradation processes on other land cover types and even land abandonment. Drawing on the latest data on global farm distribution, farm sizes and crop production, the report highlights how the scale at which land is managed shapes both the constraints and the opportunities for adopting sustainable land use and management practices. It also underscores the importance of policymaking that encompasses regulatory and incentive-based measures, tailored to the varied conditions and scales of land use, to avoid, reduce and reverse land degradation.