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MeetingMeeting documentАктуальные вопросы правового регулирования деятельности кооперативов в России и в других странах СНГ 2022
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)Technical reportReport of the Workshop on the age estimation of sardine and sardinella in Northwest Africa. Casablanca, Morocco, 4-9 December 2006. / Rapport de l’Atelier sur l’estimation de l’âge de la sardine et de la sardinelle en Afrique du Nord-Ouest. Casablanca, Maroc, 4-9 décembre 2006. 2007
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No results found.The Workshop on the Age Estimation of Sardine and Sardinella in Northwest Africa was organized in Casablanca, Morocco, from 4 to 9 December 2006. The Workshop reviewed and discussed the results of an otolith exchange that had been carried out in 2006 and which included both sardine and sardinella otoliths from different locations. The final outcome of the meeting consisted in revised agreed guidelines for the preparation and interpretation of sardine and sardinella otoliths. A new ot olith exchange was initiated just after the Workshop to consolidate results. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.