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C 2019/LIM/3 - FAO Audited Accounts 2016 and 2017 (Draft Resolutions)














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    Book (stand-alone)
    Guideline
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    This document covers specific sectors that were identified in each of four beneficiary countries for the provision of detailed guidance within the scope of TCP/SLC/3403 and the SPS project. These are: Antigua & Barbuda - fisheries pineapple, carrot and onion sectors Barbados - poultry, fisheries and condiment sectors Dominica- fresh produce, agroprocessing and fisheries sectors Grenada - nutmeg, cocoa, fisheries and fresh produce sectors. This practical Guidance is intended for those responsibl e for implementing traceability in their organization´s operations and supply chain. The scope establishes both the minimum requirements and the best practices for sharing information along the supply chaim.
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    Document
    Other document
    Grape Production System in Jowzan Valley
    A Proposal for Designation as a GIAHS
    2018
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    Book (stand-alone)
    High-profile
    Technical Cooperation Programme 2019 Report
    Catalysing results towards the Sustainable Development Goals
    2019
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    FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.