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Understanding diseases and control in seaweed farming in Zanzibar












Largo, D.B., Msuya, F.E. & Menezes, A. 2020. Understanding diseases and control in seaweed farming in Zanzibar. FAO Fisheries and Aquaculture Technical Paper No. 662. Rome, FAO. 





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    Developing the Mariculture Sector in Zanzibar - GCP/URT/146/ROK 2020
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    The “Development of Mariculture Sector in Zanzibar”, or “Korea-Zanzibar Friendship Hatchery Centre”, is a project of the Government of Zanzibar, funded by Korea International Cooperation Agency (KOICA), and implemented with technical support from FAO. A feasibility study carried out by KOICA in 2012 proposed the development of the country’s mariculture sector in Zanzibar, owing to the growing demand for marine products. It emerged from the study that large community groups were failing to develop profitable operations, and there was no significant farm development for either crab or sea cucumber, despite the presence of a good market and a strong demand for milkfish seed from farmers. The project involved capacity building in aquaculture, the construction and operational support of a semi-commercial hatchery, linkages to model grow-out farm support, aquaculture value-chain development, and a public-private partnership component. It aimed to support the development of an aquaculture sector that provides positive environmental, socio-economic and food security outcomes, and recognizes the importance of market-driven enterprise associated research.
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    Brochure, flyer, fact-sheet
    FAO and Korea International Cooperation Agency in partnership with Zanzibar Government transform mariculture sector 2020
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    Farming of marine fish in Zanzibar has made a major leap forward following a successful establishment of a state of the art semi-commercial, multi-species marine hatchery financed by the Korea International Cooperation Agency (KOICA) through technical support by the Food and Agriculture Organization of the United Nations (FAO). The Korea-Zanzibar Friendship Hatchery Centre was recently handed over to the Revolutionary Government of Zanzibar to boost the growing demand for marine fish species on the isles and beyond. The ‘Development of Mariculture Sector in Zanzibar’ project involved capacity building in aquaculture, construction and operation support of a semi-commercial hatchery, linkages to model grow-out farm support, aquaculture value-chain development, and a public-private partnership component. The project outputs aimed to support the development of an aquaculture sector that provides positive environmental, socio-economic and food security outcomes and recognizes the importance of a market driven enterprise associated research. This booklet aims to educate the public by summarizing the achievements recorded under the project with testimonies from some of the beneficiaries.
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    Brochure, flyer, fact-sheet
    How biosecurity can reduce disease in seaweed farms 2022
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    Despite all the potential nutritional, industrial, environmental, economic and employment benefits of seaweed aquaculture, seaweed productivity is declining in many areas of the world because of climate change impacts, resulting in more frequent seaweed disease outbreaks. While biosecurity protocols to minimize the likely risk of introduction and spread of disease pathogens and pests are applied to the production of most aquatic fish and shrimp species, they are not generally applied to seaweed production. A research study in Malaysia has shown that basic biosecurity measures can help to significantly reduce the incidence of diseases such as ice–ice syndrome occurring in seaweed farms. Application of a basic seaweed biosecurity system is technically simple and, if appropriate extension and training materials or practical training are available, seaweed producers of any scale should be able to adopt one.

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