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Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM)

Innovation, technologies and hand-in-hand partnerships to address antimicrobial resistance for healthier agrifood systems








FAO. 2024. Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM) - Innovation, technologies and hand-in-hand partnerships to address antimicrobial resistance for healthier agrifood systems. Rome.



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    Document
    Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM) - Guidance for Membership Application 2024
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    Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) is a ten-year action-oriented global initiative by the Food and Agriculture Organization of the United Nations (FAO) that contributes toward countries’ agrifood systems transformation through the provision of comprehensive support in the implementation of good production practices. The overarching goal is to reduce the need for antimicrobials and to promote responsible and prudent use when antimicrobials are needed. The initiative will support countries to strengthen the implementation of National Action Plans (NAPs) on AMR across agrifood sectors and increase the capacity of the agriculture workforce to promote and adopt best practices that reduce the need for antimicrobials throughout agrifood systems.
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    Book (stand-alone)
    How prevention can reduce the need for antibiotics
    Pathways to Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM)
    2024
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    This report illustrates how governments, health professionals, veterinarians and food producers can work together to implement greater disease prevention tools, reducing the need for antimicrobials on farms and transitioning towards healthier and more sustainable agrifood systems. The evidence and solutions presented align with the Reduce the Needfor Antimicrobials on Farms for Sustainable Agrifood Systems Transformation initiative (RENOFARM), coordinated by FAO, which aims to enroll 100 countries in the ten-year intiative.
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    Book (stand-alone)
    Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation
    Global foresight synthesis report
    2023
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    FAO’s Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations, aligned with the UN 2.0 process and the FOFA 2022: engaging all key actors of agricultural innovation systems in the foresight on emerging technologies and innovations to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive dialogue and knowledge exchange. The aim is to support policymakers, investors and innovation actors in their approaches and decision-making. The study assesses a selection of technologies and innovations, which potentially could be of paramount importance in addressing agrifood challenges until 2050, as well as the most important trends and drivers that will influence the emergence of agrifood technologies and innovations and their triggers of change, including some regional aspects. The goal is also to build plausible future scenarios for the evolvement of the emerging technologies and innovations in the future with the time horizon of 2050 to inform future-oriented policymaking. The report is built with inputs from a multistakeholder Delphi survey and online workshops with experts.

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