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BookletCorporate general interestKey descriptors for pili nut (Canarium ovatum Engl.) 2023
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No results found.The ‘List of descriptors for Canarium ovatum Engl.' consists of a set of characterization and evaluation descriptors which includes a minimum list of highly discriminating descriptors for this species. This strategic set aims at facilitating access to and utilization of pili nut. It does not exclude the addition of other descriptors if needed.The key set of access and utilization descriptors was defined through an online survey, in which 26 experts from 14 different organizations/universities from three countries participated. Survey results were subsequently validated in consultation with a Core Advisory Group.Canarium ovatum, also known as Philippine nut and pili nut, is a dioecious tree species belonging to the Burseraceae family. It is an important endemic tree in the Philippines and the centre of diversity is in Bicol, Leyte and Samar Islands. -
Book (stand-alone)Technical bookInternational Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems 1996
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No results found.The International Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems, hosted by ICRAF, was held in Nairobi, Kenya, from 19 to 23 February 1996. This was the first world-level meeting to be held exclusively to draw attention to issues dealing with domestication and commercialization of non-timber forest products in agroforestry systems. -
BookletCorporate general interestKey descriptors for Ziziphus mauritiana (jujube) 2021
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No results found.This Descriptor list consists of an initial minimum set of characterization and evaluation descriptors for Ziziphus mauritiana (jujube). This strategic set aims at facilitating access to and utilization of this African indigenous fruit tree. It does not exclude the addition of other descriptors at a later date. The strategic set of data standards is designed to facilitate access to and utilization of plant genetic resources for food and agriculture information. Together with passport information, descriptors are critical to the effective sharing of characterization and evaluation data and to the efficient use of plant genetic resources for food and agriculture.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.