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MeetingMeeting documentAnnotated Draft Provisional Agenda and Provisional Indicative Timetable of the Second Meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the Multilateral System
Geneva, Switzerland, 9-11 December 2014
2014Also available in:
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Book (stand-alone)Technical studyAquatic biodiversity in Rice-Based Ecosystems
Studies and reports from Indonesia, Lao PDR and the Philippines
2014Also available in:
No results found.This report contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted in late 2013 in four sites in Indonesia (three in West Java and one in Bali), three sites in Xieng Khouang Province in Lao People’s Democratic Republic and four sites in three provinces on Luzon Island in the Philippines. A standard methodology was applied in conducting the assessments. The documentation was made of the animal and plant organisms found in the study sites and being colle cted by the people, the methods and tools to capture or gather them, and their uses as food, medicine and for other purposes. Local people have generally acknowledged a general decline in the abundance and diversity of the species. Factors included the intensification of rice cultivation accompanied by the use of chemical inputs, increasing exploitation driven by population increase and in some cases a high market demand for some species, and destructive fishing. Recommendations range from expan ding the study period to observe biodiversity changes during other seasons of the year, locally tailored management measures using the study sites as pilot areas, national policy that protect the ricefield ecosystem biodiversity and enhance their flow of services, extending the assessment to the value chain of the species which have an increasing market demand, to institutional arrangements and collaboration between national, regional and international agencies and organizations. Awareness raisi ng of the value of the products and services of ricefield ecosystems and capacity building for communities and government agencies for management of the ecosystem were strongly recommended. This was taken one step further in Lao PDR where a small pilot project was undertaken with the Department of Livestock and Fisheries, to develop improved methodologies for integrating work on the valuation of aquatic resources into local policy development processes. This included the development of local cap acity and demonstrated that a facilitated process of collaboration between local communities and local government agricultural extension officers, can successfully influence local policy and establish institutional mechanisms to sustain this work at both local and national levels. -
Book (stand-alone)Technical bookGARDENS of BIODIVERSITY - Conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus 2011
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This book describes how farmers and rural people in the southern caucasus maintain biodiversity and apply the ecosystem approach in their daily lives and agricultural practices. These practices contribute to their food security and livelihoods while also maintaining local genetic resources. This book does not claim to offer a definitive prescription for sustainable agriculture and is not an exhaustive study. It puts forth a collection of concrete examples showing how genetic resources are main tained and used by small farmers for food security in the Southern Caucasus. These examples show that the livelihoods and prospects of rural people can be improved and consolidated in a sustainable manner to face important environmental, social and economic challenges without sacrificing the prosperity of future generations. The book would like to stimulate further debate, research and policies in the hope that bridges can be built between the sustainable use of biodiversity and genetic resource s, traditional practices and ways of life, and the new technologies, demands and challenges of today’s society. -
Brochure, flyer, fact-sheetBrochureTechnical Release — Somalia’s Food Insecurity Eases But Acute Malnutrition Remains High 2013
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