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Global and Regional Context. European Forestry Commission meeting

Thirty-eight session, Engelberg, Switzerland, 2-6 November 2015

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    Global and regional context. European Forestry Commission meeting
    Thirty-eight session, Engelberg, Switzerland 2-6 November 2015
    This document summarizes the latest global and regional policy developments related to forests. It describes decisions resulting from international and intergovernmental processes and identifies areas where these decisions may have an impact on the forest sector in the COFFI and EFC region. It also notes the possible role of the Committee and the Commission in facilitation of implementation of these policy processes. Furthermore the document includes a brief overview of the global and regional r eporting on forests and sustainable forest management in the region, concluded in 2015.
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    Book (series)
    Unasylva 247/248 - XIV World Forestry Congress 2016
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    Forests are essential to life on our planet, to mitigating and adapting to climate change, ensuring adequate supply of fresh water, enhancing biodiversity and providing sustainable incomes and livelihoods, including food security. But they face unprecedented and unrelenting pressures. This issue includes a broad selection of the best papers submitted to the XIV World Forestry Congress (Durban, September 2015), as well as an overview of the Congress’s ambitious agenda and outcomes.
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    Book (stand-alone)
    Global Forest Resources Assessment 2015. How are the World's Forests Changing? Second edition 2016
    This publication is the latest in a series of reports by FAO, the first of which was published in 1948. It is a synthesis of key results from the 2015 Global Forest Resources Assessment which is conducted every five years. It summarizes findings and data sources and links to more detailed publications and online resources. Timing for this document is critical in that it is designed to be distributed and released at the World Forestry Congress on 8 September 2015. The Congress is co-organized by FAO and the Government of South Africa.

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