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MeetingRapid Alert System for Food in the European Union and its Possible Extension to Other Countries or Organisations
Conference Room Document proposed by the European Community
2002Also available in:
No results found.The globalisation of trade in foodstuffs is accelerating as tariff and non-tariff barriers are removed. It is particulary the case in the European Union where the creation of a single market has allowed food to circulate freely throughout the fifteen Member States. The abolition of health controls within the Community's internal borders has given rise to a need for instruments to deal with situations where dangerous products could circulate without any controls. The creation of a rapid alert sys tem is one of these instruments. -
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