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Book (series)Technical reportReport of the FAO Western Balkan Regional Seminar/Workshop on Aquatic Animal Health. Sarajevo, Bosnia and Herzegovina, 19-21 May 2008. 2009
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No results found.The Western Balkan Regional Seminar/Workshop on Aquatic Animal Health was convened by FAO as part of the implementation of the FAO/TCP/BiH/3101 Strengthening Aquaculture Health Management in Bosnia and Herzegovina in order to disseminate the outcomes of the project and to promote future cooperation in aquaculture and aquatic animal health management in the region. This regional workshop was used to explore the possibilities for a regional cooperation and development of a regional conce pt proposal to address common problems related to pathogen issues affecting regional trade between Balkan states and other key European Union trading partners. -
Book (series)Technical reportReport of the Technical Workshop on the Development of a Strategy for Improving Biosecurity (Aquatic Animal Health) in the Subregional Countries of the Mozambique Channel (Madagascar, Mozambique and the United Republic of Tanzania). 2015
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No results found.The incursion of the white spot syndrome virus (WSSV), the most serious pathogen of cultured shrimp, into Mozambique and Madagascar prompted national governments and international agencies such as the World Bank and FAO to develop long-term policy actions through a strategy that will improve aquatic biosecurity governance in the three countries (Madagascar, Mozambique and the United Republic of Tanzania) of the Mozambique Channel, so that the risks of diseases affecting shrimp aquaculture can be reduced. The Technical Workshop on the Development of a Strategy for Improving Biosecurity (Aquatic Animal Health) in the Subregional Countries of the Mozambique Channel (Madagascar, Mozambique and the United Republic of Tanzania), held from 2 to 4 April 2013 in Maputo, Mozambique, was organized and facilitated by FAO with financial support from the World Bank and hosted by the National Institute for Development of Aquaculture and the Institute for Fish Inspection of Mozambique. -
Book (series)Technical reportRECOFI - Report of the regional technical workshop on aquatic animal health. Jeddah, Kingdom of Saudi Arabia, 6–10 April 2008 2008
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No results found.The RECOFI Regional Technical Workshop on Aquatic Animal Health, held in Jeddah, Kingdom of Saudi Arabia, from 6 to 10 April 2008, was attended by 19 delegates from five member countries of the Regional Commission for Fisheries (RECOFI) (Bahrain, Kingdom of Saudi Arabia, Oman, Qatar and the United Arab Emirates) and representatives from FAO. The workshop achieved the three objectives: (i) presented the results and analysis of the “RECOFI regional aquatic animal health capacity and performance su rvey”, (ii) prepared and finalized a “Proposal for a regional programme for improving aquatic animal health in RECOFI Member countries” based on the survey outcomes and workshop deliberation and brainstorming, and (iii) created awareness and initiated capacity building through a technical seminar on basic concepts and emerging issues concerning aquatic animal health. The long term vision of the regional programme for improving aquatic animal health capacity in the RECOFI Member countries is: “To develop and maintain aquatic animal health capacity in the RECOFI Region that will be able to support the sustainable development and management of the aquaculture sector while protecting regional biodiversity and aquatic ecosystems from the impacts of exotic pathogens and epizootic disease”.
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Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (stand-alone)Technical bookEcosystem services assessment in livestock agroecosystems 2025
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No results found.This document highlights the crucial role of livestock agroecosystems in rural development, landscape management, and food security, while noting that public debate often focuses mainly on negative aspects such as environmental impacts, human health, and animal welfare. These concerns tend to overshadow the multiple benefits livestock systems provide to society.Framed through the concept of ecosystem services, the guide outlines four categories of benefits that livestock agroecosystems deliver to human well-being:- Provisioning services, including the production of food and fibre.- Regulating services, such as climate and air quality control, water management, disease regulation, pollination, and natural hazard mitigation.- Cultural services, encompassing recreational, aesthetic, educational, social, and spiritual values.- Supporting services, including soil formation, photosynthesis, and water and nutrient cycling.Achieving truly sustainable livestock production requires recognizing and systematically assessing these services. To support this, the guide calls for a harmonized international approach. It recommends the Common International Classification of Ecosystem Services (CICES) as a standardized framework for identifying and categorizing ecosystem services, and proposes a five-step roadmap to ensure robust and transparent valuation processes that generate reliable evidence for policy and management.Integrating biophysical, socio-cultural, economic, and modelling valuation methods, the guide serves as a first step toward consistent international guidance. It provides both conceptual foundations and practical approaches to better assess, promote, and sustain the contributions of livestock agroecosystems to global sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.