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Addressing Extension and Training Needs of Farmers with Physical Disabilities

A case study of the Islamic Republic of Iran








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    Mushroom cultivation for people with disabilities: a training manual 2001
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    This manual is based on the experience gained from a project developed by FAO and the Public Welfare Department of the Government of Thailand to restore self-confidence and self-respect to people with disabilities by making them successful entrepreneurs. It describes every step of the training and tasks involved in motivating people with physical and mental disabilities to overcome their handicap and start a profitable mushroom cultivation and marketing enterprise. The manual is meant for use by government and non-governmental organizations working with people with disabilities. The training was developed, tested and revised by a leading Thai mushroom cultivation entrepreneur and an expert from Thailand's Ministry of Agriculture.
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    Policy brief
    Applying gender equality, disability, and social inclusion principles in agricultural water resources management 2023
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    In the ever-evolving landscape of agricultural water resources management, a pressing imperative exists to foster inclusivity and sustainability. This requires a paradigm shift in our approach centered around the principles of Gender Equality, Disability, and Social Inclusion (GEDSI). This policy brief delves into the intricate nexus of agriculture, water, and GEDSI, presenting a comprehensive overview of why and how these principles should be seamlessly integrated across all stages of the project cycle. By weaving together empirical case studies, best practices, and strategic insights, the brief aims to guide practitioners toward creating agricultural water resource initiatives that not only stand resilient in the face of challenges but also honor the rights and needs of every stakeholder.
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    Book (stand-alone)
    A handbook for training of disabled on rural enterprise development 2003
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    There are an estimated 400 million persons with disabilities in Asia and the Pacific. A vast majority of them live in rural areas and are small farmers dependent on the agricultural sector for livelihood security. This practical handbook identifies income-generating opportunities for setting up small-scale businesses so that they may become self-reliant while remaining in their community. It is based on an innovative entrepreneurship training programme developed by FAO, enabling small farmers wi th disabilities to overcome social, cultural and psychological hurdles to becoming successful, self-employed rural entrepreneurs. It uses a field-tested methodology for promotion of micro-enterprises by small farmers by mobilizing successful, local small farmers to become trainers of their peers. The handbook takes the user through all the steps to be considered when a disabled person decides to start a small enterprise, from the difficulties and advantages involved and training methodologies to preparation and setting up of the micro-enterprise.

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