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DocumentBulletinPerspectives de récolte et situation alimentaire - no. 4, décembre 2016 2017La production céréalière mondiale de 2016 a de nouveau augmenté, en raison des conditions de croissance globalement propices enregistrées pour les cultures rentrées à la fin de la campagne. PAYS AYANT BESOIN D’UNE ASSISTANCE EXTÉRIEURE: Selon les estimations de la FAO, 39 pays, dont 28 en Afrique, ont besoin d’une aide alimentaire extérieure, soit six de plus qu’à la même époque en 2015. Les conflits persistants et les aléas climatiques sont les principales causes de l’insécurité alimentaire acc rue en 2016.
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DocumentBulletinPerspectives de récolte et situation alimentaire - no. 3, septembre 2016 2016Les perspectives concernant la production céréalière mondiale de 2016 se sont encore améliorées ces derniers mois grâce aux révisions à la hausse des chiffres pour le maïs et le blé, à la suite des conditions météorologiques particulièrement favorables qui ont régné dans certains grands pays producteurs. PAYS AYANT BESOIN D’UNE ASSISTANCE EXTÉRIEURE: Selon les estimations de la FAO, 36 pays, dont 28 en Afrique, ont besoin d’une aide alimentaire extérieure. Les conflits persistants et le recul d e la production dû aux sécheresses sont les principales causes de l’insécurité alimentaire en 2016.
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Book (series)BulletinPerspectives de récolte et situation alimentaire #4, décembre 2017
Rapport mondial trimestriel
2018Selon les estimations de la FAO, 37 pays de par le monde ont besoin d’une aide alimentaire extérieure. Les conflits persistants continuent d’être l’un des principaux facteurs de la grave insécurité alimentaire, tandis que les chocs météorologiques aggravent les conditions précaires dans certains pays. Les déficits de production dus aux mauvaises conditions météorologiques ont également eu un impact négatif sur les disponibilités vivrières et l’accès à la nourriture.
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Book (series)Technical reportFood Outlook: Biannual Report on Global Food Markets. June 2016
Includes a Special Feature — Pulses: a Multi-faceted crop
2016Global food commodity markets are broadly stable, supported by adequate supplies. Prospects for continued stability remain favourable also for 2016/17. Despite larger volumes of imports, the world food import bill is set to decline by 9 percent to a 7-year low in 2016, on expectation of lower international prices and freights. The International Year of Pulses 2016 presents a unique opportunity to bring to the fore the challenges faced by the sector and galvanize stakeholders to ensure the successful role of pulses in food and nutrition security, poverty alleviation and sustainability.This issue of Food Outlook includes a special features section," Pulses: A multi-faceted crop" that presents information and production, consumption and trade statistics on pulses, the contribution of pulses to environmental sustainability and nutritional benefits of pulses. -
Book (series)Technical reportFood Outlook – Biannual Report on Global Food Markets
jun/20
2020Also available in:
No results found.Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors. Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets. Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles on topical issues. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian and Spanish. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.