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The potential of agroecology to build climate-resilient livelihoods and food systems - summary











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    Book (stand-alone)
    The potential of agroecology to build climate-resilient livelihoods and food systems 2020
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    This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: - How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies? Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.
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    Brochure, flyer, fact-sheet
    Building climate-resilient and eco-friendly agriculture systems and livelihoods in the Lao People's Democratic Republic 2025
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    In the Lao People's Democratic Republic, 80 percent of the rural population are subsistence farmers. Stronger agriculture systems are essential for the country to attain food and nutrition security, reduce poverty, and achieve the government’s vision of a developing country of upper-middle income with innovative, green and sustainable economic growth by 2030. The country’s agriculture sector is exposed to multiple risks: climatic, biological and economic. Flood, drought and storm are the most prevalent natural hazards, and are expected to become more intense and more frequent with climate change. Vulnerability of agriculture systems in the country is driven by a number of factors, including geographically scattered production due to the country’s topography and weak linkages to urban populations and regional markets; and a heavy dependency of the population on agriculture and natural resources as a source of employment, income and food, among others. Against this background, the "Building Climate-Resilient and Eco-Friendly Agriculture Systems and Livelihoods in Lao People's Democratic Republic" project or Climate REAL project, sought to enhance resilience to climate-related disasters and environmental sustainability of agriculture systems and livelihoods in three districts of Attapeu Province, one of the most marginalized and remote provinces in the country.
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    Brochure, flyer, fact-sheet
    South Sudan: Climate-resilient agricultural livelihoods
    Project update
    2025
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    The Government of the United Kingdom of Great Britain and Northern Ireland’s Foreign, Commonwealth and Development Office contributed GBP 2.4 million (USD 3.08 million) to FAO's project "Climate-resilient agricultural livelihoods", which is being carried out from 1 September 2024 to 28 February 2027. The project aims to strengthen food security by providing climate-adapted inputs, technologies, training and early warning systems for 15 000 vulnerable households in South Sudan’s Jonglei, Upper Nile, Unity, Western Bahr El Ghazal and Warrap States.

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