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Antimicrobial resistance: toolkit for media engagement









Antimicrobial resistance: toolkit for media engagement. Geneva: World HealthOrganization, Food and Agriculture Organization of the United Nations, United Nations EnvironmentProgramme and World Organisation for Animal Health; 2024. Licence: CC BY-NC-SA 3.0 IGO.


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    Booklet
    Africa Regional Strategy on Antimicrobial Resistance Communications and Advocacy 2022
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    Antimicrobial resistance (AMR) occurs when germs, including bacteria, viruses, fungi and parasites change over time and no longer respond to antimicrobials – antibiotics, antivirals, antifungals and antiparasitic agents – making infections harder to treat and increasing the risk of disease spread, severe illness and death. Antimicrobial resistant germs are found in people, animals, food, plants and the environment (in water, soil and air). They can spread from person to person or between people and animals,including from food of animal origin. While AMR occurs naturally over time, usually through genetic changes, the main drivers of AMR include the misuse and overuse of antimicrobials in human health and agriculture; lack of access to clean water, sanitation and hygiene (WASH) for both humans and animals; poor infection and disease prevention and control in healthcare facilities and farms; poor access to quality, affordable medicines, vaccines and diagnostics; lack of awareness and knowledge; and weak enforcement of legislation. Minimizing the emergence and spread of AMR requires a coordinated, focused multisectoral and multinational effort. The Africa Regional Strategy on Antimicrobial Resistance Communications and Advocacy was developed to serve as a guide for African countries to improve awareness of AMR and its consequences in Africa, to promote careful use of antimicrobials among key stakeholders, and to support countries to communicate on AMR in a consistent manner.
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    Newsletter
    FAO China ECTAD Highlights July 2018 - Vol. 114 2018
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    This monthly publication entitled "FAO China ECTAD Highlights in July 2018" is produced by the FAO ECTAD-China team to inform that the Antimicrobial Resistance (AMR) Video Launch Ceremony entitled “For Better Animal Health, Use Antimicrobials Responsibly” was jointly organized by FAO China Emergency Centre for Transboundary Animal Diseases (ECTAD) Office and the Veterinary Bureau (VB) of the Ministry of Agriculture and Rural Affairs (MARA) on 22 June 2018 in Beijing. The event aimed to raise awareness of AMR and Antimicrobial Use (AMU) with key stakeholders, promote the public, especially farmers, to AMR prevention and control through media and communication. More than 70 delegates, including representatives from UN agencies, Ministry of Agriculture and Rural Affairs, related embassies in China, national research institutes, as well as celebrity partner and journalists from mainstream media outlets, attended the ceremony. Dr Song Junxia from FAO China ECTAD attended the first meeting of the Technical Working Group (TWG) for the revision of the FAO Guide on Good Emergency Management Practice (GEMP Essentials) in FAO headquarters in Rome from 23-24 July 2018. The objectives of the meeting were to define the scope, objectives and structure of the Guide; to design the general frame of the document; to propose a logical order of recommendations and on which steps the guide should focus the most; and to propose the further agenda of the TWG, with a definition of different milestones.
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    Policy brief
    Foodborne antimicrobial resistance (AMR): an economic concern 2023
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    Antimicrobial resistance (AMR) is the ability of microorganisms to survive or proliferate in the presence of antimicrobial drugs, posing a significant threat to human and animal health. It increases healthcare and food production costs, and the misuse of antimicrobials exacerbates the problem. Effective stewardship and balancing the trade-offs between financial investments and societal benefits are crucial challenges in addressing AMR. Bacterial resistance to antimicrobials is increasing, with foodborne transmission contributing significantly. Contaminated food accounts for nearly 20% of infections caused by resistant Escherichia coli. The economic burden of foodborne antimicrobial resistance includes productivity losses and premature deaths, estimated at USD 50 billion in 2019. The World Bank projects a decline in global GDP, livestock production, and exports due to AMR by 2050, with potential negative impacts on international trade. In conclusion, AMR represents a genuine societal cost, affecting humans, animals, and plants. Therefore, policies are needed to minimize AMR, strengthen food control systems, support responsible antimicrobial use, and promote data sharing.

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