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ProjectEnhancing Analytical Evidence on Diet and Nutrition Challenges from Food Systems Perspectives in Response to COVID-19 - TCP/RER/3805 2024
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No results found.Countries in the Caucasus, Central Asia and the Western Balkans are experiencing a rapid shift in dietary consumption, coinciding with economic and demographic changes. Over the past decade there has been a sharp increase in dietary energy derived from animal products, vegetable oils and sweeteners. Obesity in the Central Asia subregion grew rapidly (41 percent) between 2000 and 2014, and the situation in the Western Balkans is even worse. Obesity in Montenegro and Serbia is among the highest in Europe, at 25 percent and 23 percent, respectively. Child obesity is also high in Central Asia (11 percent), the second highest subregion globally. If this trend continues, obesity will become a significant problem, increasing the risk in these countries of non-communicable diseases, which are today responsible for over 80 percent of deaths. Undernutrition also persists in many countries in the region, particularly in lower middle income countries. Child stunting is relatively high among disadvantaged subgroups, such as those in lower wealth quintiles. The prevalence of anaemia among women in reproductive age had been steadily falling in many countries until around 2010, but has recently increased, while micronutrient deficiencies are often more common in countries with poor dietary diversity. In addition, recent studies in the region show that the reduced purchasing power of the most vulnerable households as a result of loss of employment, wage cuts and increased prices caused by the COVID-19 pandemic has had direct effects on the quality of nutrition. -
ProjectInnovative Pathways Empowering Agrifood Systems in East and Southern Africa - FMM/GLO/164/MUL 2024
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No results found.The subprogramme aimed to strengthen agrifood systems in East and Southern Africa, focusing on enhancing resilience, sustainability and inclusivity. Designed in response to the challenges facing agrifood systems in the region, including economic, social, environmental and health pressures, the subprogramme sought to address these issues through improved policymaking, stakeholder engagement and capacity building. The COVID-19 pandemic further highlighted the need for resilient agrifood systems, reinforcing the importance of this initiative. The subprogramme’s primary objective was to create more robust agrifood systems by improving the enabling environment through enhanced multistakeholder dialogue, harmonised policy frameworks, and strengthened capacities of both state and non-state actors. This would be achieved by focusing on three key outputs: (i) promoting inclusive dialogue for agrifood systems transformation, (ii) aligning policies and regulatory frameworks, and (iii) building the capacity of relevant actors. -
ProjectEnhancing Responsible Investment in Agriculture and Food Systems - GCP/INT/920/GER 2024
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No results found.The achievement of the first two Sustainable Development Goals (SDGs), the eradication of hunger and poverty by 2030, remains a significant challenge. It requires a significant increase in investment in agriculture and food systems. In some countries the investment gap is particularly important, including in the Lao People’s Democratic Republic, Liberia and Sierra Leone. In these countries, a big share of the population is employed in agriculture, yet the sector accounts for a disproportionally low percent of the gross domestic product (GDP) due to the lack of modernization and investment. Poverty and hunger are widespread, and increasing responsible investment in agriculture and food systems is among the most efficient strategies to tackle this. However, not all investments are equally beneficial and some may have significant negative impacts. It is therefore crucial to ensure that investments generate positive social, economic and environmental impacts. The overall objective of the project was to enhance responsible agricultural investment by strengthening the capacities of actors to create an enabling environment for the implementation of the Committee on World Food Security Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) principles.
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