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MeetingMeeting documentGCRFA/WG-FGR-5/18/5 - Examen del proyecto de estudio exploratorio de investigación y delimitación del alcance del tema “información digital sobre secuencias” de recursos genéticos para la alimentación y la agricultura 2018Review of the draft exploratory fact-finding scoping study on "digital sequence information" on genetic resources for food and agriculture
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Book (stand-alone)ProgrammingFAO's Learning Module on Capacity Development in Programming: Processes and Tools- Learning Module 2- Revised Edition 2015
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No results found.Capacity development is one of FAO's core functions to achieve the strategic objectives. This revised edition of an existing publication provides a practical overview of FAO good practices, tools and methods on effective capacity development to increase impact and sustainability of country-level results. -
Book (stand-alone)High-profileGlobal status of black soils 2022
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Black soils are carbon-rich and highly fertile soils known as the world's food basket due to the variability of crops they sustain. For decades, these fertile soils have been widely cultivated and have played a key role in global agricultural production of cereals, tuber crops, oilseed, pastures, and forage systems. In addition, black soils play an important role on climate change mitigation and adaptation. However, this black treasure is under threat. Because of land use change from natural grasslands to cropping systems, unsustainable management practices and excessive use of agrochemicals, most of the black soils have lost half of their soil organic carbon stocks and suffer from moderate to severe erosion processes, as well as nutrient imbalances, acidification, compaction and soil biodiversity loss. FAO and its Global Soil Partnership are committed to the conservation and sustainable management of black soils and established the International Network of Black Soils. This report provides strategic information about the distribution, state and management of black soils and can guide decision-making regarding the sustainable management and conservation of black soils. One of the main recommendation of this report is the establishment of a global agreement for the sustainable management (for conservation, protection and production) of black soils. Sustainable management of black soils contributes to the Sustainable Development Goals (SDGs), particularly the SDG 1 (No poverty), SDG 2 (Zero hunger), along with other SDGs such as SDG 13 (Climate Action), SDG 15 (Land degradation neutrality), and SDG 17 (Partnerships for the Goals). It is also aligned with the four betters of the FAO Strategic Framework 2022-2031: better production, better nutrition, better environment, and a better life, leaving no one behind. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow.