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Policy briefPolicy briefClimate-related finance in the agriculture and land use sector between 2000 and 2020
Brief update
2023Also available in:
No results found.This document is the yearly update of the FAO analysis, “Climate finance in the agriculture and land use sector – global and regional trends” and includes newly released data for 2020. Climate finance is a fundamental element of the global development agenda and has been accelerating in the past years. FAO analysis identified that between 2000 and 2020 the share of global climate finance in the agriculture and land use sector decreased, passing from an average of 45 percent of the total flows at the beginning of the millennium, to 22 percent in 2020. The total sum of contributions to the agriculture and land use sector between 2000 and 2020 amounted to USD 162 billion, representing 25 percent of the global climate finance flows to all sectors. -
Policy briefPolicy briefClimate-related development finance in the agriculture and land use sector between 2000-2019 - Special update 2023
Also available in:
No results found.This document is a special update of the recent FAO analysis, “Climate finance in the agriculture and land use sector – global and regional trends between 2000 and 2018” and includes newly released data for 2019. Climate finance is a fundamental element of the global development agenda and has been accelerating in the past years. The recent FAO analysis identified that between 2000 and 2018 the share of global climate finance in the agriculture and land use sector decreased, passing from an average of 45 percent of the total flows at the beginning of the millennium, to 24 percent in 2013 where it has remained. The total sum of contributions to the agriculture and land use sector between 2000 and 2018 amounted to USD 122 billion, representing 26 percent of the global climate finance flows to all sectors. The potential impact of the COVID-19 pandemic is not yet visible in these figures and is expected to be analysed when data for 2020 is released. -
Book (stand-alone)Manual / guideManual for climate investments of the private sector
Strengthening country capacities for climate change adaptation and mitigation and finalization of country work programme for the Republic of North Macedonia
2022Also available in:
This handbook was prepared by the FAO Regional Office for Europe and Central Asia, in the framework of the Green Climate Fund Readiness and Preparatory support project “Strengthening country capacities for climate change adaptation and mitigation and finalization of Country Work Programme for the Republic of North Macedonia”, as part of the systematic efforts conducted by the Organization to support the Republic of North Macedonia in the implementation of its commitments in the context of the United Nations Convention on Climate Change, focusing particularly on the areas of the FAO mandate. The handbook aims to provide guidance to state institutions, business associations and organizations, international organizations, development and commercial banks and private companies on the involvement of the private sector in climate action and climate investment.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.