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DocumentOther documentNear East and North Africa Land and Water Days
Amman, Jordan, 15-18 December, 2013
2013Also available in:
No results found.For many centuries, the people of the Near East and North Africa (NENA) Region were able to cope, and even flourish, under conditions of water scarcity. However, with decades of relentless high rate of population growth, rapid urbanization, and uncharacteristically excessive consumption patterns, the region is now facing unprecedented levels of pressure on its natural resources. Adding the looming threat of climate change to these pressures, the achievement of effective management of land and wa ter that ensures efficient utilization of the resources and leads to sustainable food security, has become a necessity. Though the region has accumulated a wealth of knowledge on management systems that can support its pursue of sound and sustainable land and water productivity, unfortunately, many of the successful experiences are limited in scope and space, or not well documented or disseminated. This situation has resulted in a significant knowledge gap. The Near East and North Africa Land an d Water Days (NENA-LWD), which are in line with the 2013 UN-International year for water cooperation and are closely linked to FAO Initiative on Water Scarcity in the Near East (2013), had the aim of filling, the above mentioned, land and water management knowledge gap. These days, which took place from 15-18 December 2013 at Amman, Jordan, built on the FAO global Land and Water Days held in May 2012 in Rome in cooperation with IFAD and WFP. Twelve technical sessions that addressed critical issu es related to Land and Water management were conducted during the NENA LWD. The sessions, which had around fifty keynote speakers and high caliber Experts, were designed to allow for long and detailed discussions around carefully selected case studies from around the Region. The main aim is to identify the success and failure of the applied approaches, tools, or methods and discuss the potential of up-scaling the success stories. The output of these sessions will feed into the Regional Collabora tive Strategy. Numerous recommendations came out of these sessions; the following are some of the most frequent: pilot applications; full and comprehensive involvement of stakholders; harmonizing policies and creating synergies among various initiatives; need for Regional Strategy for the utilization of shared aquifers; importance of conflict resolution mechanism among stakeholders, establishment of incentive systems for adoption of research findings. -
Brochure, flyer, fact-sheetBrochureWater scarcity. Land and Water Days 2019 - Near East and North Africa
Background Paper: Executive Summary
2019Solving water scarcity will require a multi-dimensional approach including assistance from decision-support tools to help national managers to find the right mix of water, food and energy options to best fit country situations. Once socially acceptable paths that enhance country comparative advantages are outlined and communicated, institutional capacity, policies and financing are needed to carry plans forward to create the desired outcomes and impacts. Opportunities for horizontal expansion of the irrigated areas are limited in most regions. The focus has shifted to improving system performance and agricultural water productivity on existing irrigation schemes. The design and mode of operation of some irrigation schemes is outdated. Traditional service delivery is no longer appropriate where farmers are looking to have irrigation water on demand. New gains must come through participation with communities and water user association who are increasingly demanding that their inputs be taken into consideration. -
Book (stand-alone)FlagshipThe State of Land and Water Resources for Food and Agriculture in the Near East and North Africa region 2022
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No results found.The State of Land and Water Resources (SOLAW) in the Near East and North Africa (NENA) region is part of a FAO flagship series launched in 2011. Being one of the most land and water scarce region in the world, the preservation of land and water resources is of critical importance to ensure food security and address the increased food demand. The publication aims at providing policy makers, institutions and other stakeholders a comprehensive overview of the current situation for land and water and the effect of climate change and urbanization on food production facilitating informed decision-making. The report provides the latest land and water resource statistics for the region and outlines important challenges that NENA is facing in the lead up to 2030 and beyond. It also presents positive initiatives from the region and a range of options available to help authorities respond to the issues of land and water resources.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L). -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.