FAO REFERENCES
- FAO. 1950a. The State of Food and Agriculture. Rome. (also available at http://www.fao.org/3/ap638e/ap638e.pdf).
- FAO. 1950b. Program for the 1950 World Census of Agriculture. Rome. (also available at http://www.fao.org/3/a-bq471e.pdf).
- FAO. 2015. 70 years of FAO (1945–2015). Rome. (also available at http://www.fao.org/3/i5142e/I5142E.pdf).
- FAO. 2017a. Basic texts of the Food and Agriculture Organization of the United Nations. Rome. (also available at http://www.fao.org/3/a-mp046e.pdf).
- FAO. 2017b. FAO and the SDGs. Indicators: Measuring up to the 2030 Agenda. Rome. (also available at http://www.fao.org/3/a-i6919e.pdf).
- FAO. 2017c. The future of food and agriculture: Trends and challenges. (also available at http://www.fao.org/3/a-i6881e.pdf).
- FAO. 2019a. The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome. https://doi.org/10.4060/CA6030EN
- FAO. 2019b. Transforming the world through food and agriculture: FAO and the 2030 Agenda. Rome. (also available at http://www.fao.org/3/ca5299en/ca5299en.pdf).
- FAO, IFAD, UNICEF, WFP & WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
OTHER REFERENCES
- Carson, R. 1962. Silent spring. Boston, MA, Houghton Mifflin.
- Cribb, J. 2019. Food or war. Cambridge, UK, Cambridge University Press.
- Mazoyer, M. & Roudart, L. 1997. Histoire des agricultures du monde. Paris, France, Éditions du Seuil.
- Ó Gráda, C. 2009. Famine: A short history. Princeton, NJ, Princeton University Press.
- Shaw, D. 2007. World food security: A history since 1945. London, UK, Palgrave Macmillan.
- Tauger, M. B. 2013. Agriculture in world history. London, UK, Routledge.
- Viaggi, D. 2018. The bioeconomy: Delivering sustainable green growth. Wallingford, UK, CABI.