MAGNESIUM CARBONATE
Magnesium Carbonate |
INS: 504i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
06.2 |
Flours and starches |
GMP |
Note 57 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
15000 mg/kg |
Note 56 |
6 |
|
12.1 |
Salt |
20000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Magnesium Chloride |
INS: 511 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
2260 mg/kg |
|
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Magnesium Glutamate, Dl-L- |
INS: 625 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
Magnesium Hydrogen Carbonate |
INS: 504ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.1 |
Salt |
20000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Magnesium Hydroxide |
INS: 528 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Magnesium Oxide |
INS: 530 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
12.1 |
Salt |
20000 mg/kg |
|
6 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
6 |
|
Magnesium Silicate (Synthetic) |
INS: 553i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
15000 mg/kg |
Note 56 |
6 |
|
12.1 |
Salt |
20000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
10000 mg/kg |
Note 51 |
6 |
|
Malic Acid (DL-) |
INS: 296 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.1 |
Fermented milks (plain) |
GMP |
|
6 |
|
02.1.2 |
Vegetable oils and fats |
100 mg/kg |
|
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
100 mg/kg |
|
6 |
|
04.2.1 |
Fresh vegetables, and nuts and seeds |
GMP |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
12.1 |
Salt |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
3500 mg/kg |
|
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
6 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
GMP |
|
6 |
|
14.2.3 |
Wines |
GMP |
|
6 |
|
Maltitol and Maltitol Syrup |
INS: 965 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
Maltol |
INS: 636 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks) |
200 mg/kg |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
200 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
200 mg/kg |
|
6 |
|
05.1 |
Cocoa products and chocolate products including imitations and
chocolate substitutes |
200 mg/kg |
|
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
200 mg/kg |
|
6 |
|
05.3 |
Chewing gum |
200 mg/kg |
|
6 |
|
07.2 |
Fine bakery wares |
200 mg/kg |
|
6 |
|
14.1.4 |
Water-based flavoured drinks, including sport or
electrolyte drinks and particulated drinks |
200 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
200 mg/kg |
|
6 |
|
14.2.2 |
Cider and perry |
250 mg/kg |
|
6 |
|
14.2.3 |
Wines |
250 mg/kg |
|
6 |
|
14.2.4 |
Fruit wine |
250 mg/kg |
|
6 |
|
Mannitol |
INS: 421 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
Methyl Cellulose |
INS: 461 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
5000 mg/kg |
Note 61 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Methyl Ethyl Cellulose |
INS: 465 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
Microcrystalline Cellulose |
INS: 460i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
20000 mg/kg |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
5000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
5000 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
20000 mg/kg |
Note 52 |
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2 |
Processed fish and fish products, including mollusks,
crustaceans, and echinoderms |
10000 mg/kg |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Mineral Oil |
INS: 905a |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
6 |
|
04.1.2.2 |
Dried fruit |
5000 mg/kg |
|
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
|
6 |
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
200 mg/kg |
|
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
GMP |
Note 97 |
6 |
|
05.0 |
Confectionery |
3000 mg/kg |
|
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
200 mg/kg |
Note 98 |
6 |
|
06.2 |
Flours and starches |
3000 mg/kg |
|
6 |
|
07.0 |
Bakery wares |
3000 mg/kg |
Note 3 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
200 mg/kg |
Note 67 |
6 |
|
08.2.3 |
Frozen processed meat, poultry, and game products in whole
pieces or cuts |
950 mg/kg |
Note 3 |
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
30 mg/kg |
Note 67 |
6 |
|
08.3.3 |
Frozen processed comminuted meat, poultry, and game
products |
950 mg/kg |
Note 3 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
50000 mg/kg |
|
6 |
|
10.2.3 |
Dried and/or heat coagulated egg products |
1000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
6000 mg/kg |
|
6 |
|
12.3 |
Vinegars |
GMP |
Note 99 |
6 |
|
12.8 |
Yeast and like products |
1500 mg/kg |
|
6 |
|
13.6 |
Food supplements |
6000 mg/kg |
|
6 |
|
14.2.3 |
Wines |
GMP |
Note 99 |
6 |
|
Mineral Oil (High Viscosity) |
INS: 905a |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
05.3 |
Chewing gum |
30000 mg/kg |
|
6 |
|
Mineral Oil (Medium & Low Viscosity, |
INS: 905a Class I) |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
05.3 |
Chewing gum |
20000 mg/kg |
|
6 |
|
Mineral Oil (Medium & Low Viscosity, |
INS: 905a Classes II & III) |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
05.3 |
Chewing gum |
10000 mg/kg |
|
6 |
|
Mono- and Diglycerides |
INS: 471 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1 |
Milk and buttermilk |
2000 mg/kg |
|
6 |
|
01.2 |
Fermented and renneted milk products (plain), excluding food
category 01.1.2 (dairy-based drinks) |
1000 mg/kg |
|
6 |
|
01.4.1 |
Pasteurized cream |
5000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
5000 mg/kg |
|
6 |
|
02.1.1 |
Butter oil, anhydrous milkfat, ghee |
20000 mg/kg |
|
6 |
|
02.1.2 |
Vegetable oils and fats |
20000 mg/kg |
|
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
100000 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
20000 mg/kg |
Note 52 |
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
GMP |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
30000 mg/kg |
Note 54 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2 |
Processed fish and fish products, including mollusks,
crustaceans, and echinoderms |
5000 mg/kg |
|
6 |
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
6000 mg/kg |
|
6 |
|
12.1 |
Salt |
5000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
5000 mg/kg |
Note 51 |
6 |
|
12.8 |
Yeast and like products |
5000 mg/kg |
|
6 |
|
13.1 |
Infant formulae and follow-on formulae |
5000 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
15000 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3 |
Wines |
18 mg/kg |
|
6 |
|
Monoammonium Glutamate, |
L- INS: 624 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
Monopotassium Glutamate, L- |
INS: 622 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
Monosodium Glutamate, L- |
INS: 621 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
Monostarch Phosphate |
INS: 1410 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
10000 mg/kg |
|
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
10000 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
50000 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
10000 mg/kg |
|
6 |
|