NISIN
Nisin |
INS: 234 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.3 |
Clotted cream |
10 mg/kg |
Note 28 |
6 |
|
01.6.1 |
Unripened cheese |
12.5 mg/kg |
Note 28 |
6 |
|
01.6.2 |
Ripened cheese |
12.5 mg/kg |
Note 28 |
6 |
|
01.6.3 |
Whey cheese |
12.5 mg/kg |
Note 28 |
6 |
|
01.6.4 |
Processed cheese |
250 mg/kg |
Note 28 |
6 |
|
01.6.5 |
Cheese analogues |
12.5 mg/kg |
Note 28 |
6 |
|
01.6.6 |
Whey protein cheese |
12.5 mg/kg |
Note 28 |
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
GMP |
Note 28 |
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
3 mg/kg |
Note 28 |
6 |
|
07.2 |
Fine bakery wares |
250 mg/kg |
Note 28 |
6 |
|
12.5.1 |
Ready-to-eat soups and broths, including canned, bottled, and
frozen |
GMP |
Note 28 |
6 |
|
Sodium Nitrate |
INS: 251 |
Potassium Nitrate |
INS: 252 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.6 |
Cheese |
37 mg/kg |
Note 30 |
6 |
|
08.1 |
Fresh meat, poultry, and game |
146 mg/kg |
Note 30 |
6 |
|
08.2.1.1 |
Cured (including salted) non-heat treated processed meat,
poultry, and game products in whole pieces or cuts |
1598 mg/kg |
Note 30 |
6 |
|
08.2.1.2 |
Cured (including salted) and dried non-heat treated processed
meat, poultry, and game products in whole pieces or cuts |
365 mg/kg |
Note 30 |
6 |
|
08.2.1.3 |
Fermented non-heat treated processed meat, poultry, and game
products in whole pieces or cuts |
365 mg/kg |
Note 30 |
6 |
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
365 mg/kg |
Note 30 |
6 |
|
08.2.3 |
Frozen processed meat, poultry, and game products in whole
pieces or cuts |
218 mg/kg |
Note 30 |
6 |
|
08.3.1.1 |
Cured (including salted) non-heat treated processed comminuted
meat, poultry, and game products |
1254 mg/kg |
Note 30 |
6 |
|
08.3.1.2 |
Cured (including salted) and dried non-heat treated processed
comminuted meat, poultry, and game products |
365 mg/kg |
Note 30 |
6 |
|
08.3.1.3 |
Fermented non-heat treated processed comminuted meat, poultry,
and game products |
365 mg/kg |
Note 30 |
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
365 mg/kg |
Note 30 |
6 |
|
08.3.3 |
Frozen processed comminuted meat, poultry, and game
products |
365 mg/kg |
Note 30 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
146 mg/kg |
Note 30 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
365 mg/kg |
Notes 22 & 30 |
6 |
|
09.3 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms |
218 mg/kg |
Note 30 |
6 |
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
73 mg/kg |
Notes 30 & 31 |
6 |
|
Potassium Nitrite |
INS: 249 |
Sodium Nitrite |
INS: 250 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.6.1 |
Unripened cheese |
17 mg/kg |
Note 32 |
6 |
|
01.6.2 |
Ripened cheese |
17 mg/kg |
Note 32 |
6 |
|
01.6.3 |
Whey cheese |
17 mg/kg |
Note 32 |
6 |
|
01.6.4 |
Processed cheese |
17 mg/kg |
Note 32 |
6 |
|
01.6.5 |
Cheese analogues |
34 mg/kg |
Notes 32 & 36 |
6 |
|
01.6.6 |
Whey protein cheese |
17 mg/kg |
Note 32 |
6 |
|
08.1 |
Fresh meat, poultry, and game |
134 mg/kg |
Note 32 |
6 |
|
08.2.1.1 |
Cured (including salted) non-heat treated processed meat,
poultry, and game products in whole pieces or cuts |
416 mg/kg |
Note 32 |
6 |
|
08.2.1.2 |
Cured (including salted) and dried non-heat treated processed
meat, poultry, and game products in whole pieces or cuts |
134 mg/kg |
Note 32 |
6 |
|
08.2.1.3 |
Fermented non-heat treated processed meat, poultry, and game
products in whole pieces or cuts |
134 mg/kg |
Note 32 |
6 |
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
167 mg/kg |
Notes 32 & 36 |
6 |
|
08.2.3 |
Frozen processed meat, poultry, and game products in whole
pieces or cuts |
167 mg/kg |
Notes 32 & 36 |
6 |
|
08.3 |
Processed comminuted meat, poultry, and game
products |
134 mg/kg |
Note 32 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
134 mg/kg |
Note 32 |
6 |
|
09.2.4.1 |
Cooked fish and fish products |
50 mg/kg |
Notes 32 & 36 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
134 mg/kg |
Notes 22 & 32 |
6 |
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
5 mg/kg |
Notes 32 & 36 |
6 |
|
Nitrogen |
INS: 941 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1 |
Milk and buttermilk |
GMP |
Note 59 |
6 |
|
01.2 |
Fermented and renneted milk products (plain), excluding food
category 01.1.2 (dairy-based drinks) |
GMP |
Note 59 |
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
Note 59 |
6 |
|
04.1.1 |
Fresh fruit |
GMP |
Note 59 |
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
Note 59 |
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 59 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
Note 59 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
Note 59 |
6 |
|
14.2.3 |
Wines |
GMP |
Note 59 |
6 |
|
Nitrous Oxide |
INS: 942 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1 |
Milk and buttermilk |
GMP |
|
6 |
|
01.2.1.1 |
Fermented milks (plain), not heat-treated after
fermentation |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
02.1.2 |
Vegetable oils and fats |
GMP |
|
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
04.1.1.1 |
Untreated fresh fruit |
GMP |
|
6 |
|
04.1.1.3 |
Peeled or cut fresh fruit |
GMP |
|
6 |
|
04.2.1.1 |
Untreated fresh vegetables, and nuts and seeds |
GMP |
|
6 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
GMP |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
GMP |
|
6 |
|
06.2 |
Flours and starches |
GMP |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
6 |
|
08.1 |
Fresh meat, poultry, and game |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
|
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
10.1 |
Fresh eggs |
GMP |
|
6 |
|
10.2.1 |
Liquid egg products |
GMP |
|
6 |
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
GMP |
|
6 |
|
11.3 |
Honey |
GMP |
|
6 |
|
12.1 |
Salt |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
12.8 |
Yeast and like products |
GMP |
|
6 |
|
13.1 |
Infant formulae and follow-on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.1.1.1 |
Natural mineral waters and source waters |
GMP |
Note 68 |
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
GMP |
|
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|