O

OXIDIZED STARCH

Oxidized Starch

INS: 1404

Function: Bulking Agent, Emulsifier, Stabilzer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.2	Buttermilk (plain)	GMP		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	10000 mg/kg		6
01.2.2	Renneted milk	GMP		6
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
02.2.1.1	Butter and concentrated butter	GMP	Note 52	6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	10000 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
13.2	Weaning foods for infants and growing children	50000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	10000 mg/kg		6
14.2.3.4	Aromatized wine	GMP		6

OXYSTEARIN

Oxystearin

INS: 387

Function: Antifoaming Agent, Crystallization Inhibitor, Release Agent, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1.2	Vegetable oils and fats	1250 mg/kg		6
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	1250 mg/kg		6
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	1250 mg/kg		6
02.3	Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions	1250 mg/kg		6