(At Step 8 of the Procedure)
|
Code No. |
Food |
ML (mg/kg) |
Step |
Remarks |
|
JF 175 |
Fruit Juices, including Fruit Nectars |
0.05 |
8 |
ready to drink |
DRAFT MAXIMUM LEVELS FOR LEAD
(At Step 6 of the Procedure)
|
Code No. |
Food |
ML (mg/kg) |
Step |
Remarks |
|
WF115, VD120 WS125 |
Fish |
0.2 |
6 |
Fish muscle |
|
WC143 |
Crustaceans |
0.5 |
6 |
|
|
IM151 |
Bivalve Molluscs |
1.0 |
6 |
|
