(At Step 8 of the Procedure)
|
Food |
GL (mg/kg) |
Remarks |
|
Cereals, Pulses and Legumes |
0.1 |
Excluding Bran and Germ, Wheat Grain, Rice, Soybeans and
Peanuts |
PROPOSED DRAFT MAXIMUM LEVELS FOR CADMIUM
(At Step 5 of the Procedure)
|
Food |
ML (mg/kg) |
Remarks |
|
Fruit |
0.05 |
|
|
Wheat Grain, Rice |
0.2 |
Including Bran and Germ |
|
Soybean and Peanuts |
0.2 |
|
|
Meat of Cattle, Poultry, Pig and Sheep |
0.05 |
|
|
Meat of Horse |
0.2 |
|
|
Crustaceans |
0.5 |
Excluding Lobster and Brown Meat from Crab |
|
Vegetables |
0.05 |
Excluding Leafy Vegetables, Fresh Herbs, Stem and Root
Vegetables, Fungi, Tomatoes and Peeled Potatoes |
|
Peeled Potatoes, Stem and Root Vegetables |
0.1 |
Excluding Celeriac |
|
Leafy Vegetables, Fresh Herbs, Fungi and Celeriac |
0.2 |
|
