|
Food Additives for Toxicological and Intake Evaluation
and Development of Specifications |
Data Availability |
Originally Proposed by: |
|
Cross-linked sodium carboxymethyl cellulose |
October 2001 |
Netherlands, OFCA |
|
Flavouring agents |
November 2001 |
USA |
|
Contaminants and Naturally Occurring
Toxicants |
Data Availability |
Originally Proposed by: |
|
Arsenic - full evaluation |
2002 |
JECFA Secretariat |
|
Cadmium - review of studies requested at the fifty-fifth
meeting of JECFA |
late 2002 |
Japan |
|
Ethyl carbamate - full evaluation |
September 2001 |
CCFAC |
|
Glycyrrhizic acid - full evaluation |
Anytime |
Denmark |
|
Nitrate - review of studies requested at the forty-fourth
meeting of JECFA |
Anytime |
Netherlands |
|
Phenylhydrazines (including agaritine) - full
evaluation |
Anytime |
Denmark |
|
Polycyclic aromatic hydrocarbons (including benz[a]pyrene) -
full evaluation |
2002 |
Netherlands, Canada, Denmark, Finland |
