Proposed Draft Schedule 1 on Antioxidants and Preservatives - Additives with Numerical ADIs

Italics = additives with multiple technical effects for which all information on use has not yet been collected

Line	INS No.	Additive	Food Cat No.	Food Category	Max	Level	Funct	ADI	Comments
1	304	ASCORBYL ESTERS	01.3.2	beverage whiteners	80	mg/kg	AOX	1.25	Note 1
2	304	ASCORBYL ESTERS	01.5.1	milk powder and cream powder	500	mg/kg	AOX	1.25	Note 1
3	304	ASCORBYL ESTERS	01.5.2	milk and cream powder analogues	80	mg/kg	AOX	1.25	Note 1
4	304,305	ASCORBYL ESTERS	02.1	fats and oils essentially free from water	500	mg/kg	AOX	1.25	Note 1
5	304,305	ASCORBYL ESTERS	02.2.1.1	butter and concentrated butter	500	mg/kg	AOX	1.25	Note 1
6	304,305	ASCORBYL ESTERS	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	200	mg/kg	AOX	1.25	Note 1
7	304,305	ASCORBYL ESTERS	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	200	mg/kg	AOX	1.25	Note 1
8	304	ASCORBYL ESTERS	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	80	mg/kg	AOX	1.25	Note 1
9	304	ASCORBYL ESTERS	02.4	fat-based deserts (excluding dairy-based desserts)	80	mg/kg	AOX	1.25	Note 1
10	304	ASCORBYL ESTERS	04.1.2.2	dried fruit	80	mg/kg	AOX	1.25	Note 1
11	304	ASCORBYL ESTERS	04.2.2.2	dried vegetables	80	mg/kg	AOX	1.25	Note 1
12	304	ASCORBYL ESTERS	05.3	chewing gum		GMP	AOX	1.25	Note 1
13	304	ASCORBYL ESTERS	06.3	breakfast cereals, including rolled oats	200	mg/kg	AOX	1.25	Note 1
14	304	ASCORBYL ESTERS	07.1.1	breads and rolls	500	mg/kg	AOX	1.25	Note 1
15	304	ASCORBYL ESTERS	07.2	fine bakery wares	200	mg/kg	AOX	1.25	Note 1
16	304,305	ASCORBYL ESTERS	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	AOX	1.25	Note 1
17	304,305	ASCORBYL ESTERS	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	AOX	1.25	Note 1
18	304	ASCORBYL ESTERS	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	200	mg/kg	AOX	1.25	Note 1
19	304	ASCORBYL ESTERS	12.5	soups and broths	200	mg/kg	AOX	1.25	Note 1
20	304	ASCORBYL ESTERS	12.6	sauces and like products	200	mg/kg	AOX	1.25	Note 1
21	305	ASCORBYL ESTERS	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	200	mg/kg	AOX	1.25	Note 1
22	304	ASCORBYL ESTERS	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	200	mg/kg	AOX	1.25	Note 1
23	304	ASCORBYL ESTERS	12.8	yeast	200	mg/kg	AOX	1.25	Note 1
24	304	ASCORBYL ESTERS	13.1	infant formulae and follow-on formulae	50	mg/kg	AOX	1.25	Note 1
25	304	ASCORBYL ESTERS	13.2	foods for young children (weaning foods)	1000	mg/kg	AOX	1.25	Note 1
26	304	ASCORBYL ESTERS	13.3	dietetic foods intended for special medical purposes	1000	mg/kg	AOX	1.25	Note 1
27	304	ASCORBYL ESTERS	14.1.4.1	carbonated water-based flavoured drinks	200	mg/kg	AOX	1.25	Note 1
28	304	ASCORBYL ESTERS	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200	mg/kg	AOX	1.25	Note 1
29	304	ASCORBYL ESTERS	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	200	mg/kg	AOX	1.25	Notes 1 & 2
30	304	ASCORBYL ESTERS	15.0	ready-to-eat savouries	200	mg/kg	AOX	1.25	Note 1
31	210-212	BENZOATES	01.6.2	ripened cheese	2000	mg/kg	PRS	5	Note 3
32	210-212	BENZOATES	01.6.4	processed cheese	2000	mg/kg	PRS	5	Note 3
33	210-212	BENZOATES	01.6.5	cheese analogues	2000	mg/kg	PRS	5	Note 3
34	210-213	BENZOATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	300	mg/kg	PRS	5	Note 3
35	210-213	BENZOATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	1000	mg/kg	PRS	5	Note 3
36	210-213	BENZOATES	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	1000	mg/kg	PRS	5	Note 3
37	210-213	BENZOATES	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	1000	mg/kg	PRS	5	Note 3
38	210-212	BENZOATES	03.0	edible ices, including sherbet and sorbet	400	mg/kg	PRS	5	Note 3
39	210-213	BENZOATES	04.1.1	fresh fruit	1000	mg/kg	PRS	5	Note 3
40	210-213	BENZOATES	04.1.2.1	frozen fruit	800	mg/kg	PRS	5	Note 3
41	210-213	BENZOATES	04.1.2.2	dried fruit	800	mg/kg	PRS	5	Note 3
42	210-213	BENZOATES	04.1.2.3	fruit in vinegar, oil or brine	1000	mg/kg	PRS	5	Note 3
43	210-213	BENZOATES	04.1.2.4	canned or bottled (pasteurized) fruit	1000	mg/kg	PRS	5	Note 3
44	210-213	BENZOATES	04.1.2.5	jams, jellies, marmelades	1000	mg/kg	PRS	5	Note 3
45	210-213	BENZOATES	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	1000	mg/kg	PRS	5	Note 3
46	210-213	BENZOATES	04.1.2.7	candied fruit	1000	mg/kg	PRS	5	Note 3
47	210-213	BENZOATES	04.1.2.8	fruit preparations, including pulp and fruit toppings	800	mg/kg	PRS	5	Note 3
48	210-213	BENZOATES	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	800	mg/kg	PRS	5	Note 3
49	210-213	BENZOATES	04.1.2.10	fermented fruit products	1000	mg/kg	PRS	5	Note 3
50	210-213	BENZOATES	04.1.2.11	fruit fillings for pastries	800	mg/kg	PRS	5	Note 3
51	210-213	BENZOATES	04.1.2.12	cooked or fried fruit	1000	mg/kg	PRS	5	Note 3
52	210-213	BENZOATES	04.2.1	fresh vegetables	1000	mg/kg	PRS	5	Note 3
53	210-213	BENZOATES	04.2.2.1	frozen vegetables	1000	mg/kg	PRS	5	Note 3
54	210-213	BENZOATES	04.2.2.2	dried vegetables	1000	mg/kg	PRS	5	Note 3
55	210-213	BENZOATES	04.2.2.3	vegetables in vinegar, oil or brine	2000	mg/kg	PRS	5	Note 3
56	210-213	BENZOATES	04.2.2.4	canned or bottled (pasteurized) vegetables	1000	mg/kg	PRS	5	Note 3
57	210-213	BENZOATES	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	1000	mg/kg	PRS	5	Note 3
58	210-213	BENZOATES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	3000	mg/kg	PRS	5	Note 3
59	210-213	BENZOATES	04.2.2.7	fermented vegetable products	1000	mg/kg	PRS	5	Note 3
60	210-213	BENZOATES	04.2.2.8	cooked or fried vegetables	1000	mg/kg	PRS	5	Note 3
61	210-213	BENZOATES	05.1.1	cocoa mixes (powders and syrups)	1500	mg/kg	PRS	5	Note 3
62	210-213	BENZOATES	05.1.2	cocoa-based spreads, including fillings	1500	mg/kg	PRS	5	Note 3
63	210-213	BENZOATES	05.1.4	imitation chocolate, chocolate substitute products	1500	mg/kg	PRS	5	Note 3
64	210-213	BENZOATES	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	1500	mg/kg	PRS	5	Note 3
65	210-213	BENZOATES	05.3	chewing gum	1500	mg/kg	PRS	5	Note 3
66	210-213	BENZOATES	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	1500	mg/kg	PRS	5	Note 3
67	210,211	BENZOATES	06.2	flours and starches	500	mg/kg	PRS	5	Note 3
68	210-213	BENZOATES	07.2	fine bakery wares	800	mg/kg	PRS	5	Note 3
69	210-213	BENZOATES	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	50	mg/kg	PRS	5	Note 3
70	210-213	BENZOATES	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	50	mg/kg	PRS	5	Note 3
71	210-213	BENZOATES	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	50	mg/kg	PRS	5	Note 3
72	210-213	BENZOATES	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted)	1000	mg/kg	PRS	5	Note 3
73	210-213	BENZOATES	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	1000	mg/kg	PRS	5	Note 3
74	210-213	BENZOATES	08.3.2	comminuted meat, poultry & game products, heat-treated	1000	mg/kg	PRS	5	Note 3
75	212	BENZOATES	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	PRS	5	Note 3
76	212	BENZOATES	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	PRS	5	Note 3
77	210-213	BENZOATES	09.2.4.2	cooked mollusks, crustaceans & echinoderms	6000	mg/kg	PRS	5	Note 3
78	210-213	BENZOATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	200	mg/kg	PRS	5	Note 3
79	212,213	BENZOATES	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	2000	mg/kg	PRS	5	Note 3
80	210,211	BENZOATES	09.3.1	fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	2000	mg/kg	PRS	5	Note 3
81	210,211	BENZOATES	09.3.2	fish & fish products, including mollusks, crustaceans & echinoderms, pickles and/or in brine	2000	mg/kg	PRS	5	Note 3
82	210,211	BENZOATES	09.3.3	salmon substitutes, caviar and other fish roe products	2500	mg/kg	PRS	5	Note 3
83	210,211	BENZOATES	09.3.4	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1 - 9.3.	2000	mg/kg	PRS	5	Note 3
84	210-213	BENZOATES	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	1000	mg/kg	PRS	5	Note 3
85	210-213	BENZOATES	10.2.1	liquid egg products	5000	mg/kg	PRS	5	Note 3
86	212,213	BENZOATES	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	500	mg/kg	PRS	5	Note 3
87	210,211	BENZOATES	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	600	mg/kg	PRS	5	Note 3
88	210-213	BENZOATES	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	1000	mg/kg	PRS	5	Note 3
89	210,211	BENZOATES	12.3	vinegars	1000	mg/kg	PRS	5	Note 3
90	210-213	BENZOATES	12.4	mustards	1500	mg/kg	PRS	5	Note 3
91	210-212	BENZOATES	12.5	soups and broths	500	mg/kg	PRS	5	Note 3
92	213	BENZOATES	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	500	mg/kg	PRS	5	Note 3
93	210-212	BENZOATES	12.6	sauces and like products	1000	mg/kg	PRS	5	Note 3
94	213	BENZOATES	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	1000	mg/kg	PRS	5	Note 3
95	210-213	BENZOATES	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	1500	mg/kg	PRS	5	Note 3
96	210-213	BENZOATES	13.3	dietetic foods intended for special medical purposes	1500	mg/kg	PRS	5	Note 3
97	210-213	BENZOATES	13.4	dietetic formulae for slimming purposes and weight reduction	1500	mg/kg	PRS	5	Note 3
98	210-213	BENZOATES	13.5	dietetic foods other than 13.1 - 13.4	2000	mg/kg	PRS	5	Note 3
99	210,211	BENZOATES	14.1.1.2	table waters and soda waters	200	mg/kg	PRS	5	Note 3
100	210-213	BENZOATES	14.1.2.1	canned or bottled (pasteurized) fruit juice	2100	mg/kg	PRS	5	Note 3
101	213	BENZOATES	14.1.2.2	canned or bottled (pasteurized) vegetable juice	400	mg/kg	PRS	5	Note 3
102	210-212	BENZOATES	14.1.2.2	canned or bottled (pasteurized) vegetable juice	2000	mg/kg	PRS	5	Note 3
103	210-213	BENZOATES	14.1.2.3	concentrates (liquid or solid) for fruit juice	2100	mg/kg	PRS	5	Note 3
104	210-213	BENZOATES	14.1.2.4	concentrates (liquid or solid) for vegetable juice	1400	mg/kg	PRS	5	Note 3
105	210	BENZOATES	14.1.3.1	canned or bottled (pasteurized) fruit nectar	2000	mg/kg	PRS	5	Note 3
106	210	BENZOATES	14.1.3.2	canned or bottled (pasteurized) vegetable nectar	2000	mg/kg	PRS	5	Note 3
107	210-213	BENZOATES	14.1.3.3	concentrates (liquid or solid) for fruit nectar	500	mg/kg	PRS	5	Note 3
108	210-213	BENZOATES	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	500	mg/kg	PRS	5	Note 3
109	210-213	BENZOATES	14.1.4.1	carbonated water-based flavoured drinks	1000	mg/kg	PRS	5	Note 3
110	210-213	BENZOATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	1000	mg/kg	PRS	5	Note 3
111	210-213	BENZOATES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	1000	mg/kg	PRS	5	Notes 2 & 3
112	210-213	BENZOATES	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	450	mg/kg	PRS	5	Note 3
113	213	BENZOATES	14.2.1	beer and malt beverages	70	mg/kg	PRS	5	Note 3
114	210-212	BENZOATES	14.2.1	beer and malt beverages	200	mg/kg	PRS	5	Note 3
115	210-212	BENZOATES	14.2.2	cider and perry	200	mg/kg	PRS	5	Note 3
116	210,211	BENZOATES	14.2.3	wines	800	mg/kg	PRS	5	Note 3
117	210,211	BENZOATES	14.2.4	fruit wine	800	mg/kg	PRS	5	Note 3
118	210-212	BENZOATES	14.2.5	mead	200	mg/kg	PRS	5	Note 3
119	210-213	BENZOATES	14.2.6	spirituous beverages	400	mg/kg	PRS	5	Note 3
120	210-212	BENZOATES	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200	mg/kg	PRS	5	Note 3
121	210-212	BENZOATES	15.1	snacks - potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	500	mg/kg	PRS	5	Note 3
122	210-212	BENZOATES	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	1000	mg/kg	PRS	5	Note 3
123	320	BHA	01.3.2	beverage whiteners	100	mg/kg	AOX	0.5
124	320	BHA	01.5.1	milk powder and cream powder	200	mg/kg	AOX	0.5
125	320	BHA	01.5.2	milk and cream powder analogues	100	mg/kg	AOX	0.5
126	320	BHA	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	2	mg/kg	AOX	0.5
127	320	BHA	02.1	fats and oils essentially free from water	200	mg/kg	AOX	0.5
128	320	BHA	02.2	fat emulsions mainly of type water-in-oil	200	mg/kg	AOX	0.5
129	320	BHA	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	100	mg/kg	AOX	0.5
130	320	BHA	02.4	fat-based deserts (excluding dairy-based desserts)	100	mg/kg	AOX	0.5
131	320	BHA	04.1.2.2	dried fruit	100	mg/kg	AOX	0.5
132	320	BHA	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	100	mg/kg	AOX	0.5
133	320	BHA	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	2	mg/kg	AOX	0.5
134	320	BHA	04.2.2.2	dried vegetables	200	mg/kg	AOX	0.5
135	320	BHA	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	100	mg/kg	AOX	0.5
136	320	BHA	05.1.1	cocoa mixes (powders and syrups)	100	mg/kg	AOX	0.5
137	320	BHA	05.1.2	cocoa-based spreads, including fillings	100	mg/kg	AOX	0.5
138	320	BHA	05.1.3	cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	90	mg/kg	AOX	0.5	Note 4
139	320	BHA	05.1.4	imitation chocolate, chocolate substitute products	100	mg/kg	AOX	0.5
140	320	BHA	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	100	mg/kg	AOX	0.5
141	320	BHA	05.3	chewing gum	750	mg/kg	AOX	0.5
142	320	BHA	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	90	mg/kg	AOX	0.5	Note 4
143	320	BHA	06.1	whole, broken or flaked grain, including rice	100	mg/kg	AOX	0.5
144	320	BHA	06.3	breakfast cereals, including rolled oats	200	mg/kg	AOX	0.5
145	320	BHA	06.4	pastas and noodles	100	mg/kg	AOX	0.5
146	320	BHA	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	2	mg/kg	AOX	0.5
147	320	BHA	07.1.1	breads and rolls	50	mg/kg	AOX	0.5
148	320	BHA	07.1.2	crackers, excluding sweet crackers	50	mg/kg	AOX	0.5
149	320	BHA	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	100	mg/kg	AOX	0.5
150	320 .	BHA	07.1.4	bread-type products, including bread stuffing and bread crumbs	50	mg/kg	AOX	0.5
151	320	BHA	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	25	mg/kg	AOX	0.5
152	320	BHA	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	25	mg/kg	AOX	0.5
153	320	BHA	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	200	mg/kg	AOX	0.5
154	320	BHA	08.1	fresh meat, poultry & game	100	mg/kg	AOX	0.5
155	320	BHA	08.2	processed meat, poultry & game products in whole pieces/cuts	200	mg/kg	AOX	0.5
156	320	BHA	08.3	processed comminuted meat, poultry & game products	200	mg/kg	AOX	0.5
157	320	BHA	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	AOX	0.5
158	320	BHA	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	200	mg/kg	AOX	0.5	Note 5
159	320	BHA	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	200	mg/kg	AOX	0.5
160	320	BHA	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	200	mg/kg	AOX	0.5
161	320	BHA	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	200	mg/kg	AOX	0.5
162	320	BHA	10.4	egg-based desserts (e.g., custard)	2	mg/kg	AOX	0.5
163	320	BHA	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	200	mg/kg	AOX	0.5
164	320	BHA	12.4	mustards	200	mg/kg	AOX	0.5
165	320	BHA	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	200	mg/kg	AOX	0.5
166	320	BHA	12.5.2	mixes for soups and broths	300	mg/kg	AOX	0.5
167	320	BHA	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	140	mg/kg	AOX	0.5
168	320	BHA	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	200	mg/kg	AOX	0.5
169	320	BHA	12.6.3	mixes for sauces and gravies	200	mg/kg	AOX	0.5
170	320	BHA	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	200	mg/kg	AOX	0.5
171	320	BHA	12.8	yeast	1000	mg/kg	AOX	0.5
172	320	BHA	13.6	food supplements	400	mg/kg	AOX	0.5
173	320	BHA	14.1.4.1	carbonated water-based flavoured drinks	2	mg/kg	AOX	0.5
174	320	BHA	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	2	mg/kg	AOX	0.5
175	320	BHA	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	90	mg/kg	AOX	0.5
176	320	BHA	15.0	ready-to-eat savouries	200	mg/kg	AOX	0.5
177	321	BHT	01.3.2	beverage whiteners	100	mg/kg	AOX	0.3
178	321	BHT	01.5	milk powder and cream powder (plain)	100	mg/kg	AOX	0.3
179	321	BHT	02.1	fats and oils essentially free from water	200	mg/kg	AOX	0.3
180	321	BHT	02.2.1	emulsions containing at least 80% fat	200	mg/kg	AOX	0.3
181	321	BHT	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	100	mg/kg	AOX	0.3
182	321	BHT	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	100	mg/kg	AOX	0.3
183	321	BHT	02.4	fat-based deserts (excluding dairy-based desserts)	100	mg/kg	AOX	0.3	.
184	321	BHT	04.1.2.2	dried fruit	100	mg/kg	AOX	0.3
185	321	BHT	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	100	mg/kg	AOX	0.3
186	321	BHT	04.2.2.2	dried vegetables	200	mg/kg	AOX	0.3
187	321	BHT	05.3	chewing gum	750	mg/kg	AOX	0.3
188	321	BHT	06.1	whole, broken or flaked grain, including rice	200	mg/kg	AOX	0.3
189	321	BHT	06.3	breakfast cereals, including rolled oats	50	mg/kg	AOX	0.3
190	321	BHT	06.4	pastas and noodles	200	mg/kg	AOX	0.3
191	321	BHT	07.1.1	breads and rolls	50	mg/kg	AOX	0.3
192	321	BHT	07.1.2	crackers, excluding sweet crackers	50	mg/kg	AOX	0.3
193	321	BHT	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	200	mg/kg	AOX	0.3
194	321	BHT	07.1.4	bread-type products, including bread stuffing and bread crumbs	50	mg/kg	AOX	0.3
195	321	BHT	07.2	fine bakery wares	25	mg/kg	AOX	0.3
196	321	BHT	08.0	meat and meat products, including poultry & game	100	mg/kg	AOX	0.3
197	321	BHT	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	AOX	0.3
198	321	BHT	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	200	mg/kg	AOX	0.3	Note 5
199	321	BHT	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	200	mg/kg	AOX	0.3
200	321	BHT	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	100	mg/kg	AOX	0.3
201	321	BHT	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	100	mg/kg	AOX	0.3
202	321	BHT	12.4	mustards	100	mg/kg	AOX	0.3
203	321	BHT	12.5	soups and broths	100	mg/kg	AOX	0.3
204	321	BHT	12.6.3	mixes for asuces and gravies	100	mg/kg	AOX	0.3
205	321	BHT	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	60	mg/kg	AOX	0.3
206	321	BHT	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	100	mg/kg	AOX	0.3
207	321	BHT	12.6.3	mixes for asuces and gravies	100	mg/kg	AOX	0.3
208	321	BHT	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	100	mg/kg	AOX	0.3
209	321	BHT	12.8	yeast	100	mg/kg	AOX	0.3
210	321	BHT	13.6	food supplements	400	mg/kg	AOX	0.3
211	321	BHT	14.1.4.1	carbonated water-based flavoured drinks	200	mg/kg	AOX	0.3
212	321	BHT	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200	mg/kg	AOX	0.3
213	321	BHT	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	200	mg/kg	AOX	0.3	Note 2
214	321	BHT	15.1	snacks - potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	200	mg/kg	AOX	0.3
215	321	BHT	15.2	processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100	mg/kg	AOX	0.3
216	230	DIPHENYL	04.1.1.2	surface-treated fruit	70	mg/kg	PRS	0.05	Note 6
217	385	EDTAs	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	75	mg/kg	PRS	2.5	Note 7
218	385	EDTAs	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	100	mg/kg	PRS	2.5	Note 7
219	385	EDTAs	04.2.2.1	frozen vegetables	100	mg/kg	AOX	2.5	Note 7
220	385	EDTAs	04.2.2.2	dried vegetables	200	mg/kg	PRS	2.5	Notes 2&7
221	385	EDTAs	04.2.2.3	vegetables in vinegar, oil or brine	220	mg/kg	PRS	2.5	Note 7
222	386	EDTAs	04.2.2.4	canned or bottled (pasteurized) vegetables	165	mg/kg	PRS	2.5	Note 7
223	385, 386	EDTAs	04.2.2.4	canned or bottled (pasteurized) vegetables	250	mg/kg	AOX	2.5	Note 7
224	385	EDTAs	04.2.2.4	canned or bottled (pasteurized) vegetables	310	nigh/kg	PRS	2.5	Note 7
225	385	EDTAs	04.1.2.11	fruit fillings for pastries	100	mg/kg	PRS	2.5	Note 7
226	386	EDTAs	04.1.2.11	fruit fillings for pastries	500	mg/kg	PRS	2.5	Note 7
227	386	EDTAs	08.3.2	comminuted meat, poultry & game products, heat-treated	35	mg/kg	PRS	2.5	Note 7
228	386	EDTAs	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	75	mg/kg	PRS	2.5	Note 7
229	385, 386	EDTAs	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	250	mg/kg	AOX	2.5	Note 7
230	385	EDTAs	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	340	mg/kg	PRS	2.5	Note 7
231	385	EDTAs	10.2.3	dried and/or heat coagulated egg products	200	mg/kg	PRS	2.5	Note 7
232	385	EDTAs	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	60	mg/kg	PRS	2.5	Note 7
233	385. 386	EDTAs	12.6	sauces and like products	75	mg/kg	PRS	2.5	Note 7
234	385, 386	EDTAs	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	75	mg/kg	AOX	2.5	Note 7
235	385, 386	EDTAs	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	100	mg/kg	PRS	2.5	Note 7
236	386	EDTAs	13.6	food supplements	150	mg/kg	PRS	2.5	Note 7
237	385	EDTAs	14.1.4.1	carbonates water-based flavoured drinks	100	mg/kg	PRS	2.5	Note 7
238	385	EDTAs	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	100	mg/kg	PRS	2.5	Note 7
239	385	EDTAs	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	100	mg/kg	PRS	2.5	Notes 2 & 7
240	385	EDTAs	14.2.1	beer and malt beverages	25	mg/kg	PRS	2.5	Note 7
241	385	EDTAs	14.2.6	spirituous beverages	25	mg/kg	PRS	2.5	Note 7
242	579	FERROUS GLUCONA T	04.2.2.3	vegetables in vinegar, oil or brine	150	mg/kg	PRS	0.8	Note 8
243	237,238	FORMATES	12.6	sauces and like products	200	mg/kg	PRS	3	Note 9
244	236-238	FORMATES	14.1.4.1	carbonated water-based flavoured drinks	100	mg/kg	PRS	3	Note 9
245	236-238	FORMATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	100	mg/kg	PRS	3	Note 9
246	236	FORMATES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	100	mg/kg	PRS	3	Notes 2 & 9
247	310	GALLATE, PROPYL	01.3.2	beverage whiteners	50	mg/kg	AOX	1.4
248	310	GALLATE, PROPYL	01.5.1	milk powder and cream powder	200	mg/kg	AOX	1.4
249	310	GALLATE, PROPYL	01.5.2	milk and cream powder analogues	50	mg/kg	AOX	1.4
250	310	GALLATE, PROPYL	02.1	fats and oils essentially free from water	1000	mg/kg	AOX	1.4
251	310	GALLATE, PROPYL	02.2.1.1	butter and concentrated butter	1000	mg/kg	AOX	1.4
252	310	GALLATE, PROPYL	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	200	mg/kg	AOX	1.4
253	310	GALLATE, PROPYL	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	100	mg/kg	AOX	1.4
254	310	GALLATE, PROPYL	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	50	mg/kg	AOX	1.4
255	310	GALLATE, PROPYL	02.4	fat-based deserts (excluding dairy-based desserts)	50	mg/kg	AOX	1.4
256	310	GALLATE, PROPYL	04.1.2.2	dried fruit	50	mg/kg	AOX	1.4
257	310	GALLATE, PROPYL	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	100	mg/kg	AOX	1.4
258	310	GALLATE, PROPYL	04.2.2.2	dried vegetables	50	mg/kg	AOX	1.4
259	310	GALLATE, PROPYL	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	50	mg/kg	AOX	1.4
260	310	GALLATE, PROPYL	05.1.1	cocoa mixes (powders and syrups)	50	mg/kg	AOX	1.4
261	310	GALLATE, PROPYL	05.1.2	cocoa-based spreads, including fillings	50	mg/kg	AOX	1.4
262	310	GALLATE, PROPYL	05.1.4	imitation chocolate, chocolate substitute products	50	mg/kg	AOX	1.4
263	310	GALLATE, PROPYL	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	50	mg/kg	AOX	1.4
264	310	GALLATE, PROPYL	05.3	chewing gum	1000	mg/kg	AOX	1.4
265	310	GALLATE, PROPYL	06.1	whole, broken or flaked grain, including rice	100	mg/kg	AOX	1.4
266	310	GALLATE, PROPYL	06.3	breakfast cereals, including rolled oats	200	mg/kg	AOX	1.4
267	310	GALLATE, PROPYL	06.4	pastas and noodles	100	mg/kg	AOX	1.4
268	310	GALLATE, PROPYL	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	100	mg/kg	AOX	1.4
269	310	GALLATE, PROPYL	07.2.1	cakes, cookies and pies (e.g., fruit-filled or custard types)	50	mg/kg	AOX	1.4
270	310	GALLATE, PROPYL	07.2.2	other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	50	mg/kg	AOX	1.4
271	310	GALLATE, PROPYL	07.2.3	mixes for fine bakery wares (e.g., cakes, pancakes)	200	mg/kg	AOX	1.4
272	310	GALLATE, PROPYL	08.1	fresh meat, poultry & game	100	mg/kg	AOX	1.4
273	310	GALLATE, PROPYL	08.2	processed meat, poultry & game products in whole pieces/cuts	200	mg/kg	AOX	1.4
274	310	GALLATE, PROPYL	08.3	processed comminuted meat, poultry & game products	200	mg/kg	AOX	1.4
275	310	GALLATE, PROPYL	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	100	mg/kg	AOX	1.4
276	310	GALLATE, PROPYL	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	100	mg/kg	AOX	1.4
277	310	GALLATE, PROPYL	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	100	mg/kg	AOX	1.4
278	310	GALLATE, PROPYL	10.2.2	frozen egg products	100	mg/kg	AOX	1.4
279	310	GALLATE, PROPYL	10.2.3	dried and/or heat coagulated egg products	100	mg/kg	AOX	1.4
280	310	GALLATE, PROPYL	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	200	mg/kg	AOX	1.4
281	310	GALLATE, PROPYL	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen	100	mg/kg	AOX	1.4
282	310	GALLATE, PROPYL	12.5.2	mixes for soups and broths	300	mg/kg	AOX	1.4
283	310	GALLATE, PROPYL	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	200	mg/kg	AOX	1.4
284	310	GALLATE, PROPYL	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	100	mg/kg	AOX	1.4
285	310	GALLATE, PROPYL	12.6.3	mixes for sauces and gravies	200	mg/kg	AOX	1.4
286	310	GALLATE, PROPYL	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	100	mg/kg	AOX	1.4
287	310	GALLATE, PROPYL	12.8	yeast	100	mg/kg	AOX	1.4
288	310	GALLATE, PROPYL	13.6	food supplements	400	mg/kg	AOX	1.4
289	310	GALLATE, PROPYL	14.1.4.1	carbonated water-based flavoured drinks	200	mg/kg	AOX	1.4
290	310	GALLATE, PROPYL	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200	mg/kg	AOX	1.4
291	310	GALLATE, PROPYL	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	200	mg/kg	AOX	1.4	Note 2
292	310	GALLATE, PROPYL	15.0	ready-to-eat savouries	200	mg/kg	AOX	1.4
293	314	GUAIAC RESIN	02.1	fats and oils essentially free from water	1000	mg/kg	AOX	2.5
294	314	GUAIAC RESIN	02.2.1.1	butter and concentrated butter	1000	mg/kg	AOX	2.5
295	314	GUAIAC RESIN	05.3	chewing gum	1500	mg/kg	AOX	2.5
296	239	HEXAMETHYLENE TE	01.6.2.1	total ripened cheese, includes rind	25	mg/kg	PRS	0.15
297	214-219	HYDROXYBENZOATE	01.6.2	ripened cheese	500	mg/kg	PRS	10	Note 10
298	214-219	HYDROXYBENZOATE	01.6.4	processed cheese	300	mg/kg	PRS	10	Note 10
299	214-219	HYDROXYBENZOATE	01.6.5	cheese analogues	500	mg/kg	PRS	10	Note 10
300	216,218	HYDROXYBENZOATE	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	120	mg/kg	PRS	10	Note 10
301	214,216	HYDROXYBENZOATE	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	1000	mg/kg	PRS	10	Note 10
302	214-219	HYDROXYBENZOATE	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	300	mg/kg	PRS	10	Note 10
303	214-219	HYDROXYBENZOATE	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	300	mg/kg	PRS	10	Note 10
304	214,216	HYDROXYBENZOATE	04.1.1.2	surface-treated fruit	12	mg/kg	PRS	10	Note 10
305	214,216	HYDROXYBENZOATE	04.1.1.3	peeled or cut fruit	12	mg/kg	PRS	10	Note 10
306	216,218	HYDROXYBENZOATE	04.1.2.1	frozen fruit	800	mg/kg	PRS	10	Note 10
307	216,218	HYDROXYBENZOATE	04.1.2.2	dried fruit	800	mg/kg	PRS	10	Note 10
308	214,215,217	HYDROXYBENZOATE	04.1.2.3	fruit in vinegar, oil or brine	300	mg/kg	PRS	10	Note 10
309	216,218	HYDROXYBENZOATE	04.1.2.3	fruit in vinegar, oil or brine	800	mg/kg	PRS	10	Note 10
310	214,215,217	HYDROXYBENZOATE	04.1.2.4	canned or bottled (pasteurized) fruit	300	mg/kg	PRS	10	Note 10
311	216,218	HYDROXYBENZOATE	04.1.2.4	canned or bottled (pasteurized) fruit	800	mg/kg	PRS	10	Note 10
312	215,217,219	HYDROXYBENZOATE	04.1.2.5	jams, jellies, marmelades	300	mg/kg	PRS	10	Note 10
313	214,216,218	HYDROXYBENZOATE	04.1.2.5	jams, jellies, marmelades	1000	mg/kg	PRS	10	Note 10
314	215,217,219	HYDROXYBENZOATE	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	300	mg/kg	PRS	10	Note 10
315	218	HYDROXYBENZOATE	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	800	mg/kg	PRS	10	Note 10
316	214,216	HYDROXYBENZOATE	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	1000	mg/kg	PRS	10	Note 10
317	216,218	HYDROXYBENZOATE	04.1.2.7	candied fruit	1000	mg/kg	PRS	10	Note 10
318	214	HYDROXYBENZOATE	04.1.2.8	fruit preparations, including pulp and fruit toppings	200	mg/kg	PRS	10	Note 10
319	216,218	HYDROXYBENZOATE	04.1.2.8	fruit preparations, including pulp and fruit toppings	800	mg/kg	PRS	10	Note 10
320	214,215,217	HYDROXYBENZOATE	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	300	mg/kg	PRS	10	Note 10
321	216,218	HYDROXYBENZOATE	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	800	mg/kg	PRS	10	Note 10
322	214,215,217	HYDROXYBENZOATE	04.1.2.10	fermented fruit products	300	mg/kg	PRS	10	Note 10
323	216,218	HYDROXYBENZOATE	04.1.2.10	fermented fruit products	800	mg/kg	PRS	10	Note 10
324	216,218	HYDROXYBENZOATE	04.1.2.11	fruit fillings for pastries	800	mg/kg	PRS	10	Note 10
325	214,216	HYDROXYBENZOATE	04.2.1.2	surface-treated vegetables	12	mg/kg	PRS	10	Note 10
326	214,216	HYDROXYBENZOATE	04.2.1.3	peeled or cut vegetables	12	mg/kg	PRS	10	Note 10
327	215,217-219	HYDROXYBENZOATE	04.2.2.3	vegetables in vinegar, oil or brine	300	mg/kg	PRS	10	Note 10
328	214,216	HYDROXYBENZOATE	04.2.2.3	vegetables in vinegar, oil or brine	1000	mg/kg	PRS	10	Note 10
329	214-219	HYDROXYBENZOATE	04.2.2.4	canned or bottled (pasteurized) vegetables	300	mg/kg	PRS	10	Note 10
330	215,217,219	HYDROXYBENZOATE	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	300	mg/kg	PRS	10	Note 10
331	218	HYDROXYBENZOATE	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	800	mg/kg	PRS	10	Note 10
332	214,216	HYDROXYBENZOATE	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	1000	mg/kg	PRS	10	Note 10
333	218	HYDROXYBENZOATE	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	800	mg/kg	PRS	10	Note 10
334	214,216	HYDROXYBENZOATE	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	1000	mg/kg	PRS	10	Note 10
335	214-219	HYDROXYBENZOATE	04.2.2.7	fermented vegetable products	300	mg/kg	PRS	10	Note 10
336	214,215,217	HYDROXYBENZOATE	05.1.1	cocoa mixes (powders and syrups)	300	mg/kg	PRS	10	Note 10
337	216,218	HYDROXYBENZOATE	05.1.1	cocoa mixes (powders and syrups)	700	mg/kg	PRS	10	Note 10
338	214-219	HYDROXYBENZOATE	05.1.2	cocoa-based spreads, including fillings	300	mg/kg	PRS	10	Note 10
339	214-219	HYDROXYBENZOATE	05.1.4	imitation chocolate, chocolate substitute products	300	mg/kg	PRS	10	Note 10
340	215-219	HYDROXYBENZOATE	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300	mg/kg	PRS	10	Note 10
341	214	HYDROXYBENZOATE	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	2000	mg/kg	PRS	10	Note 10
342	214-215	HYDROXYBENZOATE	05.3	chewing gum	300	mg/kg	PRS	10	Note 10
343	214-219	HYDROXYBENZOATE	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	300	mg/kg	PRS	10	Note 10
344	214-219	HYDROXYBENZOATE	07.2	fine bakery wares	300	mg/kg	PRS	10	Note 10
345	214-219	HYDROXYBENZOATE	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried		GMP	PRS	10	Notes 10 & 11
346	214-219	HYDROXYBENZOATE	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried		GMP	PRS	10	Notes 10 & 11
347	216	HYDROXYBENZOATE	08.4	edible casings (e.g., sausage casings)	36	mg/kg	PRS	10	Note 10
348	215,217-219	HYDROXYBENZOATE	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	300	mg/kg	PRS	10	Note 10
349	214,216	HYDROXYBENZOATE	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	PRS	10	Note 10
350	214,216	HYDROXYBENZOATE	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	100	mg/kg	PRS	10	Note 10
351	214,216	HYDROXYBENZOATE	12.3	vinegars	100	mg/kg	PRS	10	Note 10
352	214-219	HYDROXYBENZOATE	12.4	mustards	300	mg/kg	PRS	10	Note 10
353	214-219	HYDROXYBENZOATE	12.5	soups and broths	300	mg/kg	PRS	10	Note 10
354	214-219	HYDROXYBENZOATE	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	300	mg/kg	PRS	10	Note 10
355	215,217,219	HYDROXYBENZOATE	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	300	mg/kg	PRS	10	Note 10
356	214,216	HYDROXYBENZOATE	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	1000	mg/kg	PRS	10	Note 10
357	214-219	HYDROXYBENZOATE	12.6.3	mixes for sauces and gravies	300	mg/kg	PRS	10	Note 10
358	214-219	HYDROXYBENZOATE	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	300	mg/kg	PRS	10	Note 10
359	214,216,218	HYDROXYBENZOATE	14.1.2.1	canned or bottled (pasteurized) fruit juice	1000	mg/kg	PRS	10	Note 10
360	214,216	HYDROXYBENZOATE	14.1.2.2	canned or bottled (pasteurized) vegetable juice	1000	mg/kg	PRS	10	Note 10
361	214,215,217	HYDROXYBENZOATE	14.1.2.3	concentrates (liquid or solid) for fruit juice	200	mg/kg	PRS	10	Note 10
362	216,218	HYDROXYBENZOATE	14.1.2.3	concentrates (liquid or solid) for fruit juice	800	mg/kg	PRS	10	Note 10
363	214-219	HYDROXYBENZOATE	14.1.2.4	concentrates (liquid or solid) for vegetable juice	200	mg/kg	PRS	10	Note 10
364	214-219	HYDROXYBENZOATE	14.1.3.3	concentrates (liquid or solid) for fruit nectar	200	mg/kg	PRS	10	Note 10
365	214-219	HYDROXYBENZOATE	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	200	mg/kg	PRS	10	Note 10
366	214,215,217	HYDROXYBENZOATE	14.1.4.1	carbonated water-based flavoured drinks	200	mg/kg	PRS	10	Note 10
367	216,218	HYDROXYBENZOATE	14.1.4.1	carbonated water-based flavoured drinks	1000	mg/kg	PRS	10	Note 10
368	214,215,217	HYDROXYBENZOATE	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200	mg/kg	PRS	10	Note 10
369	216,218	HYDROXYBENZOATE	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	1000	mg/kg	PRS	10	Note 10
370	216,218	HYDROXYBENZOATE	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	1000	mg/kg	PRS	10	Notes 2 & 10
371	216,218	HYDROXYBENZOATE	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	450	mg/kg	PRS	10	Note 10
372	214-219	HYDROXYBENZOATE	14.2.1	beer and malt beverages	200	mg/kg	PRS	10	Note 10
373	214-219	HYDROXYBENZOATE	14.2.2	cider and perry	200	mg/kg	PRS	10	Note 10
374	214,216	HYDROXYBENZOATE	14.2.3	wines	50	mg/kg	PRS	10	Note 10
375	214-219	HYDROXYBENZOATE	14.2.5	mead	200	mg/kg	PRS	10	Note 10
376	214,216	HYDROXYBENZOATE	14.2.6.1	spirituous beverages containing more than 15% alcohol	50	mg/kg	PRS	10	Note 10
377	214-219	HYDROXYBENZOATE	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200	mg/kg	PRS	10	Note 10
378	214-219	HYDROXYBENZOATE	15.0	ready-to-eat savouries	300	mg/kg	PRS	10	Note 10
379	214,216	HYDROXYBENZOATE	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	1000	mg/kg	PRS	10	Note 10
380	384	ISOPROPYL CITRATE	02.1.1	butler oil, anhydrous milkfat, ghee	100	mg/kg	AOX	14
381	384	ISOPROPYL CITRATE	02.1.2	vegetable oils and fats	100	mg/kg	AOX	14
382	384	ISOPROPYL CITRATE	02.1.3	lard, tallow, fish oil, and other animal fats	200	mg/kg	AOX	14
383	384	ISOPROPYL CITRATE	02.2.1.1	butter and concentrated butter	100	mg/kg	AOX	14
384	384	ISOPROPYL CITRATE	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	200	mg/kg	AOX	14
385	384	ISOPROPYL CITRATE	08.1.2	fresh comminuted meat, poultry & game	200	mg/kg	AOX	14
386	384	ISOPROPYL CITRATE	08.2.1.2	meal, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	200	mg/kg	AOX	14
387	384	ISOPROPYL CITRATE	14.1	non-alcoholic ("soft) beverages		GMP	AOX	14
388	905a	MINERAL OIL	04.1.2.2	dried fruit		GMP	AOX	20	Note 12
389	234	NISIN	01.4.3	clotted cream	10	mg/kg	PRS	33000	Note 13
390	234	NISIN	01.6.1	unripened cheese	12.5	mg/kg	PRS	33000	Note 13
391	234	NISIN	01.6.2	ripened cheese	12.5	mg/kg	PRS	33000	Note 13
392	234	NISIN	01.6.3	whey cheese	12.5	mg/kg	PRS	33000	Note 13
393	234	NISIN	01.6.4	processed cheese	250	mg/kg	PRS	33000	Note 13
394	234	NISIN	01.6.5	cheese analogues	12.5	mg/kg	PRS	33000	Note 13
395	234	NISIN	04.2.2.4	canned or bottled (pasteurized) vegetables		GMP	PRS	33000	Note 13
396	234	NISIN	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	3	mg/kg	PRS	33000	Note 13
397	234	NISIN	07.2	fine bakery wares	250	mg/kg	PRS	33000	Note 13
398	234	NISIN	12.5.1	ready-to-eat soups and broths, including canned, bottled and frozen		GMP	PRS	33000	Note 13
399	251, 252	NITRATES	01.6.1	unripened cheese	10	mg/kg	PRS	3.7	Note 14
400	251, 252	NITRATES	01.6.2	ripened cheese	50	mg/kg	PRS	3.7	Notes 14 & 15
401	251, 252	NITRATES	01.6.3	whey cheese	10	mg/kg	PRS	3.7	Note 14
402	251, 252	NITRATES	01.6.4	processed cheese	50	mg/kg	PRS	3.7	Notes 14 & 16
403	251, 252	NITRATES	01.6.5	cheese analogues	50	mg/kg	PRS	3.7	Notes 14 & 16
404	251, 252	NITRATES	08.1	fresh meat, poultry & game	200	mg/kg	PRS	3.7	Note 14
405	251, 252	NITRATES	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured find. salted)	2189	mg/kg	PRS	3.7	Notes 14&17
406	251, 252	NITRATES	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	500	mg/kg	PRS	3.7	Note 14
407	251, 252	NITRATES	08.2.1.3	meat, poultry & game products in whole pieces/cuts, non-heat treated, fermented	500	mg/kg	PRS	3.7	Note 14
408	251, 252	NITRATES	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	500	mg/kg	PRS	3.7	Note 14
409	251. 252	NITRATES	08.2.3	meat, poultry & game products in whole pieces/cuts, frozen	300	mg/kg	PRS	3.7	Notes 14 & 18
410	251, 252	NITRATES	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted)	1718	mg/kg	PRS	3.7	Note 14
411	252	NITRATES	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	300	mg/kg	PRS	3.7	Note 14
412	251	NITRATES	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	500	mg/kg	PRS	3.7	Notes 14 & 18
413	252	NITRATES	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	200	mg/kg	PRS	3.7	Notes 14 & 18
414	251	NITRATES	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	500	mg/kg	PRS	3.7	Notes 14 & 18
415	251	NITRATES	08.3.2	comminuted meat, poultry & game products, heat-treated	500	mg/kg	PRS	3.7	Note 14
416	252	NITRATES	08.3.2	comminuted meat, poultry & game products, heat-treated	200	mg/kg	PRS	3.7	Notes 14 & 18
417	252	NITRATES	08.3.3	comminuted meal, poultry & game products, frozen	200	mg/kg	PRS	3.7	Notes 14 & 18
418	251	NITRATES	08.3.3	comminuted meat, poultry & game products, frozen	500	mg/kg	PRS	3.7	Notes 14 & 18
419	252	NITRATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	70	mg/kg	PRS	3.7	Notes 14 & 19
420	251	NITRATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	500	mg/kg	PRS	3.7	Notes 14 & 18
421	251, 252	NITRATES	09.3	semi-preserved fish & fish products, including mollusks. crustaceans & echinoderms	300	mg/kg	PRS	3.7	Note 14
422	251, 252	NITRATES	14.2.6.1	spirituous beverages containing more than 15% alcohol	100	mg/kg	PRS	3.7	Notes 14 & 20
423	249, 250	NITRITES	01.6.5	cheese analogues	50	mg/kg	PRS	0.06	Notes 14 & 21
424	250	NITRITES	08.1	fresh meat, poultry & game	200	mg/kg	PRS	0.06	Note 21
425	249, 250	NITRITES	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured find. salted)	625	mg/kg	PRS	0.06	Notes 21 & 22
426	249, 250	NITRITES	08.2.1.2	meal, poultry & game products in whole pieces/cuts, non-heat treated, cured find. salted) & dried	200	mg/kg	PRS	0.06	Notes 18 & 21
427	249, 250	NITRITES	08.2.1.3	meat, poultry & game products in whole pieces/cuts, non-heat treated, fermented	200	mg/kg	PRS	0.06	Notes 18 & 21
428	249, 250	NITRITES	08.2.2	meal, poultry & game products in whole pieces/cuts, heat-treated	250	mg/kg	PRS	0.06	Notes 16 & 21
429	249. 250	NITRITES	08.2.3	meat, poultry & game products in whole pieces/cuts, frozen	250	mg/kg	PRS	0.06	Notes 16 & 21
430	249, 250	NITRITES	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted)	156	mg/kg	PRS	0.06	Note 21
431	249. 250	NITRITES	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	150	mg/kg	PRS	0.06	Notes 21 & 23
432	250	NITRITES	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	200	mg/kg	PRS	0.06	Notes 21 & 24
433	249, 250	NITRITES	08.3.2	comminuted meat, poultry & game products, heat-treated	125	mg/kg	PRS	0.06	Notes 21 & 25
434	250	NITRITES	08.3.3	comminuted meat, poultry & game products, frozen	200	mg/kg	PRS	0.06	Notes 21 & 24
435	250	NITRITES	09.2.5	smoked, dried, fermented and/or salted fish &. fish prods, incl. mollusks, crustaceans & echinoderms	200	mg/kg	PRS	0.06	Notes 18 & 21
436	250	NITRITES	09.3.3	salmon substitutes, caviar and other fish roe products	5	mg/kg	PRS	0.06	Notes 19 & 21
437	231	ORTHO-PHENYLPHEN	04.1.1.2	surface-treated fruit	12	mg/kg	PRS	0.2
438	338	PHOSPHATES	02.1	fats and oils essentially free from water	100	mg/kg	PRS	70	Note 26
439	338	PHOSPHATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	50	mg/kg	A OX	70	Note 26
440	338	PHOSPHATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	100	mg/kg	PRS	70	Note 26
441	452i	PHOSPHATES	14.1.4.1	carbonated water-based flavoured drinks	250	mg/kg	PRS	70	Note 26
442	452i	PHOSPHATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	250	mg/kg	PRS	70	Note 26
443	452i	PHOSPHATES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	250	mg/kg	PRS	70	Notes 2&26
444	235	PIMARICIN	01.6.2.2	rind of ripened cheese	20	mg/kg	PRS	0.3
445	235	PIMARICIN	01.6.4	processed cheese	20	mg/kg	PRS	0.3
446	235	PIMARICIN	01.6.5	cheese analogues	20	mg/kg	PRS	0.3
447	235	PIMARICIN	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	20	mg/kg	PRS	0.3	Note 11
448	262ii	SODIUM DIACETATE	02.1	fats and oils essentially free from water	1000	mg/kg	PRS	15
449	262ii	SODIUM DIACETATE	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	1000	mg/kg	PRS	15
450	262ii	SODIUM DIACETATE	07.0	bakery wares	3000	mg/kg	PRS	15
451	262ii	SODIUM DIACETATE	08.2	processed meat, poultry & game products in whole pieces/cuts	1000	mg/kg	PRS	15
452	262ii	SODIUM DIACETATE	08.3	processed comminuted meat, poultry & game products	1000	mg/kg	PRS	15
453	262ii	SODIUM DIACETATE	12.5	soups and broths	500	mg/kg	PRS	15
454	262ii	SODIUM DIACETATE	12.6	sauces and like products	2500	mg/kg	PRS	15
455	262ii	SODIUM DIACETATE	15.1	snacks - potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	500	mg/kg	PRS	15
456	200-203	SORBATES	01.1.1	milk and buttermilk	1000	mg/kg	PRS	25	Note 27
457	200-203	SORBATES	01.1.2	dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	300	mg/kg	PRS	25	Note 27
458	200,202	SORBATES	01.2.1	fermented milks (plain)	300	mg/kg	PRS	25	Note 27
459	200-203	SORBATES	01.2.2	renneted milk	1000	mg/kg	PRS	25	Note 27
460	200-202	SORBATES	01.6.1	unripened cheese	3000	mg/kg	PRS	25	Note 27
461	200-203	SORBATES	01.6.1	unripened cheese	1000	mg/kg	AOX	25	Note 27
462	203	SORBATES	01.6.1	unripened cheese	1000	mg/kg	PRS	25	Note 27
463	203	SORBATES	01.6.2	ripened cheese	1000	mg/kg	PRS	25	Note 27
464	200-202	SORBATES	01.6.2	ripened cheese	3000	mg/kg	PRS	25	Note 27
465	201,203	SORBATES	01.6.3	whey cheese	1000	mg/kg	PRS	25	Note 27
466	200, 202	SORBATES	01.6.3	whey cheese	3000	mg/kg	PRS	25	Note 27
467	200-203	SORBATES	01.6.4	processed cheese	3000	mg/kg	PRS	25	Note 27
468	201,203	SORBATES	01.6.5	cheese analogues	2000	mg/kg	PRS	25	Note 27
469	200,202	SORBATES	01.6.5	cheese analogues	3000	mg/kg	PRS	25	Note 27
470	200-203	SORBATES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	1000	mg/kg	PRS	25	Note 27
471	200-203	SORBATES	02.2.1	emulsions containing at least 80% fat	1000	mg/kg	PRS	25	Note 27
472	200-203	SORBATES	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	2000	mg/kg	PRS	25	Note 27
473	200-203	SORBATES	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	1000	mg/kg	PRS	25	Note 27
474	200-203	SORBATES	03.0	edible ices, including sherbet and sorbet	400	mg/kg	PRS	25	Note 27
475	200-203	SORBATES	04.1.1	fresh fruit	1000	mg/kg	PRS	25	Note 27
476	200-203	SORBATES	04.1.2.1	frozen fruit	1000	mg/kg	PRS	25	Note 27
477	200-203	SORBATES	04.1.2.2	dried fruit	1000	mg/kg	PRS	25	Note 27
478	201-203	SORBATES	04.1.2.3	fruit in vinegar, oil or brine	1000	mg/kg	PRS	25	Note 27
479	200	SORBATES	04.1.2.3	fruit in vinegar, oil or brine	2000	mg/kg	PRS	25	Note 27
480	200-203	SORBATES	04.1.2.4	canned or bottled (pasteurized) fruit	1000	mg/kg	PRS	25	Note 27
481	200-203	SORBATES	04.1.2.5	jams, jellies, marmelades	1000	mg/kg	PRS	25	Note 27
482	200-203	SORBATES	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	1000	mg/kg	PRS	25	Note 27
483	200-203	SORBATES	04.1.2.7	candied fruit	1000	mg/kg	PRS	25	Note 27
484	200-203	SORBATES	04.1.2.8	fruit preparations, including pulp and fruit toppings	1000	mg/kg	PRS	25	Note 27
485	200-203	SORBATES	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	1000	mg/kg	PRS	25	Note 27
486	200-203	SORBATES	04.1.2.10	fermented fruit products	1000	mg/kg	PRS	25	Note 27
487	201-203	SORBATES	04.1.2.11	fruit fillings for pastries	450	mg/kg	PRS	25	Note 27
488	200	SORBATES	04.1.2.11	fruit fillings for pastries	500	mg/kg	PRS	25	Note 27
489	200-203	SORBATES	04.1.2.12	cooked or fried fruit	1000	mg/kg	PRS	25	Note 27
490	200-203	SORBATES	04.2.2.3	vegetables in vinegar, oil or brine	2000	mg/kg	PRS	25	Note 27
491	200-203	SORBATES	04.2.2.4	canned or bottled (pasteurized) vegetables	1000	mg/kg	PRS	25	Note 27
492	201,203	SORBATES	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	1000	mg/kg	PRS	25	Note 27
493	200,202	SORBATES	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	2000	mg/kg	PRS	25	Note 27
494	200-203	SORBATES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	2000	mg/kg	PRS	25	Note 27
495	201,203	SORBATES	04.2.2.7	fermented vegetable products	500	mg/kg	PRS	25	Note 27
496	200,202	SORBATES	04.2.2.7	fermented vegetable products	1000	mg/kg	PRS	25	Note 27
497	200-203	SORBATES	04.2.2.8	cooked or fried vegetables	2000	mg/kg	PRS	25	Note 27
498	200-203	SORBATES	05.1.1	cocoa mixes (powders and syrups)	1500	mg/kg	PRS	25	Note 27
499	200-203	SORBATES	05.1.2	cocoa-based spreads, including fillings	1500	mg/kg	PRS	25	Note 27
500	200-203	SORBATES	05.1.4	imitation chocolate, chocolate substitute products	1500	mg/kg	PRS	25	Note 27
501	200-203	SORBATES	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	2000	mg/kg	PRS	25	Note 27
502	200-203	SORBATES	05.3	chewing gum	1500	mg/kg	PRS	25	Note 27
503	200-203	SORBATES	05.4	decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	1500	mg/kg	PRS	25	Note 27
504	200,202	SORBATES	06.2	flours and starches	1000	mg/kg	PRS	25	Note 27
505	200-203	SORBATES	06.4	pastas and noodles	1000	mg/kg	PRS	25	Note 27
506	200-203	SORBATES	06.6	batters (e.g., for breading or batters for fish or poultry)	2000	mg/kg	PRS	25	Note 27
507	200-203	SORBATES	07.0	bakery wares	2000	mg/kg	PRS	25	Note 27
508	200-202	SORBATES	08.2	processed meat, poultry & game products in whole pieces/cuts	2000	mg/kg	PRS	25	Note 27
509	203	SORBATES	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	1000	mg/kg	PRS	25	Notes 11 & 27
510	203	SORBATES	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	1500	mg/kg	PRS	25	Note 27
511	203	SORBATES	08.2.2	meat, poultry & game products in whole pieces/cuts, heat-treated	1500	mg/kg	PRS	25	Notes 11 & 27
512	200-202	SORBATES	08.3	processed comminuted meat, poultry & game products	2000	mg/kg	PRS	25	Note 27
513	203	SORBATES	08.3.1.1	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted)	1000	mg/kg	PRS	25	Notes 11 & 27
514	203	SORBATES	08.3.1.2	comminuted meat, poultry & game products, non-heat treated, cured (incl. salted) & dried	1000	mg/kg	PRS	25	Notes 11 & 27
515	203	SORBATES	08.3.1.3	comminuted meat, poultry & game products, non-heat treated, fermented	1500	mg/kg	PRS	25	Notes 11 & 27
516	203	SORBATES	08.3.2	comminuted meat, poultry & game products, heat-treated	1000	mg/kg	PRS	25	Note 27
517	200-203	SORBATES	08.3.2	comminuted meat, poultry & game products, heat-treated	1000	mg/kg	AOX	25	Note 27
518	200-203	SORBATES	09.2.4.2	cooked mollusks, crustaceans & echinoderms	6000	mg/kg	PRS	25	Note 27
519	202	SORBATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	1500	mg/kg	PRS	25	Note 27
520	200,201	SORBATES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	2000	mg/kg	PRS	25	Note 27
521	200-203	SORBATES	09.3	semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	2000	mg/kg	PRS	25	Note 27
522	200-203	SORBATES	10.2.1	liquid egg products	5000	mg/kg	PRS	25	Note 27
523	200-203	SORBATES	10.2.2	frozen egg products	1000	mg/kg	PRS	25	Note 27
524	200-203	SORBATES	10.2.3	dried and/or heat coagulated egg products	1000	mg/kg	PRS	25	Note 27
525	200-203	SORBATES	11.1	white & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	1000	mg/kg	PRS	25	Note 27
526	200-203	SORBATES	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	1000	mg/kg	PRS	25	Note 27
527	200-203	SORBATES	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	1000	mg/kg	PRS	25	Note 27
528	201,203	SORBATES	12.3	vinegars	500	mg/kg	PRS	25	Note 27
529	200,202	SORBATES	12.3	vinegars	1000	mg/kg	PRS	25	Note 27
530	200-203	SORBATES	12.4	mustards	1500	mg/kg	PRS	25	Note 27
531	200-203	SORBATES	12.5	soups and broths	1000	mg/kg	PRS	25	Note 27
532	200-203	SORBATES	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	2000	mg/kg	PRS	25	Note 27
533	200-203	SORBATES	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	1000	mg/kg	PRS	25	Note 27
534	200-203	SORBATES	12.6.3	mixes for sauces and gravies	1000	mg/kg	PRS	25	Note 27
535	200-203	SORBATES	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	1500	mg/kg	PRS	25	Note 27
536	200-203	SORBATES	13.3	dietetic foods intended for special medical purposes	1500	mg/kg	PRS	25	Note 27
537	200-203	SORBATES	13.4	dietetic formulae for slimming purposes and weight reduction	1500	mg/kg	PRS	25	Note 27
538	200-203	SORBATES	13.5	dietetic foods other than 13.1-13.4	2000	mg/kg	PRS	25	Note 27
539	200	SORBATES	13.6	food supplements	2000	mg/kg	PRS	25	Note 27
540	200,202	SORBATES	14.1.1.2	table waters and soda waters	200	mg/kg	PRS	25	Note 27
541	200-203	SORBATES	14.1.2.1	canned or bottled (pasteurized) fruit juice	2100	mg/kg	PRS	25	Note 27
542	200-202	SORBATES	14.1.2.2	canned or bottled (pasteurized) vegetable juice	1000	mg/kg	PRS	25	Note 27
543	200-203	SORBATES	14.1.2.3	concentrates (liquid or solid) for fruit juice	1000	mg/kg	PRS	25	Note 27
544	200	SORBATES	14.1.3.1	canned or bottled (pasteurized) fruit nectar	2000	mg/kg	PRS	25	Note 27
545	200-203	SORBATES	14.1.4.1	carbonated water-based flavoured drinks	1500	mg/kg	PRS	25	Note 27
546	200-203	SORBATES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	1500	mg/kg	PRS	25	Note 27
547	200-203	SORBATES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	1500	mg/kg	PRS	25	Notes 11 & 27
548	200-203	SORBATES	14.1.5	coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	120	mg/kg	PRS	25	Notes 11 & 27
549	200-203	SORBATES	14.2.1	beer and malt beverages	500	mg/kg	PRS	25	Note 27
550	200-203	SORBATES	14.2.2	cider and perry	500	mg/kg	PRS	25	Note 27
551	200-203	SORBATES	14.2.3	wines	2000	mg/kg	PRS	25	Note 27
552	200-203	SORBATES	14.2.4	fruit wine	500	mg/kg	PRS	25	Note 27
553	200-203	SORBATES	14.2.5	mead	500	mg/kg	PRS	25	Note 27
554	201,203	SORBATES	14.2.6	spirituous beverages	200	mg/kg	PRS	25	Note 27
555	200,202	SORBATES	14.2.6	spirituous beverages	600	mg/kg	PRS	25	Note 27
556	200-203	SORBATES	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	500	mg/kg	PRS	25	Note 27
557	200-203	SORBATES	15.0	ready-to-eat savouries	1000	mg/kg	PRS	25	Note 27
558	200-202	SORBATES	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	1000	mg/kg	PRS	25	Note 27
559	512	STANNOUS CHLORIDE	04.2.2.4	canned or bottled (pasteurized) vegetables	15	mg/kg	AOX	2	Notes 28 & 29
560	512	STANNOUS CHLORIDE	04.2.2.4	canned or bottled (pasteurized) vegetables	25	mg/kg	PRS	2	Notes 28 & 29
561	512	STANNOUS CHLORIDE	14.1.2.1	canned or bottled (pasteurized) fruit juice	8	mg/kg	PRS	2	Notes 28 & 29
562	512	STANNOUS CHLORIDE	14.1.4.1	carbonated water-based flavoured drinks	30	mg/kg	PRS	2	Note 29
563	512	STANNOUS CHLORIDE	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	30	mg/kg	PRS	2	Note 29
564	512	STANNOUS CHLORIDE	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	30	mg/kg	PRS	2	Notes 2 & 29
565	220-225, 228	SULPHITES	01.6.4	processed cheese	300	mg/kg	PRS	0.7	Note 30
566	220-228	SULPHITES	01.7	dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	100	mg/kg	PRS	0.7	Note 30
567	220-225, 228	SULPHITES	03.0	edible ices, including sherbet and sorbet	5	mg/kg	PRS	0.7	Note 30
568	220-225, 228	SULPHITES	04.1.1	fresh fruit	10	mg/kg	PRS	0.7	Note 30
569	225-227	SULPHITES	04.1.2.1	frozen fruit	350	mg/kg	PRS	0.7	Note 30
570	220-224, 228	SULPHITES	04.1.2.1	frozen fruit	500	mg/kg	PRS	0.7	Note 30
571	226,227	SULPHITES	04.1.2.2	dried fruit	2000	mg/kg	PRS	0.7	Note 30
572	225,228	SULPHITES	04.1.2.2	dried fruit	3000	mg/kg	PRS	0.7	Note 30
573	220-224	SULPHITES	04.1.2.2	dried fruit	5000	mg/kg	PRS	0.7	Note 30
574	220-228	SULPHITES	04.1.2.3	fruit in vinegar, oil or brine	350	mg/kg	PRS	0.7	Note 30
575	220-228	SULPHITES	04.1.2.4	canned or bottled (pasteurized) fruit	350	mg/kg	PRS	0.7	Note 30
576	226,227	SULPHITES	04.1.2.5	jams, jellies, marmelades	350	mg/kg	PRS	0.7	Note 30
577	220-225,228	SULPHITES	04.1.2.5	jams, jellies, marmelades	3000	mg/kg	PRS	0.7	Note 30
578	225-227	SULPHITES	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	350	mg/kg	PRS	0.7	Note 30
579	220-224,228	SULPHITES	04.1.2.6	fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500	mg/kg	PRS	0.7	Note 30
580	220-228	SULPHITES	04.1.2.7	candied fruit	350	mg/kg	PRS	0.7	Note 30
581	220-228	SULPHITES	04.1.2.8	fruit preparations, including pulp and fruit toppings	3000	mg/kg	PRS	0.7	Note 30
582	220-228	SULPHITES	04.1.2.9	fruit-based desserts, including fruit-flavoured water-based desserts	750	mg/kg	PRS	0.7	Note 30
583	220-228	SULPHITES	04.1.2.10	fermented fruit products	350	mg/kg	PRS	0.7	Note 30
584	220-228	SULPHITES	04.1.2.11	fruit fillings for pastries	350	mg/kg	PRS	0.7	Note 30
585	220-225,228	SULPHITES	04.1.2.12	processed fruit		GMP	PRS	0.7	Note 30
586	220-228	SULPHITES	04.2.1.3	peeled or cut vegetables	50	mg/kg	PRS	0.7	Note 30
587	226,227	SULPHITES	04.2.2.1	frozen vegetables	100	mg/kg	PRS	0.7	Note 30
588	220-225, 228	SULPHITES	04.2.2.1	frozen vegetables	750	mg/kg	PRS	0.7	Note 30
589	220-228	SULPHITES	04.2.2.2	dried vegetables	2500	mg/kg	PRS	0.7	Note 30
590	226,227	SULPHITES	04.2.2.3	vegetables in vinegar, oil or brine	500	mg/kg	PRS	0.7	Note 30
591	220-225,228	SULPHITES	04.2.2.3	vegetables in vinegar, oil or brine	750	mg/kg	PRS	0.7	Note 30
592	226,227	SULPHITES	04.2.2.4	canned or bottled (pasteurized) vegetables	100	mg/kg	PRS	0.7	Note 30
593	220-225,228	SULPHITES	04.2.2.4	canned or bottled (pasteurized) vegetables	750	mg/kg	PRS	0.7	Note 30
594	220-228	SULPHITES	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	2000	mg/kg	PRS	0.7	Note 30
595	225	SULPHITES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	400	mg/kg	PRS	0.7	Note 30
596	220-224,226	SULPHITES	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5	800	mg/kg	PRS	0.7	Note 30
597	226,227	SULPHITES	04.2.2.7	fermented vegetable products	100	mg/kg	PRS	0.7	Note 30
598	220-225,228	SULPHITES	04.2.2.7	fermented vegetable products	750	mg/kg	PRS	0.7	Note 30
599	226,227	SULPHITES	04.2.2.8	cooked or fried vegetables	100	mg/kg	PRS	0.7	Note 30
600	220-225,228	SULPHITES	04.2.2.8	cooked or fried vegetables	750	mg/kg	PRS	0.7	Note 30
601	220-228	SULPHITES	05.1.1	cocoa mixes (powders and syrups)	2000	mg/kg	PRS	0.7	Note 30
602	220-228	SULPHITES	05.1.2	cocoa-based spreads, including fillings	2000	mg/kg	PRS	0.7	Note 30
603	220-228	SULPHITES	05.1.4	imitation chocolate, chocolate substitute products	2000	mg/kg	PRS	0.7	Note 30
604	220-228	SULPHITES	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	2000	mg/kg	PRS	0.7	Note 30
605	220-228	SULPHITES	05.3	chewing gum	2000	mg/kg	PRS	0.7	Note 30
606	220-224, 226	SULPHITES	06.1	whole, broken or flaked grain, including rice	30	mg/kg	PRS	0.7	Note 30
607	220-222, 224	SULPHITES	06.2	flours and starches	200	mg/kg	PRS	0.7	Note 30
608	223	SULPHITES	06.2	flours and starches	300	mg/kg	PRS	0.7	Note 30
609	220	SULPHITES	06.4	pastas and noodles	45	mg/kg	PRS	0.7	Note 30
610	220-224,226	SULPHITES	07.1.3	other ordinary bakery products (e.g., bagels, pita, English muffins)	50	mg/kg	PRS	0.7	Note 30
611	223	SULPHITES	07.2	fine bakery wares	300	mg/kg	PRS	0.7	Note 30
612	226,227	SULPHITES	08.3	processed comminuted meat, poultry & game products	450	mg/kg	PRS	0.7	Note 30
613	220-225, 228	SULPHITES	08.3	processed comminuted meat, poultry & game products	500	mg/kg	PRS	0.7	Note 30
614	220-225,228	SULPHITES	08.4	edible casings (e.g., sausage casings)	500	mg/kg	PRS	0.7	Note 30
615	225	SULPHITES	09.1.2	fresh mollusks, crustaceans & echinoderms	30	mg/kg	PRS	0.7	Note 30
616	220-224, 226	SULPHITES	09.1.2	fresh mollusks, crustaceans & echinoderms	200	mg/kg	PRS	0.7	Note 30
617	220-228	SULPHITES	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	300	mg/kg	PRS	0.7	Note 30
618	220-228	SULPHITES	09.2.4.2	cooked mollusks, crustaceans & echinoderms	50	mg/kg	PRS	0.7	Note 30
619	220-224, 226	SULPHITES	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	450	mg/kg	PRS	0.7	Note 30
620	225	SULPHITES	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	30	mg/kg	PRS	0.7	Note 30
621	220-224, 228	SULPHITES	09.4	fully preserved, incl. canned or fermented, fish & fish products, incl. mollusks, crustaceans & echinoderms	300	mg/kg	PRS	0.7	Note 30
622	225-227	SULPHITES	11.1	white & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	400	mg/kg	PRS	0.7	Note 30
623	220-224, 228	SULPHITES	11.1	white & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	500	mg/kg	PRS	0.7	Note 30
624	220-224,226	SULPHITES	11.2	other sugars and syrups (e.g., brown sugar, maple syrup)	40	mg/kg	PRS	0.7	Note 30
625	220-224, 226	SULPHITES	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	200	mg/kg	PRS	0.7	Note 30
626	220-228	SULPHITES	12.3	vinegars	200	mg/kg	PRS	0.7	Note 30
627	225	SULPHITES	12.4	mustards	250	mg/kg	PRS	0.7	Note 30
628	220-224, 226	SULPHITES	12.4	mustards	500	mg/kg	PRS	0.7	Note 30
629	220-228	SULPHITES	12.6	sauces and like products	300	mg/kg	PRS	0.7	Note 30
630	220-224, 226	SULPHITES	12.9	protein products	50	mg/kg	PRS	0.7	Note 30
631	226,227	SULPHITES	14.1.2.1	canned or bottled (pasteurized) fruit juice	350	mg/kg	PRS	0.7	Note 30
632	200-225, 228	SULPHITES	14.1.2.1	canned or bottled (pasteurized) fruit juice	600	mg/kg	PRS	0.7	Note 30
633	225-227	SULPHITES	14.1.2.2	canned or bottled (pasteurized) vegetable juice	50	mg/kg	PRS	0.7	Note 30
634	220-224, 228	SULPHITES	14.1.2.2	canned or bottled (pasteurized) vegetable juice	500	mg/kg	PRS	0.7	Note 30
635	225	SULPHITES	14.1.2.3	concentrates (liquid or solid) for fruit juice	500	mg/kg	PRS	0.7	Note 30
636	220-224,226	SULPHITES	14.1.2.3	concentrates (liquid or solid) for fruit juice	2000	mg/kg	PRS	0.7	Note 30
637	220-228	SULPHITES	14.1.2.4	concentrates (liquid or solid) for vegetable juice	30	mg/kg	PRS	0.7	Note 30
638	220-228	SULPHITES	14.1.3.3	concentrates (liquid or solid) for fruit nectar	30	mg/kg	PRS	0.7	Note 30
639	220-228	SULPHITES	14.1.3.4	concentrates (liquid or solid) for vegetable nectar	30	mg/kg	PRS	0.7	Note 30
640	226,227	SULPHITES	14.1.4.1	carbonated water-based flavoured drinks	70	mg/kg	PRS	0.7	Note 30
641	220-225, 228	SULPHITES	14.1.4.1	carbonated water-based flavoured drinks	115	mg/kg	PRS	0.7	Note 30
642	226,227	SULPHITES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	70	mg/kg	PRS	0.7	Note 30
643	220-225,228	SULPHITES	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	115	mg/kg	PRS	0.7	Note 30
644	220-228	SULPHITES	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	350	mg/kg	PRS	0.7	Note 30
645	220-228	SULPHITES	14.2.1	beer and malt beverages	70	mg/kg	PRS	0.7	Note 30
646	220-228	SULPHITES	14.2.2	cider and perry	200	mg/kg	PRS	0.7	Note 30
647	225-228	SULPHITES	14.2.3	wines	300	mg/kg	PRS	0.7	Note 30
648	220-224	SULPHITES	14.2.3	wines	350	mg/kg	PRS	0.7	Note 30
649	220-228	SULPHITES	14.2.4	fruit wine	300	mg/kg	PRS	0.7	Note 30
650	225	SULPHITES	14.2.5	mead	30	mg/kg	PRS	0.7	Note 30
651	220-224,226	SULPHITES	14.2.5	mead	200	mg/kg	PRS	0.7	Note 30
652	220-228	SULPHITES	14.2.6	spirituous beverages	300	mg/kg	PRS	0.7	Note 30
653	220-228	SULPHITES	14.3	other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	30	mg/kg	PRS	0.7	Note 30
654	220-228	SULPHITES	15.1	snacks - potato, cereal, flour or starch based (from roots & tuers, pulses & legumes)	200	mg/kg	PRS	0.7	Note 30
655	220-224, 226	SULPHITES	15.2	processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	500	mg/kg	PRS	0.7	Note 30
656	220-224,228	SULPHITES	16.0	composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500	mg/kg	PRS	0.7	Note 30
657	334	TARTRATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	100	mg/kg	A OX	30
658	335U, 336ii	TARTRATES	04.0	fruits and vegetables, and nuts and seeds	2000	mg/kg	PRS	30
659	319	TBHQ	02.0	fats and oils and fat emulsions (type water-in-oil)	200	mg/kg	AOX	0.2	Note 31
660	319	TBHQ	05.3	chewing gum	750	mg/kg	AOX	0.2	Note 31
661	319	TBHQ	08.0	meat and meat products, including poultry and game	100	mg/kg	AOX	0.2	Note 31
662	319	TBHQ	09.2.1	frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	1000	mg/kg	AOX	0.2	Note 31
663	319	TBHQ	09.2.5	smoked, dried, fermented and/or salted fish & fish prods, incl. mollusks, crustaceans & echinoderms	200	mg/kg	AOX	0.2	Note 31
664	319	TBHQ	14.1.4.1	carbonated water-based flavoured drinks	200	mg/kg	AOX	0.2	Note 31
665	319	TBHQ	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200	mg/kg	AOX	0.2	Note 31
666	319	TBHQ	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	200	mg/kg	AOX	0.2	Notes 2&31
667	389	THIODIPROPIONATES	02.1	fats and oils essentially free from water	200	mg/kg	AOX	3	Note 32
668	388	THIODIPROPIONATES	02.1.1	butter oil, anhydrous milkfat, ghee	200	mg/kg	AOX	3	Note 32
669	388	THIODIPROPIONATES	02.1.3	lard, tallow, fish oil, and other animal fats	200	mg/kg	AOX	3	Note 32
670	388,389	THIODIPROPIONATES	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	200	mg/kg	AOX	3	Note 32
671	388,389	THIODIPROPIONATES	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	200	mg/kg	AOX	3	Note 32
672	388,389	THIODIPROPIONATES	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	40	mg/kg	AOX	3	Note 32
673	308,309	TOCOPHEROLS	01.0	dairy products, excluding products of category 2	200	mg/kg	AOX	2
674	306,307	TOCOPHEROLS	01.3.2	beverage whiteners	200	mg/kg	AOX	2
675	306,307	TOCOPHEROLS	01.5	milk powder and cream powder (plain)	200	mg/kg	AOX	2
676	306,308,309	TOCOPHEROLS	02.1	fats and oils essentially free from water	300	mg/kg	AOX	2
677	307	TOCOPHEROLS	02.1	fats and oils essentially free from water	500	mg/kg	AOX	2
678	308,309	TOCOPHEROLS	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	200	mg/kg	AOX	2
679	306	TOCOPHEROLS	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	300	mg/kg	AOX	2
680	307	TOCOPHEROLS	02.2.1.2	margarine and similar products (e.g., butter-margarine blends)	500	mg/kg	AOX	2
681	306, 308,309	TOCOPHEROLS	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	200	mg/kg	AOX	2
682	307	TOCOPHEROLS	02.2.2	emulsions containing less than 80% fat (e.g., minarine)	500	mg/kg	AOX	2
683	306-309	TOCOPHEROLS	02.3	fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	200	mg/kg	AOX	2
684	306-309	TOCOPHEROLS	02.4	fat-based deserts (excluding dairy-based desserts)	200	mg/kg	AOX	2
685	306-309	TOCOPHEROLS	04.1.2.2	dried fruit	200	mg/kg	AOX	2
686	306-309	TOCOPHEROLS	04.2.2.2	dried vegetables	200	mg/kg	AOX	2
687	306,307	TOCOPHEROLS	04.2.2.5	vegetable, nut and seed purees and spreads (e.g., peanut butter)	25	mg/kg	AOX	2
688	306,307	TOCOPHEROLS	04.2.2.6	vegetable, nut and seed pulps and preparations other than 4.2.2.5		GMP	AOX	2
689	306,307	TOCOPHEROLS	05.1.1	cocoa mixes (powders and syrups)	25	mg/kg	AOX	2
690	306,307	TOCOPHEROLS	05.1.2	cocoa-based spreads, including fillings	25	mg/kg	AOX	2
691	306,307	TOCOPHEROLS	05.1.4	imitation chocolate, chocolate substitute products	25	mg/kg	AOX	2
692	306,307	TOCOPHEROLS	05.2	sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	25	mg/kg	AOX	2
693	306,307	TOCOPHEROLS	05.3	chewing gum	1500	mg/kg	AOX	2
694	308,309	TOCOPHEROLS	06.2	flours and starches	600	mg/kg	AOX	2
695	306-309	TOCOPHEROLS	06.3	breakfast cereals, including rolled oats	85	mg/kg	AOX	2
696	308,309	TOCOPHEROLS	06.5	cereal and starch based desserts (e.g., rice pudding, tapioca pudding)		GMP	AOX	2
697	306-309	TOCOPHEROLS	07.2	fine bakery wares	100	mg/kg	AOX	2
698	306, 308,309	TOCOPHEROLS	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	300	mg/kg	AOX	2
699	307	TOCOPHEROLS	08.2.1.1	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted)	500	mg/kg	AOX	2
700	306-309	TOCOPHEROLS	08.2.1.2	meat, poultry & game products in whole pieces/cuts, non-heat treated, cured (incl. salted) & dried	300	mg/kg	AOX	2
701	306-309	TOCOPHEROLS	08.2.1.3	meat, poultry & game products in whole pieces/cuts, non-heat treated, fermented	300	mg/kg	AOX	2
702	306-309	TOCOPHEROLS	08.3	processed comminuted meat, poultry & game products	300	mg/kg	AOX	2
703	306-309	TOCOPHEROLS	09.2.2	frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms		GMP	AOX	2
704	306-309	TOCOPHEROLS	12.2	herbs, spices, seasonings (including salt substitutes) and condiments	1000	mg/kg	AOX	2
705	306-309	TOCOPHEROLS	12.4	mustards	200	mg/kg	AOX	2
706	306-309	TOCOPHEROLS	12.5	soups and broths	200	mg/kg	AOX	2
707	306, 307	TOCOPHEROLS	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	240	mg/kg	AOX	2
708	308,309	TOCOPHEROLS	12.6.1	emulsified sauces (e.g., mayonnaise, salad dressing)	600	mg/kg	AOX	2
709	306, 307	TOCOPHEROLS	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	200	mg/kg	AOX	2
710	308, 309	TOCOPHEROLS	12.6.2	non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	600	mg/kg	AOX	2
711	306-309	TOCOPHEROLS	12.6.3	mixes for sauces and gravies	200	mg/kg	AOX	2	-
712	306-309	TOCOPHEROLS	12.7	salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	200	mg/kg	AOX	2
713	306-309	TOCOPHEROLS	12.8	yeast	200	mg/kg	AOX	2
714	306-309	TOCOPHEROLS	13.1	infant formulae and follow-on formulae	30	mg/kg	AOX	2
715	308, 309	TOCOPHEROLS	13.2	foods for young children (weaning foods)	300	mg/kg	AOX	2
716	306,307	TOCOPHEROLS	13.2	foods for young children (weaning foods)	1000	mg/kg	AOX	2
717	306, 307	TOCOPHEROLS	13.3	dietetic foods intended for special medical purposes	1000	mg/kg	AOX	2
718	306,307	TOCOPHEROLS	14.1.4.1	carbonated water-based flavoured drinks	200	mg/kg	AOX	2
719	306, 307	TOCOPHEROLS	14.1.4.2	non-carbonated water-based flavoured drinks, including punches and ades	200	mg/kg	AOX	2
720	306,307	TOCOPHEROLS	14.1.4.3	concentrates (liquid or solid) for water-based flavoured drinks	200	mg/kg	AOX	2	Note 2
721	306-309	TOCOPHEROLS	15.0	ready-to-eat savouries	200	mg/kg	AOX	2