G

GALLATE, PROPYL

Gallate, Propyl

INS: 310

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.0	Fats and oils, and fat emulsions (type water-in-oil)	200 mg/kg	Note 15	5
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	200 mg/kg	Note 15	5
07.0	Bakery wares	1000 mg/kg	Note 15	5
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	1000 mg/kg	Note 111	5
12.5	Soups and broths	200 mg/kg	Note 15	5

GELLAN GUM

Gellan Gum

INS: 418

Function: Thickener, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	GMP		5
01.2.1.1	Fermented milks (plain), not heat-treated after fermentation	GMP		5
01.4.1	Pasteurized cream	GMP		5
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		5
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.1.1.3	Peeled or cut fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		5
04.2.2.1	Frozen vegetables	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
08.1	Fresh meat, poultry, and game	GMP		5
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2	Processed fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	500 mg/kg		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
13.1	Infant formulae and follow - on formulae	GMP		5
13.2	Weaning foods for infants and growing children	GMP		5
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		5
14.2.3	Wines	GMP		5

GLUCONO DELTA-LACTONE

Glucono Delta-Lac tone

INS: 575

Function: Acidity Regulator, Raising Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5

GRAPE SKIN EXTRACT

Grape Skin Ex tract

INS: 163ii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	10000 mg/kg		5

GUAR GUM

Guar Gum

INS: 412

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	10000 mg/kg		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5

GUM ARABIC

Gum Arabic

INS: 414

Function: Bulking Agent, Emulsifier, Filler, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
04.2.2.1	Frozen vegetables	83000 mg/kg		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5