LIST OF ANNEXES

ANNEX I. MAXIMUM RESIDUE LIMITS CONSIDERED AT THE SESSION

ANNEX I. MAXIMUM RESIDUE LIMITS CONSIDERED AT THE SESSION

Commodity			MRL	(mg/kg)	Step	Note
22	DIAZINON
MM	0814	Goat meat	2		6
MO	0098	Kidney of cattle, goats, pigs & sheep	0.03		6
MO	0099	Liver of cattle, goats, pigs & sheep	0.03		6
MM	0097	Meat of cattle, pigs & sheep	2(a)[24]		6
35	ETHOXYQUIN
FP	0230	Pear	3	Po	CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting toxicity studies.
41	FOLPET
FB	0275	Strawberry	5(a)		6
49	MALATHION
FP	0226	Apple	2		CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting new residue data.
VB	0400	Broccoli	5		CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting new residue data.
VB	0041	Cabbages, Head	8		CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting new residue data.
FC	0001	Citrus fruits	4		CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting new residue data.
FB	0269	Grapes	8		CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting new residue data.
FS	0247	Peach	6		CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting new residue data.
FB	0272	Raspberries, Red, Black	8		CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review data.
VR	0075	Root and tuber vegetables	0.5		CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting new residue data.
56	2-PHENYLPHENOL
FP	0230	Pear	25	Po	CXL	Withdrawal recommended (1999 JMPR). Retained for four years under the Periodic Review Procedure awaiting new residue data to be provided by US grower organisation.
65	THIABENDAZOLE
VO	0450	Mushrooms	60		3
72	CARBENDAZIM
FB	0018	Berries and other small fruits	1	B,Th	6
GC	0080	Cereal grains	0.5	B,C, Th	6
VL	0482	Lettuce, Head	5	Th	6
VO	0051	Peppers	0.1	Th	6
74	DISULFOTON
VS	0621	Asparagus	0.02	(*)	6
GC	0640	Barley	0.2(a)		6
VD	0071	Beans (dry)	0.2		6
VB	0400	Broccoli	0.1		6
VB	0041	Cabbages, Head	0.2		6
VB	0404	Cauliflower	0.05		6
PE	0840	Chicken eggs	0.02	(*)	6
VP	0526	Common bean (pods and/or immature seeds)	0.2		6
SO	0691	Cotton seed	0.1		6
VP	0528	Garden pea (young pods)	0.1		6
VP	0529	Garden pea, Shelled	0.02	(*)	6
VL	0482	Lettuce, Head	1		6
VL	0483	Lettuce, Leaf	1		6
GC	0645	Maize	0.02(a)	(*)	6
ML	0107	Milk of cattle, goats & sheep	0.01		6
AF	0647	Oat forage (green)	0.5(a)		6
AS	0647	Oat straw and fodder, Dry	0.05		6
GC	0647	Oats	0.02(a)	(*)	6
PM	0110	Poultry meat	0.02	(*)	6
VO	0447	Sweet corn (corn-on-the-cob)	0.02	(*)	6
VO	1275	Sweet corn (kernels)	0.02	(*)	6
GC	0654	Wheat	0.2(a)		6
AF	0654	Wheat forage (whole plant)	1(a)		6
AS	0654	Wheat straw and fodder, Dry	5		6
90	CHLORPYRIFOS-METHYL
GC	0640	Barley	10		6
GC	0647	Oats	10		6
GC	0649	Rice	10(a)		6
96	CARBOFURAN
VC	4199	Cantaloupe	0.2		6
VC	0424	Cucumber	0.3		6
FC	0004	Oranges, Sweet, Sour	0.5		6
VC	0431	Squash, Summer	0.3		6
VO	0447	Sweet corn (corn-on-the-cob)	0.1		6
FC	0206	Mandarin	0.5		3
100	METHAMIDOPHOS
FS	0247	Peach	1		6
FP	0009	Pome fruits	0.5		6
VO	0448	Tomato	1		6
103	PHOSMET
FS	0240	Apricot	10(a)		6
117	ALDICARB
VR	0589	Potato	0.5(a)		6
144	BITERTANOL
FS	0240	Apricot	1		CXL	Withdrawal recommended (JMPR1999). Retained for one year to consider extrapolation from nectarine.
145	CARBOSULFAN
AB	0001	Citrus pulp, Dry	0.1		6
FC	0004	Oranges, Sweet, Sour	0.1		6
166	OXYDEMETON-METHYL
FP	0226	Apple	0.05		6
GC	0640	Barley	0.05	(*)	6
VB	0041	Cabbages, Head	0.05	(*)	6
MF	0812	Cattle fat	0.05	(*)	6
SO	0691	Cotton seed	0.05		6
PE	0112	Eggs	0.05	(*)	6
FB	0269	Grapes	0.1		6
VL	0480	Kale	0.01	(*)	6
VB	0405	Kohlrabi	0.05		6
FC	0204	Lemon	0.2		6
MM	0097	Meat of cattle, pigs & sheep	0.05	(*)	6
ML	0106	Milks	0.01	(*)	6
FC	0004	Oranges, Sweet, Sour	0.2		6
FP	0230	Pear	0.05		6
MF	0818	Pig fat	0.05	(*)	6
VR	0589	Potato	0.05	(*)	6
PF	0111	Poultry fats	0.05	(*)	6
PM	0110	Poultry meat	0.05	(*)	6
MF	0822	Sheep fat	0.05	(*)	6
VR	0596	Sugar beet	0.05	(*)	6
AV	0596	Sugar beet leaves or tops	0.05	(*)	6
GC	0654	Wheat	0.05	(*)	6
187	CLETHODIM
AL	1020	Alfalfa fodder	10		6
VD	0071	Beans (dry)	2		6
VP	0061	Beans, except broad bean and soya bean	0.5	(*)	6
MO	1280	Cattle kidney	0.2	(*)	6
MO	1281	Cattle liver	0.2	(*)	6
MM	0812	Cattle meat	0.5	(*)	6
ML	0812	Cattle milk	0.1	(*)	6
PE	0840	Chicken eggs	0.5	(*)	6
PM	0840	Chicken meat	0.5	(*)	6
SO	0691	Cotton seed	0.5		6
OC	0691	Cotton seed oil, Crude	0.5	(*)	6
OR	0691	Cotton seed oil, Edible	0.5	(*)	6
VD	0561	Field pea (dry)	2		6
AM	1051	Fodder beet	0.1	(*)	6
VA	0381	Garlic	0.5		6
VA	0385	Onion, Bulb	0.5		6
SO	0697	Peanut	5		6
VR	0589	Potato	0.5		6
SO	0495	Rape seed	0.5		6
OC	0495	Rape seed oil, Crude	0.5	(*)	6
OR	0495	Rapeseed oil, Edible	0.5	(*)	6
VD	0541	Soya bean (dry)	10		6
OC	0541	Soya bean oil, Crude	1		6
OR	0541	Soya bean oil, Refined	0.5	(*)	6
VR	0596	Sugar beet	0.1		6
SO	0702	Sunflower seed	0.5		6
OC	0702	Sunflower seed oil, Crude	0.1	(*)	6
OR	0702	Sunflower seed oil, Edible	0.05		6
VO	0448	Tomato	1		6
194	HALOXYFOP
PE	0840	Chicken eggs	0.01	(*)	6
PM	0840	Chicken meat	0.01	(*)	6
PO	0840	Chicken, Edible offal of	0.1		6
SO	0691	Cotton seed	0.2		6
OC	0691	Cotton seed oil, Crude	0.5		6
AM	1051	Fodder beet	0.3		6
SO	0697	Peanut	0.05		6
VP	0063	Peas (pods and succulent = immature seeds)	0.2		6
VR	0589	Potato	0.1		6
VD	0070	Pulses	0.2		6
SO	0495	Rape seed	2		6
OC	0495	Rape seed oil, Crude	5		6
OR	0495	Rapeseed oil, Edible	5		6
CM	1206	Rice bran, Unprocessed	0.02	(*)	6
CM	0649	Rice, Husked	0.02	(*)	6
CM	1205	Rice, Polished	0.02	(*)	6
OC	0541	Soya bean oil, Crude	0.2		6
OR	0541	Soya bean oil, Refined	0.2		6
VR	0596	Sugar beet	0.3		6
SO	0702	Sunflower seed	0.2		6
196	TEBUFENOZIDE
FB	0269	Grapes	1			6