| Background paper no. | Title | Author |
| 1 | Lessons from an outbreak of listeriosis related to vacuum-packed "gravad" and cold-smoked fish | Wilhelm Tham |
| 2 | Listeria in tropical fish and fishery products | I Karunasagar Indrani Karunasagar |
| 3 | Incidence of Listeria monocytogenes and Listeria spp. in fish and vegetables | Amaury Martinez |
| 4 | Listeria monocytogenes in the smoked salmon industry | Liv Marit R�rvik |
| 5 | Incidence and significance of Listeria in fish and fish products from Latin America | Maria Teresa Destro |
| 6 | Listeria in international trade in tropical fish products | Sirilak Suwanrangsi |
| 7 | Epidemiology of human listeriosis and seafood | Jocelyne Rocourt Alan Reilly |
| 8 | Potential of Listeria hazard in African fishery products and possible control measures | Lahsen Ababouch |
| 9 | Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches | Birgit N�rrung |
| 10 | Risk assessment of Listeria monocytogenes in fish products: Some general principles, mechanism of infection and the use of performance standards to control human exposure | Serv� Notermans |
| 11 | Predictive modelling of the growth and survival of Listeria in fishery products | Tom Ross |
| 12 | The Canadian position on Listeria monocytogenes in ready-to-eat foods | Jeffrey M. Farber |
| 13 | Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood | John E. Kvenberg |
| 14 | Economic approaches to measuring the significance of food safety in international trade | Julie A. Caswell |
| 15 | Control options for Listeria in seafood | Hans Henrik Huss |
| 16 | Guidelines to prevent post-processing contamination from Listeria monocytogenes | Dane Bernard R. Bruce Tompkin Virginia N. Scott William H. Sveum Kathy Sullivan Gombas |
