by Juhani Ojasti
Food and Agriculture Organization of the United Nations - FAO
Rome, 1996
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
M-72
ISBN 92-5-103316-1
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© FAO 1996
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1.1 Objectives and scope
1.2 Sources of information and methodology
1.3 General description of the area
2.1 Classifying patterns of utilization
2.2 Hunting and diet in indigenous communities
2.2.1 Types of game animals
2.2.2 Order of importance
2.2.3 Nutritional intake from game
2.2.4 Hunting and wildlife abundance2.3 Subsistence hunting by campesinos
2.3.1 Game animals
2.3.2 Order of importance
2.3.3 Nutritional intake from subsistence hunting
2.3.4 Scope and impact of subsistence hunting2.4.1 Commercial hunting for food
2.4.2 Commercial hunting for skins
2.4.2.1 Hunting and the skin trade in tropical America
2.4.2.2 Hunting and trade in non-tropical areas
2.4.2.3 Ecological, economic and social implications
3.1.1 Podocnemis expansa and podocnemis unifilis (South American river turtles)
3.1.2 Geochelone carbonaria and Geochelone denticulata (tortoises)3.2.1 Iguana iguana and Ctenosaura similis (green and brown iguana)
3.5.1 Dendrocygna (Autumnalis, bicolor and viduata) (whistling ducks)
3.5.2 Cairina moschata (Muscovy duck)3.10.1 Pteronura brasiliensis (giant otter)
3.10.2 Felis pardalis (Ocelot)
3.10.3 Panthera onca (Jaguar)3.13.1 Tayassu pecari (White-lipped peccary)
3.13.2 Tayassu tajacu (Collared peccary)3.14.1 Lama guanicoe (guanaco)
3.14.2 Vicugna vicugna (wild vicuña)3.15.1 Odocoileus virginianus (white-tailed deer)
3.15.2 Mazama americana (brocket deer)3.16.1 Hydrochaeris hydrochaeris (capybara)
3.16.2 Agouti paca (paca)
3.16.3 Dasyprocta (agouti)
3.16.4 Myocastor coypus (nutria or coypu)3.18 Summary of key groups and species
3.18.1 Biological characteristics
3.18.1.1 Habitat and diet
3.18.1.2 Seasonal reproduction
3.18.1.3 Life history strategies
3.18.1.4 Current status3.18.2 Available biological data
3.18.2.1 Classifying the available information
3.18.2.2 Biological aspects
3.18.2.3 Species biology
4.1.1 Policy and legislation
4.1.2 Organization of the wildlife administration services
4.1.3 Administrative performance
4.1.4 Wildlife protection services4.2 Demographic, social and economic factors
4.2.1 The present population
4.2.2 Population growth
4.2.3 Macro-economic aspects
4.2.4 Land ownership and income distribution4.3 Environmental modifications
4.3.1.1 Logging
4.3.1.2 Shifting cultivation
4.3.1.3 Deforestation for agricultural and livestock production
4.3.1.4 Extent of deforestation
4.3.1.5 Impact on wildlife4.3.2.1 Agriculture
4.3.2.2 Burning vegetation
4.3.2.3 Livestock and grazing
4.3.2.4 Exotic animals4.3.3 Aquatic and wetland habitats
4.3.4 Protected areas
4.3.4.1 Status and extent of protected areas
4.3.4.2 Protected areas and wildlife
5.1 The socio-economic scenario
5.2 Habitat relations
5.3 Wildlife populations
5.4 Proposed management strategies
5.4.1 Total protection
5.4.2 Protected areas
5.4.3 Sport hunting
5.4.4 Captive breeding
5.4.5 Extensive management of commercial species
5.4.6 Environmental education
5.4.7 Research
5.4.8 Wildlife protection services
5.4.9 Other strategies and approaches
6.1 Broad recommendations
6.2 Management recommendations
6.3 Research priorities
Appendix 1. References
Appendix 2. Persons replying to survey questions
Appendix 3. Organizations responsible for wildlife protection in selected Latin American countries: Surveys and interviews