|
EU DG FISH B-4/MDV |
12.07.2001 |
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|
CN code(1) |
Product Description |
Tariff Rates (%) |
Autonomous Tariff Quotas |
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|
|
|
MFN(3) |
GSP(4) |
ACP & LDC(2) |
Autonomous Tariff Suspensions |
|
|
0301 |
|
|
|
|
|
|
|
0301 10 10 |
Ornamental freshwater fish, live |
0 |
0 |
0 |
|
|
|
0301 10 90 |
Ornamental saltwater fish, live |
7.5 |
0 |
0 |
|
|
|
0301 91 10 |
Trout (Oncorhynchus apache and Oncorhynchus chrysogaster), live |
8 |
8 |
0 |
|
|
|
0301 91 90 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae), live |
12 |
10.2 |
0 |
|
|
|
0301 92 00 |
Eels (Anguilla spp.), live |
0 |
0 |
0 |
|
|
|
0301 93 00 |
Carp, live |
8 |
8 |
0 |
|
|
|
0301 99 11 |
Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live |
2 |
2 |
0 |
|
|
|
0301 99 19 |
Other freshwater fish, live |
8 |
8 |
0 |
|
|
|
0301 99 90 |
Other saltwater fish, live |
16 |
5.6 |
0 |
|
|
|
0302 |
|
|
|
|
|
|
|
0302 11 10 |
Trout (Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled |
8 |
8 |
0 |
|
|
|
0302 11 90 |
Trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus agua-bonita, Oncorhynchus gilae, Oncorhynchus mykiss), fresh/chill. |
12 |
10.2 |
0 |
|
|
|
0302 12 00 |
Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled |
2 |
2 |
0 |
|
|
|
0302 19 00 |
Other salmonidae (excl. trout & salmon), fresh/chilled |
8 |
8 |
0 |
|
|
|
0302 21 10 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides), fresh or chilled |
8 |
2.8 |
0 |
|
|
|
0302 21 30 |
Atlantic halibut (Hippoglossus hippoglossus), fresh/chilled |
8 |
2.8 |
0 |
|
|
|
0302 21 90 |
Pacific halibut (Hipoglossus stenolepsis), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 22 00 |
Plaice (Peuronectes platessa), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 23 00 |
Sole (Solea spp.), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 29 10 |
Megrim (Lepidorhombus spp.), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 29 90 |
Other flatfish (excl. 0302 21 to - 29 10), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 31 10 |
Albacore of longfinned tunas (Thunnus alalunga), for industry, fresh/chilled |
0 |
0 |
0 |
|
|
|
0302 31 90 |
Albacore of longfinned tunas (Thunnus alalunga), not for industry, fresh/chilled |
22 |
22 |
0 |
|
|
|
0302 32 10 |
Yellowfin tunas (Thunnus albacares), for industry, fresh/chilled |
0 |
0 |
0 |
|
|
|
0302 32 90 |
Yellowfin tunas (Thunnus albacares), not for industry, fresh/chilled |
22 |
22 |
0 |
|
|
|
0302 33 10 |
Skipjack or stripe-bellied bonito, for industry, fresh/chilled |
0 |
0 |
0 |
|
|
|
0302 33 90 |
Skipjack or stripe-bellied bonito, not for industry, fresh/chilled |
22 |
22 |
0 |
|
|
|
0302 39 11 |
Bluefin tunas (Thunnus thynnus), for industry, fresh/chilled |
0 |
0 |
0 |
|
|
|
0302 39 19 |
Other tunas, for industry, fresh/chilled |
0 |
0 |
0 |
|
|
|
0302 39 91 |
Bluefin tunas (Thunnus thynnus), not for industry, fresh/chilled |
22 |
22 |
0 |
|
|
|
0302 39 99 |
Other tunas, not for industry, fresh/chilled |
22 |
22 |
0 |
|
|
|
0302 40 00 |
Herring (Clupea harengus, Clupea pallasii), excluding livers and roes |
0 (-15/6) |
0 (-15/6) |
0 |
|
20.000 at 0 from 1/11 to 31/12 |
|
0302 50 10 |
Cod of the species Gadus morhua, fresh/chilled |
12 |
12 |
0 |
|
|
|
0302 50 90 |
Cod of the species Gadus ogac and Gadus macrocephalus, fresh/chilled |
12 |
12 |
0 |
3 (0302 50 90 10) |
|
|
0302 61 10 |
Sardines of the species Sardina pilchardus, fresh/chilled |
23 |
23 |
0 |
|
|
|
0302 61 30 |
Sardines of the genus Sardinops; sardinella (Sardinella spp.), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 61 80 |
Brisling or sprats (Sprattus sprattus), fresh or chilled |
0 (-15/6) 13 (16/6 -) |
0 (-15/6) 13 (16/6 -) |
0 |
|
|
|
0302 62 00 |
Haddock (Melanogrammus aeglefinus), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 63 00 |
Coalfish (Pollachius virens), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 64 00 |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh/chilled |
0 (-15/6) |
0 (-15/6) |
0 |
|
|
|
0302 65 20 |
Dogfish of the species Squalus acanthias, fresh/chilled |
6 |
4.2 |
0 |
|
|
|
0302 65 50 |
Dogfish of the species Scyliorhinus spp., fresh/chilled |
6 |
2.1 |
0 |
|
|
|
0302 65 90 |
Other sharks, fresh/chilled |
8 |
2.8 |
0 |
|
|
|
0302 66 00 |
Eels (Anguilla spp.), fresh/chilled |
0 |
0 |
0 |
|
|
|
0302 69 11 |
Carp, fresh/chilled |
8 |
8 |
0 |
|
|
|
0302 69 19 |
Other freshwater fish, fresh/chilled |
8 |
8 |
0 |
|
|
|
0302 69 21 |
Euthynnus other than skipjack or stripe-bellied bonitos..., for industry, fresh/chilled |
0 |
0 |
0 |
|
|
|
0302 69 25 |
Euthynnus other than skipjack or stripe-bellied bonitos..., not for industry, fresh/chilled |
22 |
22 |
0 |
|
|
|
0302 69 31 |
Redfish Sebastes marinus, fresh/chilled |
7.5 |
7.5 |
0 |
|
|
|
0302 69 33 |
Redfish Sebastes spp. (excl. marinus), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 69 35 |
Fish of the species Boreogadus saida, fresh/chilled |
12 |
12 |
0 |
3 |
|
|
0302 69 41 |
Whiting (Merlangus merlangus), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 69 45 |
Ling (Molva spp.), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 69 51 |
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 69 55 |
Anchovies (Engraulis spp.), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 61 |
Sea bream (Dentex dentex and Pagellus spp.), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 66 |
Cape hake (shallow-water hake)(Merluccius carpensis) and deepwater hake (deepwater cape hake)(M. paradoxus), fresh/ch |
15 |
15 |
0 |
|
|
|
0302 69 67 |
Southern hake (Merluccius australis), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 68 |
Other hake of the genus Merluccius (excl. 0302 69 66 to - 67), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 69 |
Hake of the genus Urophycis, fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 75 |
Ray’s bream (Brama spp.), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 81 |
Monkfish (Lophius spp.), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 85 |
Blue whiting (Micromesistius poutassou or Gadus poutassou), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 69 86 |
Southern blue whiting (Micromesistius australis), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 69 87 |
Swordfish (Xiphias gladius), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 91 |
Horse mackerel (Caranx trachurus, Trachurus trachurus), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 92 |
Pink cusk-eel (Genypterus blacodes), fresh/chilled |
7.5 |
2.6 |
0 |
|
|
|
0302 69 94 |
Sea bass (Dicentrarchus labrax), fresh/chilled |
15 |
15 |
0 |
|
|
|
0302 69 95 |
Gilt-head seabreams (Sparus aurata), fresh/chilled |
15 |
15 |
0 |
|
|
|
|
|
|
|
|
|
|
|
0302 69 98 |
Other saltw. fish (excl. 0302 69 21 to - 95), fresh/chilled |
15 |
5.2 |
0 |
0 |
|
|
0302 70 00 |
Livers and roes, fresh/chilled |
10 |
3.5 |
0 |
0 |
300 t at 0 |
|
0303 |
|
|
|
|
|
|
|
0303 10 00 |
Pacific salmon (Oncorhynchus spp.), frozen |
2 |
2 |
0 |
0 |
|
|
0303 21 10 |
Trout (Oncorhynchus apache and Oncorhynchus chrysogaster), frozen |
9 |
9 |
0 |
|
|
|
0303 21 90 |
Trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus agua- bonita, Oncorhynchus gilae, Oncorhynchus mykiss), frozen |
12 |
10.2 |
0 |
|
|
|
0303 22 00 |
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), frozen |
2 |
2 |
0 |
|
|
|
0303 29 00 |
Other salmonidae (excl. 0303 10 to - 22), frozen |
9 |
9 |
0 |
|
|
|
0303 31 10 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 31 30 |
Atlantic halibut (Hippoglossus hippoglossus), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 31 90 |
Pacific halibut (Hippoglossus stenolepsis), frozen |
15 |
15 |
0 |
|
|
|
0303 32 00 |
Plaice (Pleuronectes platessa), frozen |
15 |
15 |
0 |
|
|
|
0303 33 00 |
Sole (Solea spp.), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 39 10 |
Flounder (Platichthys flesus), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 39 20 |
Megrim (Lepidorhombus spp.), frozen |
15 |
15 |
0 |
|
|
|
0303 39 30 |
Fish of the genus Rhombosolea, frozen |
7.5 |
7.5 |
0 |
|
|
|
0303 39 80 |
Other flat fish, frozen (excl. 0303 31 to - 39 30) |
15 |
15 |
0 |
|
|
|
0303 41 11 |
Albacore or longfinned tunas (Thunnus alalunga), whole, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 41 13 |
Albacore or longfinned tunas (Thunnus alalunga), gilled and gutted, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 41 19 |
Albacore or longfinned tunas (Thunnus alalunga), (excl. 0303 41 11 to - 13,) for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 41 90 |
Albacore or longfinned tunas (Thunnus alalunga), not for industry, frozen |
22 |
22 |
0 |
|
|
|
0303 42 12 |
Yellowfin (Thunnus albacares), whole, + 10 kg each, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 42 18 |
Yellowfin (Thunnus albacares), whole, - 10 kg each, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 42 32 |
Yellowfin (Thunnus albacares), gilled and gutted, + 10 kg each, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 42 38 |
Yellowfin (Thunnus albacares), gilled and gutted, - -10 kg each, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 42 52 |
Yellowfin (Thunnus albacares), (excl. 0303 42 12 to - 38), + 10 kg each, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 42 58 |
Yellowfin (Thunnus albacares), (excl. 0303 42 12 to - 38), - 10 kg each, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 42 90 |
Yellowfin (Thunnus albacares), not for industry, frozen |
22 |
22 |
0 |
|
|
|
0303 43 11 |
Skipjack or stripe-bellied bonito, whole, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 43 13 |
Skipjack or stripe-bellied bonito, gilled and gutted, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 43 19 |
Skipjack or stripe-bellied bonito (excl. 0303 43 11 to - 13), for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 43 90 |
Skipjack or stripe-bellied bonito, not for industry, frozen |
22 |
22 |
0 |
|
|
|
0303 49 21 |
Bluefin tunas (Thunnus thynnus), whole, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 49 23 |
Bluefin tunas (Thunnus thynnus), gilled and gutted, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 49 29 |
Bluefin tunas (Thunnus thynnus)(excl. 0303 49 21 to - 23), for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 49 41 |
Other tunas (excl. 0303 41 to 0303 49 29), whole, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 49 43 |
Other tunas (excl. 0303 41 to 0303 49 29), gilled or gutted, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 49 49 |
Other tunas (excl. 0303 41 to 0303 49 29) (excl. whole, gilled or gutted), for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 49 90 |
Other tunas (excl. 0303 41 to 0303 49 49), not for industry, frozen |
22 |
22 |
0 |
|
|
|
0303 50 00 |
Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
0 (-15/6) |
0 (-15/6) |
0 |
|
20 000 t at 0 from 1/11 to 31/12 (0303 50 00 10) |
|
0303 60 11 |
Cod of the species Gadus morhua, frozen |
12 |
12 |
0 |
|
|
|
0303 60 19 |
Cod of the species Gadus ogac, frozen |
12 |
12 |
0 |
|
|
|
0303 60 90 |
Cod of the species Gadus macrocephalus, frozen |
12 |
12 |
0 |
|
|
|
0303 71 10 |
Sardines of the species Sardina pilchardus, frozen |
23 |
23 |
0 |
|
|
|
0303 71 30 |
Sardines of the genus Sardinops and sardinella (Sardinella spp.), frozen |
15 |
15 |
0 |
|
|
|
0303 71 80 |
Brisling or sprats (Sprattus sprattus), frozen |
0 (-15/6) |
0 (-15/6) |
0 |
|
|
|
0303 72 00 |
Haddock (Melanogrammus aeglefinus), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 73 00 |
Coalfish (Pollachius virens), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 74 30 |
Mackerel of the species Scomber scombrus and Scomber japonicus, frozen |
0 (-15/6) |
0 (-15/6) |
0 |
|
|
|
0303 74 90 |
Mackerel of the species Scomber australasicus, frozen |
15 |
15 |
0 |
|
|
|
0303 75 20 |
Dogfish of the species Squalus acanthias, frozen |
6 |
2.1 |
0 |
|
|
|
0303 75 50 |
Dogfish of the species Scyliorhinus spp., frozen |
6 |
2.1 |
0 |
|
|
|
0303 75 90 |
Other sharks, frozen |
8 |
2.8 |
0 |
|
|
|
0303 76 00 |
Eels (Anguilla spp), frozen |
0 |
0 |
0 |
|
|
|
0303 77 00 |
Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus), frozen |
15 |
15 |
0 |
|
|
|
0303 78 11 |
Cape hake (shallow-water hake)(Merluccius carpensis) and deepwater hake (deepwater cape hake)(M. paradoxus), frozen |
15 |
15 |
0 |
|
|
|
0303 78 12 |
Argentine hake (Southwest Atlantic hake)(Merluccius hubbsi), frozen |
15 |
15 |
0 |
|
|
|
0303 78 13 |
Southern hake (Merluccius australis), frozen |
15 |
15 |
0 |
|
|
|
0303 78 19 |
Other hake of the genus Merluccius (excl. 0303 78 11 to - 13), frozen |
15 |
15 |
0 |
|
|
|
0303 78 90 |
Hake of the genus Urophycis, frozen |
15 |
15 |
0 |
|
|
|
0303 79 11 |
Carp, frozen |
8 |
8 |
0 |
|
|
|
0303 79 19 |
Freshwater fish (excl. carp), frozen |
8 |
8 |
0 |
|
|
|
0303 79 21 |
Euthynnus other than skipjack or stripe-bellied bonitos..., whole, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 79 23 |
Euthynnus other than skipjack or stripe-bellied bonitos, gilled or gutted, for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 79 29 |
Euthynnus other than skipjack or stripe-bellied bonitos, (excl. whole, gilled or gutted), for industry, frozen |
0 |
0 |
0 |
|
|
|
0303 79 31 |
Euthynnus other than skipjack or stripe-bellied bonitos, not for industry, frozen |
22 |
22 |
0 |
|
|
|
0303 79 35 |
Redfish of the species Sebastes marinus, frozen |
7.5 |
7.5 |
0 |
|
|
|
0303 79 37 |
Redfish (Sebastes spp.) (excl. marinus), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 79 41 |
Fish of the species Boreogadus saida, frozen |
12 |
12 |
0 |
|
|
|
0303 79 45 |
Whiting (Merlangus merlangus), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 79 51 |
Ling (Molva spp.), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 79 55 |
Alaska pollack (Theragra chalcogramma) and pollack(Pollachius pollachius), frozen |
15 |
15 |
0 |
|
|
|
0303 79 58 |
Fish of the species Orcynopsis unicolor, frozen |
0 (-15/6) |
0 (-15/6) |
0 |
|
|
|
0303 79 65 |
Anchovies (Engraulis spp.), frozen |
15 |
15 |
0 |
|
|
|
0303 79 71 |
Sea bream (Dentex dentex and Pagellus spp.), frozen |
15 |
15 |
0 |
|
|
|
0303 79 75 |
Ray’s bream (Brama spp.), frozen |
15 |
15 |
0 |
|
|
|
0303 79 81 |
Monkfish (Lophius spp.), frozen |
15 |
15 |
0 |
|
|
|
0303 79 83 |
Blue whiting (Micromesistius poutassou or Gadus poutassou), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 79 85 |
Southern blue whiting (Micromesistius australis), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 79 87 |
Swordfish (Xiphias gladius), frozen |
7.5 |
5.2 |
0 |
|
|
|
0303 79 88 |
Toothfish (Dissostichus spp.), frozen |
15 |
5.2 |
0 |
|
|
|
0303 79 91 |
Horse mackerel (Caranx trachurus, Trachurus trachurus), frozen |
15 |
15 |
0 |
|
|
|
0303 79 92 |
Blue grenadier (Macruronus novaezealandiae), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 79 93 |
Pink cusk-eel (Genypterus blacodes), frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 79 94 |
Fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae, frozen |
7.5 |
2.6 |
0 |
|
|
|
0303 79 98 |
Other (excl. 0303 10 to - 79 94), frozen |
15 |
5.2 |
0 |
0 |
|
|
0303 80 10 |
Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate, frozen |
0 |
0 |
0 |
|
|
|
0303 80 90 |
Other livers and roes (excl. 0303 80 10), frozen |
10 |
3.5 |
0 |
0 |
|
|
0304 |
|
|
|
|
|
|
|
0304 10 11 |
Trout (Salmo trutta, Salmo gairdneri, Salmo aguabonita, Salmo clarki, Salmo gilae), fresh or chilled filets |
12 |
10.2 |
0 |
|
|
|
0304 10 13 |
Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh/chilled fillets |
2 |
2 |
0 |
|
|
|
0304 10 19 |
Other freshwater fish (excl. 0304 10 11 to -13), fresh or chilled fillets |
9 |
9 |
0 |
|
|
|
0304 10 31 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, fresh or chilled fillets |
18 |
18 |
0 |
|
|
|
0304 10 33 |
Coalfish (Pollachius virens), fresh or chilled fillets |
18 |
18 |
0 |
|
|
|
0304 10 35 |
Redfish (Sebastes spp.), fresh or chilled fillets |
18 |
18 |
0 |
|
|
|
0304 10 38 |
Other saltwater fish (excl. 0304 10 31 to - 35), fresh or chilled fillets |
18 |
18 |
0 |
|
|
|
0304 10 91 |
Other frozen fish meat of freshwater fish, whether or not minced |
8 |
8 |
0 |
|
|
|
0304 10 97 |
Flaps of herring, fresh or chilled |
0 (-15/6) |
0 (-15/6) |
0 |
|
20 000 t at 0 from 1/11 to 31/12 |
|
0304 10 98 |
Other fish meat of saltwater fish, fresh or chilled (excl. herring flaps) |
15 |
5.2 |
0 |
6 |
|
|
0304 20 11 |
Trout (Salmo trutta, Salmo gairdneri, Salmo aguabonita, Salmo clarki, Salmo gilae), frozen fillets |
12 |
10.2 |
0 |
|
|
|
0304 20 13 |
Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), frozen fillets |
2 |
2 |
0 |
|
|
|
0304 20 19 |
Other freshwater fish (excl. 0304 20 11 to -13), frozen fillets |
9 |
9 |
0 |
|
|
|
0304 20 21 |
Cod of the species Gadus macrocephalus, frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 29 |
Cod (Gadus morhua, Gadus ogac), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 31 |
Coalfish (Pollachius virens), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 33 |
Haddock (Melanogrammus aeglefinus), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 35 |
Redfish (Sebastes marinus), frozen fillets |
7.5 |
7.5 |
0 |
|
|
|
0304 20 37 |
Redfish (Sebastes spp.) (excl. marinus), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 41 |
Whiting (Merlangus merlangus), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 43 |
Ling (Molva spp.), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 45 |
Tuna (of the genus Thunnus) and of fish of the genus Euthynnus, frozen fillets |
18 |
18 |
0 |
|
|
|
0304 20 51 |
Mackerel of the species Scomber australasicus, frozen fillets |
15 |
15 |
0 |
|
|
|
0304 20 53 |
Mackerel of the species Scomber scombrus, Scomber japonicus and fish of the species Orcynopsis unicolor, frozen fillets |
15 |
15 |
0 |
|
|
|
0304 20 55 |
Cape hake (shallow-water hake)(Merluccius carpensis) and deepwater hake (deepwater cape hake)(M. paradoxus), frz. fillets |
7.5 |
6.3 |
0 |
|
|
|
0304 20 56 |
Argentine hake (Southwest Atlantic hake)(Merluccius hubbsi), frozen fillets |
7.5 |
6.3 |
0 |
|
|
|
0304 20 58 |
Other hake of the genus Merluccius (excl. 0304 20 55 to - 56), frozen fiilets |
7.5 |
6.3 |
0 |
|
|
|
0304 20 59 |
Hake of the genus Urophycis, frozen fillets |
7.5 |
6.3 |
0 |
|
|
|
0304 20 61 |
Dogfish (Squalus acanthias and Scyliorhinus spp.), frozen fillets |
7.5 |
5.2 |
0 |
|
|
|
0304 20 69 |
Other sharks, frozen fillets |
7.5 |
5.2 |
0 |
|
|
|
0304 20 71 |
Plaice (Pleuronectes platessa), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 73 |
Flounder (Platichthys flesus), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 75 |
Herring (Clupea harengus, Clupea pallasii), frozen fillets |
15 |
15 |
0 |
|
|
|
0304 20 79 |
Megrim (Lepidorhombus spp.), frozen fillets |
15 |
15 |
0 |
|
|
|
0304 20 81 |
Ray’s bream (Brama spp.), frozen fillets |
15 |
15 |
0 |
|
|
|
0304 20 83 |
Monkfish (Lophius spp.), frozen fillets |
15 |
15 |
0 |
|
|
|
0304 20 85 |
Aalska pollack (Theragra chalcogramma), frozen fillets |
15 |
15 |
0 |
|
|
|
0304 20 87 |
Swordfish (Xiphias gladius), frozen fillets |
7.5 |
2.6 |
0 |
|
|
|
0304 20 88 |
Toothfish (Dissostichus spp.), frozen fillets |
15 |
15 |
0 |
|
|
|
0304 20 91 |
Blue grenadier (Macruronus novaezealandiae), frozen fillets |
7.5 |
5.2 |
0 |
3.5 |
|
|
0304 20 95 |
Other (excl. 0304 20 21 to - 91), frozen fillets |
15 |
10.5 |
0 |
|
|
|
0304 90 05 |
Surimi, other frozen meat |
15 |
15 |
0 |
3.5 |
|
|
0304 90 10 |
Freshwater fish, other frozen meat |
8 |
8 |
0 |
|
|
|
0304 90 22 |
Herring (Clupea harengus, Clupea pallasii), other frozen meat |
0 (-15/6) |
0 (-15/6) |
0 |
|
20 000 t at 0 from 1/11 to 31/12 |
|
0304 90 31 |
Redfish (Sebastes spp.), other frozen meat |
8 |
8 |
0 |
|
|
|
0304 90 35 |
Cod of the species Gadus macrocephalus, other frozen meat |
7.5 |
7.5 |
0 |
|
|
|
0304 90 38 |
Cod of the species Gadus morhua, other frozen meat |
7.5 |
7.5 |
0 |
|
|
|
0304 90 39 |
Cod (excl. Gadus macrocephalus and Gadus morhua), other frozen meat |
7.5 |
2.6 |
0 |
|
|
|
0304 90 41 |
Coalfish (Pollachius virens), other frozen meat |
7.5 |
2.6 |
0 |
|
|
|
0304 90 45 |
Haddock (Melanogrammus aeglefinus), other frozen meat |
7.5 |
2.6 |
0 |
|
|
|
0304 90 47 |
Hake of the genus Merluccius, other frozen meat |
7.5 |
6.3 |
0 |
|
|
|
0304 90 49 |
Hake of the genus Urophycis, other frozen meat |
7.5 |
6.3 |
0 |
|
|
|
0304 90 51 |
Megrim (Lepidorhombus spp.), other frozen meat |
15 |
15 |
0 |
|
|
|
0304 90 55 |
Ray’s bream (Brama spp.), other frozen meat |
15 |
15 |
0 |
|
|
|
0304 90 57 |
Monkfish (Lophius spp.), other frozen meat |
7.5 |
2.6 |
0 |
|
|
|
0304 90 59 |
Blue whiting (Micromesistius poutassou or Gadus poutassou), other frozen meat |
7.5 |
2.6 |
0 |
|
|
|
0304 90 61 |
Aalska pollack (Theragra chalcogramma), other frozen meat |
7.5 |
7.5 |
0 |
0 |
|
|
0304 90 65 |
Swordfish (Xiphias gladius), other frozen meat |
7.5 |
7.5 |
0 |
|
|
|
0304 90 97 |
Other saltwater fish (excl. 0304 90 21 - 65), other frozen meat |
7.5 |
2.6 |
0 |
6 |
|
