CN code 0305 - 2301

EU DG FISH B-4/MDV

12.07.2001

CN code⁽¹⁾

Product Description

Tariff Rates (%)

Autonomous Tariff Quotas

0305

0305 10 00

Flours, meals and pellets of fish, fit for human consumption

13

13

0

0305 20 00

Livers and roes, dried, smoked, salted or in brine

11

11

0

0

0305 30 11

Cod of the species Gadus macrocephalus, fillets, dried, salted or in brine, but not smoked

16

16

0

0305 30 19

Cod (Gadus morhua, Gadus ogac) and fish of the species Boreogadus saida, fillets, dried, salted or in brine, but not...

20

20

0

0305 30 30

Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fillets, salted/brine

15

15

0

0305 30 50

Lesser or Greenland halibut (Reinhardtius hippoglossoides), fillets salted or in brine

15

15

0

0305 30 90

Other fish fillets, dried, salted or in brine (excl. 0305 30 11 to - 50)

16

11.2

0

0305 41 00

Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, incl. fillets

13

13

0

0305 42 00

Herring (Clupea harengus, Clupea pallasii), smoked, incl. fillets

10

10

0

0305 49 10

Lesser or Greenland halibut (Reinhardtius hippoglossoides), smoked, incl. fillets

15

15

0

0305 49 20

Atlantic halibut (Hippoglossus hippoglossus), smoked, incl. fillets

16

16

0

0305 49 30

Mackerel (Scomber scombrus, Scomber japonicus, Scomber australasicus), smoked, incl. fillets

14

14

0

0305 49 45

Trout (Salmo trutta, Oncorhynchus mykiss, O. clarki,O. aguabonita, O. gilae, O. apache and O. chrysogaster), smoked, incl. fillets

14

14

0

0305 49 50

Eels (Anguilla spp.), smoked, incl. fillets

14

14

0

0305 49 80

Other fish (excl. 0305 41 to - 49 50), smoked, incl. fillets

14

14

0

0305 51 10

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, unsalted

13

13

0

0305 51 90

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, salted

13

13

0

0305 59 11

Fish of the species Boreogadus saida, dried, unsalted

13

13

0

0305 59 19

Fish of the species Boreogadus saida, dried, salted

13

13

0

0305 59 30

Herrings (Clupea harengus, Clupea pallasii), dried, whether or not salted but not smoked

12

12

0

0305 59 50

Anchovies (Engraulis spp.), dried, whether or not salted, but not smoked

10

10

0

0305 59 60

Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Pacific halibut (Hippoglossus stenolepsis), dried, whether or not salted, but not smoked

12

12

0

0305 59 70

Atlantic halibut (Hippoglossus hippoglossus), dried, whether or not salted, but not smoked

15

10.5

0

0305 59 90

Other fish (excl. 0305 51 to - 59 70), dried, whether or not salted, but not smoked

12

12

0

0305 61 00

Herrings (Clupea harengus, C. pallasii), wet salted

12

12

0

0305 62 00

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), wet salted

13

13

0

10 000 t at 0

0305 63 00

Anchovies (Engraulis spp.), wet salted

10

10

0

0305 69 10

Fish of the species Boreogadus saida, wet salted

13

13

0

10 000 t at 0

0305 69 20

Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Pacific halibut (Hippoglossus stenolepsis), wet salted

12

12

0

(same as for 0305 62 00)

0305 69 30

Atlantic halibut (Hippoglossus hippoglossus), wet salted

15

10.5

0

0305 69 50

Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), wet salted

11

3.8

0

0305 69 90

Other fish (excl. 0305 51 to - 69 50), wet salted

12

8.4

0

0306

0306 11 10

Crawfish tails, frozen

12.5

4.3

0

0306 11 90

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), frozen (excl. crawfish tails)

12.5

4.3

0

0306 12 10

Lobster (Homarus spp.), whole, frozen

6

2.1

0

0306 12 90

Lobster (Homarus spp.), excl. whole, frozen

16

5.6

0

0306 13 10

Shrimps and prawns of the family Pandalidae, frozen

12

4.2

0

0

0306 13 30

Shrimps and prawns of the genus Crangon, frozen

18

18

0

0306 13 40

Deepwater rose shrimps (Parapenaeus longirostris), frozen

12

4.2

0

0306 13 50

Shrimps of the genus Penaeus, frozen

12

4.2

0

0306 13 80

Other shrimps and prawns (excl. 0306 13 10 to - 50), frozen

12

4.2

0

0306 14 10

Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus, frozen

7.5

2.6

0

0306 14 30

Crabs of the species Cancer pagurus, frozen

7.5

2.6

0

0306 14 90

Other crabs (excl. 00306 14 10 to - 30), frozen

7.5

2.6

0

0306 19 10

Freshwater crayfish, frozen

7.5

2.6

0

0306 19 30

Norway lobsters (Nephrops norvegicus), frozen

12

12

0

0306 19 90

Other crustaceans (excl. 0306 11 to - 19 30), frozen

12

4.2

0

0

0306 21 00

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), not frozen

12.5

4.3

0

0306 22 10

Lobsters (Homarus spp.), live

8

2.8

0

0306 22 91

Lobsters (Homarus spp.), whole (excl. live or frozen)

8

2.8

0

0306 22 99

Lobsters (Homarus spp.), excl. whole, live or frozen

10

3.5

0

0306 23 10

Shrimps and prawns of the family Pandalidae, not frozen

12

4.2

0

0306 23 31

Shrimps and prawns of the genus Crangon, fresh, chilled or cooked by steaming or by boiling in water

18

18

0

0306 23 39

Shrimps and prawns of the genus Crangon, not frozen (excl. 0306 23 31)

18

18

0

0306 23 90

Shrimps and prawns (excl. Pandalidae and Crangon), not frozen

12

4.2

0

0306 24 10

Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus, not frozen

7.5

2.6

0

0306 24 30

Crabs of the species Cancer pagurus, not frozen

7.5

2.6

0

0306 24 90

Other crabs (excl. 0306 24 10 to - 30), not frozen

7.5

2.6

0

0306 29 10

Freshwater crayfish, not frozen

7.5

2.6

0

0306 29 30

Norway lobsters (Nephrops norvegicus), not frozen

12

12

0

0306 29 90

Other crustaceans (ecl. 0306 21 to 29 30), not frozen

12

4.2

0

0

0307

0307 10 10

Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each

0

0

0

0307 10 90

Oysters (excl. 0307 10 10)

9

3.1

0

0307 21 00

Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled

8

2.8

0

0307 29 10

Coquilles St Jacques (Pecten maximus), frozen

8

2.8

0

0307 29 90

Other scallops (excl. 0307 29 10), not live, fresh or chilled

8

2.8

0

0307 31 10

Mussels Mytilus spp., live, fresh, chilled

10

7

0

0307 31 90

Mussels Perna spp., live, fresh, chilled

8

2.8

0

0307 39 10

Mussels Mytilus spp.(excl. live, fresh, chilled)

10

7

0

0307 39 90

Mussels Perna spp.(excl. live, fresh, chilled)

8

2.8

0

0307 41 10

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), live, fresh or chilled

8

2.8

0

0307 41 91

Squid Loligo spp., Ommastrephes sagittatus, live, fresh or chilled

6

4.2

0

0307 41 99

Other squid (excl. 0307 41 91), live fresh or chilled

8

2.8

0

0307 49 01

Lesser cuttle fish (Sepiola rondeleti), frozen

6

2.1

0

0307 49 11

Cuttlefish of the genus Sepiola other than rondeleti, frozen

8

2.8

0

0307 49 18

Cuttlefish (excl. of the genus Sepiola), frozen

8

2.8

0

0307 49 31

Squid Loligo vulgaris, frozen

6

4.2

0

0307 49 33

Squid Loligo pealei, frozen

6

4.2

0

0307 49 35

Squid Loligo patagonica, frozen

6

4.2

0

0307 49 38

Squid Loligo spp. (excl. 0307 49 31 to - 35), frozen

6

4.2

0

0307 49 51

Squid Ommastrephes sagittatus, frozen

6

4.2

0

0307 49 59

Other squid, frozen (excl. Loligo/Ommastrephes)

8

8

0

11 000 t at 3.5; 500 t at 3

0307 49 71

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) not frozen

8

2.8

0

0307 49 91

Squid Loligo spp., Ommastrephes sagittatus, frozen

6

4.2

0

0307 49 99

Squid (excl. Loligo/Ommastrephes), not frozen

8

2.8

0

0307 51 00

Octopus (Octopus spp.), live, fresh or chilled

8

2.8

0

0307 59 10

Octopus (Octopus spp.), frozen

8

2.8

0

0307 59 90

Octopus (Octopus spp.), excl. live, fresh, chilled orfrozen

8

2.8

0

0307 60 00

Snails, other than sea snails

0

0

0

0307 91 00

Other crustaceans (excl. 0307 10 to - 60), live, fresh or chilled

11

3.8

0

0307 99 11

Illex spp. frozen

8

8

0

11.000 t at 3.5, as for 0307 49 59 500 t at 3, as for 0307 49 59

0307 99 13

Striped venus and other family Veneridae, frozen

8

2.8

0

0307 99 15

Jellyfish (Rhopilema spp.), frozen

0

0

0

0307 99 18

Other aquatic invertebrates, frozen

11

3.8

0

0307 99 90

Other crustaceans (excl. 0307 10 to - 99 18), frozen

11

3.8

0

0511

0511 91 10

Fish waste, not for human consumption

0

0

0

0511 91 90

Crustaceans, molluscs or other aquatic invertebrates, not for human consumption

0

0

0

1604

1604 11 00

Salmon, prepared or preserved, whole or in pieces

5.5

3.8

0

0

1604 12 10

Herring fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen

15

15

0

1604 12 91

Herrings, whole or in pieces, in airtight containers

20

20

0

1604 12 99

Herring, prepared or preserved, whole or in pieces (excl. 1604 12 10 to - 91)

20

20

0

4 000 t at 6

1604 13 11

Sardines, prepared or preserved, whole or in pieces, in olive oil

12.5

10.6

0

1604 13 19

Sardines, prepared or preserved, whole or in pieces, not in olive oil

12.5

12.5

0

1604 13 90

Sardinella, brisling or sprats, prepared or preserved

12.5

8.7

0

1604 14 11

Tunas and skipjack, prepared or preserved, whole or in pieces, in vegetable oil

24

24

0

1604 14 16

Tunas and skipjack loins, prepared or preserved

24

24

0

4 000 t at 6

1604 14 18

Tunas and skipjack, not loins, prepared or preserved

24

24

0

1604 14 90

Bonito (Sarda spp.), prepared or preserved, whole or in pieces

25

25

0

1604 15 11

Mackerel of the species Scomber scombrus and Scomber japonicus, fillets, prepared or preserved

25

17.5

0

1604 15 19

Mackerel of the species Scomber scombrus and Scomber japonicus, excl. fillets, prepared or preserved

25

17.5

0

1604 15 90

Mackerel of the species Scomber australasicus, prepared or preserved, whole or in pieces

20

7

0

1604 16 00

Anchovies, prepared or preserved, whole or in pieces

25

25

0

1604 19 10

Salmonidae, not salmon, prepared or preserved, whole or in pieces

7

4.9

0

1604 19 31

Fish of the genus Euthynnus, other than skipjack (Euthynnus(Katsowonus) pelamis), prepared or preserved (loins)

24

24

0

1604 19 39

Fish of the genus Euthynnus, other than skipjack, not loins, prepared or preserved

24

24

0

1604 19 50

Fish of the species Orcynposis unicolor, whole or in pieces, prepared or preserved

12.5

8.7

0

1604 19 91

Other, fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen

7.5

5.2

0

1604 19 92

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whole or in pieces), prepared or preserved

20

7

0

1604 19 93

Coalfish (Pollachius virens), whole or in pieces, prepared or preserved

20

7

0

1604 19 94

Hake (Merluccius spp., Urophycis spp.), whole or in pieces, prepared or preserved

20

7

0

1604 19 95

Alaska pollack (Theragra chalcogramma) and pollack (Polla- chius pollachius), whole or in pieces, prepared or preserved

20

7

0

1604 19 98

Other prepared or preserved fish, wohle or in pieces (excl. 1604 11 00 to - 19 95)

20

7

0

1604 20 05

Preparations of surimi

20

14

0

1604 20 10

Salmon, prepared or preserved (excl. whole/pieces)

5.5

3.8

0

0

1604 20 30

Salmonidae, other than salmon prepared or preserved (excl. whole or in pieces)

7

4.9

0

1604 20 40

Anchovies, prepared or preserved (excl. whole/pieces)

25

25

0

1604 20 50

Sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus..., prepared or preserved

25

17.5

0

1604 20 70

Tunas, skipjack or other fish of the genus Euthynnus, prepared or preserved (excl. whole or in pieces)

24

24

0

1604 20 90

Other prepared or preserved fish (excl. whole/pieces), (excl. 1604 20 05 to - 70)

14

14

0

1604 30 10

Caviar (sturgeon roe)

20

7

0

1604 30 90

Caviar substitutes

20

7

0

0

1605

1605 10 00

Crab, prepared or preserved

8

2.8

0

0

1605 20 10

Shrimps and prawns, in airtight containers, prepared or preserved

20

7

0

1605 20 91

Shrimps and prawns in immediate packings of a net content not exceeding 2 kg, prepared or preserved

20

7

0

1605 20 99

Shrimps and prawns (excl. 1605 20 10 to - 91), prepared or preserved

20

7

0

5 000 t at 6

1605 30 10

Lobster meat, cooked, for the manufacture of lobster butter or lobster paste, pâtes, soups or sauces

0

0

0

1605 30 90

Other lobster (excl. 1605 30 10), prepared or preserved

20

7

0

1605 40 00

Other crustaceans (excl. 1605 10 to - 30), prepared or preserved

20

7

0

1605 90 11

Mussels (Mytilus spp., Perna spp.), in airtight containers, prepared or preserved

20

7

0

1605 90 19

Mussels (Mytilus spp., Perna spp.), not in airtight containers, prepared or preserved

20

7

0

1605 90 30

Molluscs (excl. 1605 90 11 to - 19), prepared or preserved

20

7

0

1605 90 90

Other aquatic invertebrates, prepared or preserved

26

18.2

0

1902

1902 20 10

Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

8.5

2.9

0

2301

2301 20 00

Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates

0

0

0