PROTOCOL 2
on the arrangements applying to imports into the Community of fishery products originating in Morocco included into the EURO-MEDITERRANEAN AGREEMENT establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part.
Article 1 The products listed below, originating in Morocco, shall be imported into the Community free of customs duties.
|
CN code |
Description |
|
Chapter 3 |
Fish and crustaceans, molluscs and other aquatic invertebrates |
|
1604 11 00 |
Salmon |
|
1604 12 |
Herrings |
|
1604 13 90 |
Other |
|
1604 14 |
Tunas, skipjack and bonito (Sarda spp.) |
|
1604 15 |
Mackerel |
|
1604 16 00 |
Anchovies |
|
1604 19 10 |
Salmonidae, other than salmon |
|
1604 19 31 |
Fish of the genus Euthynnus, other than skipjack [Euthynnus (Katsuwonus) pelamis] |
|
1604 19 39 |
|
|
1604 19 50 |
Fish of the species Orcynopsis unicolor |
|
1604 19 91 to 1604 19 98 |
Other |
|
1604 20 |
Other prepared or preserved fish: |
|
1604 20 05 |
Preparations of surimi |
|
1604 20 10 |
Of salmon |
|
1604 20 30 |
Of salmonidae, other than salmon |
|
1604 20 40 |
Of anchovies |
|
ex 1604 20 50 |
Of bonito, of mackerel of the species Scomber scombrus and Scomber japonicus; of fish of the species Orcynopsis unicolor |
|
1604 20 70 |
Of tunas, skipjack or other fish of the genus Euthynnus |
|
1604 20 90 |
Of other fish |
|
1604 30 |
Caviar and caviar substitutes |
|
1605 10 00 |
Crab |
|
1605 20 |
Shrimps and prawns |
|
1605 30 00 |
Lobster |
|
1605 40 00 |
Other crustaceans |
|
1605 90 11 |
Mussels (Mytilus spp., Perna spp.), in airtight containers |
|
1605 90 19 |
Other mussels |
|
1605 90 30 |
Other molluscs |
|
1902 20 10 |
Stuffed pasta, whether or not cooked or otherwise prepared: containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates. |
Imports into the Community of prepared or preserved sardines of CN codes 1604 13 11, 1604 13 19 and ex 1604 20 50 originating in Morocco shall be covered by the arrangements established by Article 1, subject to the following provisions:
From 1 January to 31 December 1996:
tariff exemption up to a Community tariff quota of 19 500 tonnes;
for imports beyond the level of the quota, 6% customs duty.
From 1 January to 31 December 1997:
tariff exemption up to a Community tariff quota of 21 000 tonnes;
for imports beyond the level of the quota, 5% customs duty.
From 1 January to 31 December 1998:
tariff exemption up to a Community tariff quota of 22 500 tonnes;
for imports beyond the level of the quota, 4% customs duty.
PROTOCOL 2
on the arrangements applying to imports into the Community of fishery products originating in Tunisia included into the EURO-MEDITERRANEAN AGREEMENT establishing an association between the European Communities and their Member States, of the one part, and the Republic of Tunisia, of the other part.
Sole Article
The products listed below, originating in Tunisia, shall be imported into the Community free of customs duties.
|
CN Code |
Description |
|
Chapter 3 |
Fish and crustaceans, molluscs and other aquatic invertebrates |
|
1604 11 00 |
Salmon |
|
1604 12 |
Herrings |
|
ex 1604 13 11 |
Sardines, of the species Sardina pilchardus in olive oil [See note 1] |
|
ex 1604 13 19 |
Sardines, of the species Sardina pilchardus other than in olive oil [see Note 1] |
|
1604 14 |
Tunas, skipjack and bonito (Sarda spp.) |
|
1604 15 |
Mackerel |
|
1604 16 00 |
Anchovies |
|
1604 19 10 |
Salmonidae, other than salmon |
|
1604 19 31 |
Fish of the genus Euthymnus, other than skipjack (Euthymnus (Katsuwonus) pelamis) |
|
1604 19 39 |
|
|
1604 19 50 |
Fish of the species Orcynopsis unicolor |
|
1604 19 91 |
Other to 1604 19 98 |
|
1604 20 |
Other prepared or preserved fish: |
|
1604 20 05 |
Preparations of surimi |
|
1604 20 10 |
of salmon |
|
1604 20 30 |
of salmonidae, other than salmon |
|
1604 20 40 |
of anchovies |
|
ex 1604 20 50 |
of sardines of the species Sardina pilchardus [see Note 1] |
|
1604 20 70 |
of tunas, skipjack or other fish of the genus Euthymnus |
|
1604 20 90 |
of other fish |
|
1604 30 |
Caviar and caviar substitutes |
|
1605 10 00 |
Crab |
|
1605 20 |
Shrimps and prawns |
|
1605 30 00 |
Lobster |
|
1605 40 00 |
Other crustaceans |
|
1605 90 11 |
Mussels (Mytilus spp., Perna spp.), in airtight containers |
|
1605 90 19 |
Other mussels |
|
1605 90 30 |
Other molluscs |
|
1902 20 10 |
Stuffed pasta, whether or not cooked or otherwise prepared: containing more than 20% by weight of fish, crustaceans, molluscs or other acquatic invertebrates |
Note 1: Within the limits of a Community tariff quota of 100 tonnes common to subheadings ex 1604 13 11, ex 1604 13 19 and ex 1604 20 50.
