Amma N. Anandavally, Export Quality Control Laboratory, M-10.32 Changampuzah-Nagar, Cochin 682033, Kerala, Inde.
Paw Dalgaard, Senior Scientist, Danish Institute for Fisheries Research, Ministry of Food Agriculture and Fisheries, DTU Building 221, 2800 Lyngby, Danemark.
Jean-Yves D'Aoust, Research Scientist, Health Protection Branch, Sir F.G. Banting Research Centre, Tunney’s Pasture, Ottawa. Ontario K1A 0L2, Canada.
Emilio Esteban, Assistant Director for Public Health, Food Safety Initiative Activity, Centres for Disease Control and Prevention, NCID/DBMD Mailstop G-24, Atlanta GA 30341, E.U-A.
Inocencio Higuera Ciapara, Director General, Research Centre for Food and Development (CIAD), Kilómetro 0.5 Carretera a la Victoria, PO box 1735, Hermosillo, Sonoro, Mexique.
David Jordan, Research Officer, New South Wales Agriculture, Wollongbar Agricultural Institute, Bruxner Hwy, Wollongbar, NSW, 2477, Australie.
Jean-Louis Jouve, Principle Administrator - DG XXIV, Rue de la Loi 200, B-10049 Brussels, Belgique.
Julia A. Kiehlbauch, Microbiology Consultant, 37 Muterfield Ct., Slingerlands, NY 12159, E.U.-A.
Susumu Kumagai, The University of Tokyo, Graduate School of Agriculture and Life Sciences, Bunkyo-ku, Tokyo 113-8657, Japon.
Xiumei Liu, Director, Department of Microbiology and Natural Toxins, Deputy Director Institute of Nutrition and Food Hygiene, Chinese Academy of Preventative Medicine, Ministry of Health, 29 Nan Wei Road, Beijing 100050, Chine.
Patience Mensah, Noguchi Memorial Institute for Medical Research, University of Ghana, P.O. Box LG581, Legon, Ghana
Irma N.G. Rivera, Professor Doutor, Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, S.P., 1374 Lineu Prestes Av., Butanta-S. Paulo, São Paulo, CEP 05508-900, Brésil .
Eystein Skjerve, The Norwegian School of Veterinary Science, Department of Pharmacology, Microbiology and Food Hygiene, PO Box 8146 dep., N-0033 Oslo, Norvège.
R. Bruce Tompkin,ConAgra Inc., 3131 Woodcreek Drive, Downers Grove, IL 60515, E.U.-A.
Listeria monocytogenes dans les aliments prêts à consommer
Caractérisation des dangers
Robert Buchanan, Senior Science Advisor, US Food and Drug Administration, Center for Food Safety and Applied Nutrition, 200 C Street, SW, Washington, DC 20204, E:U-A.
Roland Lindqvist, National Food Administration, Hamnesplanaden 5, PO Box 622, 751 26 Uppsala, Suède.
Evaluation de l'exposition
Tom Ross, Senior Research Associate, University of Tasmania, School of Agricultural Science, APO Box 252-54, Hobart, Tasmania 7001, Australie
Ewen C. D. Todd, Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Sir Frederick Banting Building, P.L. 2204A2, Tunneys Pasture, Ottawa, Ontario K1A OL2, Canada
Salmonella spp. dans les poulets et les oeufs
Caractérisation des dangers
Aamir Fazil, Decisionalysis Risk Consultants, Inc., 515 Brookstone Place, Newmarket, Ontario, L3X-2H3 Canada.
Evaluation de l'exposition - oeufs
Eric Ebel, USDA, Food Safety and Inspection Service, Office of Public Health and Science, 555 South Howes Street, Ft. Collins, CO 80521, E.U.-A.
Fumiko Kasuga, National Institute of Infectious Diseases, Department of Biomedical Food Research, Toyama 1-23-1, Shinjuku-ku, Tokyo 162-8640, Japon.
Evaluation de l'exposition - poulets
Louise Kelly, Department of Risk Research, VLA (Weybridge), Surrey, KT15 3NB, Royaume-Uni.
Wayne Anderson, Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1, Irlande.
Maria de Lourdes Costarrica, Fonctionnaire principal, Service de la qualité des aliments et des normes alimentaires, Division de l'alimentation et de la nutrition, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
Sarah Cahill, Service de la qualité des aliments et des normes alimentaires, Division de l'alimentation et de la nutrition, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
Allan Hogue, Food Safety Programme, Department of Protection of the Human Environment, World Health Organization, 20 Avenue Appia, CH-1211 Genève 27, Suisse.
Hajime Toyofuku, Food Safety Programme, Department of Protection of the Human Environment, World Health Organization , 20 Avenue Appia, CH-1211 Genève 27, Suisse.
Ezzeddine Boutrif, Chef de service a.i.,Service de la qualité des aliments et des normes alimentaires, Division de l'alimentation et de la nutrition, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
Jorgen Schlundt, Coordinator, Food Safety Programme, Department of Protection of the Human Environment, World Health Organization , 20 Avenue Appia, CH-1211 Genève 27, Suisse.
Jeronimas Maskeliunas, Fonctionnaire (normes alimentaires), Programme mixte FAO/OMS sur les normes alimentaires, Division de l'alimentation et de la nutrition (FAO), Rome, Italie.
Richard Ellis, Secrétariat FAO pour la JECFA, Service de la qualité des aliments et des normes alimentaires, Division de l'alimentation et de la nutrition, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
Jocelyne Rocourt, Laboratoire des Listeria, Institut Pasteur, 25/28 Rue du Dr. Roux, F-75724 Paris Cedex 15, France.
Marco Jermini, Food Safety Regional Adviser, European Centre for Environment and Health, Via F. Crispi 10, I-00187 Rome, Italie.
Steve Hathaway, National Manager (Research and Development), MAF Regulatory Authority (Meat and Seafood), P.O. Box 646, Gisborne, Nouvelle-Zélande.
Michiel Van Schothorst, Professor, Wageningen University, PO Box 8129, Wageningen, Pays-Bas.
Kaye Wachsmuth, Deputy Administrator, Office of Public Health and Science, Food Safety & Inspection Service, USDA, 14th & Independence Avenue, SW, Jamie Lee Whitten Building, Washington, DC 20250, E.U.-A.
Matthias Hartung, Coordinator, National Reference Laboratory on the Epidemiology of Zoonoses, Joint FAO/WHO Collaborating Centre, Federal Institute for Health Protection of Consumers and Veterinary Medicine, BgVV, Diedersdorfer Weg 1, D-12277 Berlin, Allemagne.
Günter Klein, Senior Scientist, Division of Food Hygiene, Joint FAO/WHO Collaborating Centre, Federal Institute for Health Protection of Consumers and Veterinary Medicine, BgVV, Diedersdorfer Weg 1, D-12277 Berlin, Allemagne.
Abdelali Benkirane, Fonctionnaire (santé animale, bacteriologie), Service de la santé animale, Division de la production et de la santé animale, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
Peter BenEmbarek, Service de l'utilisation et de la commercialisation du poisson, Division des industries de la pêche, Département des pêches, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
Gero Vaagt, Fonctionnaire principal, Groupe gestion des pesticides, Service de la protection des plantes, Division de la production végétale et de la protection des plantes, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
Lahsen Ababouch, Chef, Service de l'utilisation et de la commercialisation du poisson, Division des industries de la pêche, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
Hector Lupin, Service de l'utilisation et de la commercialisation du poisson, Division des industries de la pêche, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie.
