Task 1.

Assemble an HACCP team

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Task 2.

Describe product

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Task 3.

Define essential characteristics
of the product and intended use

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Task 4.

Construct a Commodity Flow Diagram

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Task 5.

On-site Confirmation of Flow Diagram

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Task 6.

List all Potential Hazards

Conduct a Hazard Analysis

Identify Control Measures

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Task 7.

Determine CCPs

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Task 8.

Establish Critical Limit for each CCP

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Task 9.

Establish a Monitoring System for each CCP

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Task 10.

Establish Corrective Action
for deviations that may occur

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Task 11.

Establish Verification procedures

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Task 12.

Establish Documentation and Record Keeping