Name of product

Full description of product including structure/variety, processing parameters, additive concentrations, storage instructions, pH/Aw/moisture levels, and any mycotoxin target levels (regulatory or to customer specification).

Customer specification

Conditions of storage and distribution

Shelf Life

Packaging

Instructions on the label

Target Consumer

Recommendation for further processing required before consumption

Intended use, e.g. will the end product be cooked before consumption?