The following tables give details of the international estimated daily intakes of the pesticides evaluated by the Meeting for the five GEMS/Food diets and show the ratios of the estimated intakes to the corresponding ADIs.
(*) at or about the LOQ
The ranges of the ratios of intake: ADI for all the compounds evaluated are tabulated in Section 3.
Diet: g/person per day; intake: daily intake: µg/person.
|
ACEPHATE (95) |
International Estimated Daily Intake (IEDI) |
ADI = 0-0.03 mg/kg bw |
||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
|||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|||
|
FP 0226 |
Apple |
0.81 |
7.5 |
6.1 |
4.7 |
3.8 |
0.3 |
0.2 |
5.5 |
4.5 |
40.0 |
32.4 |
|
JF 0226 |
Apple juice |
0.81 |
4.5 |
3.6 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.2 |
3.8 |
3.1 |
|
VS 0620 |
Artichoke globe |
1.55 |
2.3 |
3.6 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.5 |
8.5 |
|
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
1.35 |
3.9 |
5.3 |
0.9 |
1.2 |
0.0 |
0.0 |
4.4 |
5.9 |
13.2 |
17.8 |
|
VB 0400 |
Broccoli |
0.16 |
0.5 |
0.1 |
1.0 |
0.2 |
0.0 |
0.0 |
1.1 |
0.2 |
2.7 |
0.4 |
|
VB 0401 |
Broccoli, Chinese |
0.16 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
VB 0404 |
Cauliflower |
0.16 |
1.3 |
0.2 |
1.5 |
0.2 |
0 |
0.0 |
0.3 |
0.0 |
13 |
2.1 |
|
MO 0105 |
Edible offal (mammalian) |
0.022 |
4.2 |
0.1 |
1.4 |
0.0 |
2.8 |
0.1 |
6.1 |
0.1 |
12.4 |
0.3 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
FC 0003 |
Mandarins (incl. Mandarin-like hybrids) |
1.15 |
8.8 |
10.1 |
0.2 |
0.2 |
0.0 |
0.0 |
6.3 |
7.2 |
6.0 |
6.9 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.022 |
7.4 |
0.2 |
6.6 |
0.1 |
4.8 |
0.1 |
9.4 |
0.2 |
31.1 |
0.7 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.022 |
29.6 |
0.7 |
26.2 |
0.6 |
19.0 |
0.4 |
37.6 |
0.8 |
124.4 |
2.7 |
|
ML 0106 |
Milks |
0.011 |
116.9 |
1.3 |
32.1 |
0.4 |
41.8 |
0.5 |
160.1 |
1.8 |
289.3 |
3.2 |
|
Peaches & nectarines |
1.35 |
2.5 |
3.4 |
0.5 |
0.7 |
0.0 |
0.0 |
0.8 |
1.1 |
12.5 |
16.9 |
|
|
FP 0230 |
Pear |
0.81 |
3.3 |
2.7 |
2.8 |
2.3 |
0.0 |
0.0 |
1.0 |
0.8 |
11.3 |
9.2 |
|
VO 0051 |
Peppers |
1.9 |
3.4 |
6.5 |
2.1 |
4.0 |
5.4 |
10.3 |
2.4 |
4.6 |
10.4 |
19.8 |
|
PM 0110 |
Poultry meat: 10% as fat |
0 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
PO 0111 |
Poultry, edible offal of |
0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
FP 0231 |
Quince |
0.81 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
|
VD 0541 |
Soya bean (dry) |
0.055 |
4.5 |
0.2 |
2.0 |
0.1 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OR 0541 |
Soya bean oil, refined |
0.023 |
1.3 |
0.0 |
1.7 |
0.0 |
3.0 |
0.1 |
14.5 |
0.3 |
4.3 |
0.1 |
|
Total intake (µg/person)= |
|
|
44.0 |
|
13.9 |
|
11.7 |
|
27.9 |
|
124.1 |
|
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
|
|
ADI (µg/person)= |
|
|
1800 |
|
1650 |
|
1800 |
|
1800 |
|
1800 |
|
|
%ADI= |
|
|
2.4% |
|
0.8% |
|
0.7% |
|
1.6% |
|
6.9% |
|
|
Rounded %ADI= |
|
|
2% |
|
1% |
|
1% |
|
2% |
|
7% |
|
|
AZOCYCLOTIN/(67)/CYHEXATIN (129) |
International Estimated Daily Intake (IEDI) |
ADI = 0 - 0.003 mg/kg bw |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
FC 0004 |
Oranges, sweet, sour (incl. Orange-like hybrids) |
0.035 |
31.5 |
1.1 |
4.0 |
0.1 |
4.8 |
0.2 |
31.0 |
1.1 |
29.8 |
1.0 |
|
|
FP 0226 |
Apple |
0.025 |
7.5 |
0.2 |
4.7 |
0.1 |
0.3 |
0.0 |
5.5 |
0.1 |
40.0 |
1.0 |
|
|
JF 0226 |
Apple juice |
0.002 |
4.5 |
0.0 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
3.8 |
0.0 |
|
|
FI 0327 |
Banana |
0.01 |
8.3 |
0.1 |
26.2 |
0.3 |
21.0 |
0.2 |
102.3 |
1.0 |
22.8 |
0.2 |
|
|
FB 021 |
Currants, red, black, white |
0.05 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
|
|
FB 269 |
Grapes (fresh, wine, excluding dried grapes) |
0.085 |
15.8 |
1.3 |
1.0 |
0.1 |
0.0 |
0.0 |
1.3 |
0.1 |
13.8 |
1.2 |
|
|
DF 269 |
Grapes, dried (= currants, raisins and sultanas) |
0.076 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.3 |
0.2 |
|
|
JF 0004 |
Orange juice |
0.002 |
7.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
4.5 |
0.0 |
|
|
FP 0230 |
Pear |
0.025 |
3.3 |
0.1 |
2.8 |
0.1 |
0.0 |
0.0 |
1.0 |
0.0 |
11.3 |
0.2 |
|
|
VR 596 |
Sugar beet |
0.05 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.0 |
0.1 |
|
| |
Wine only |
0.06 |
0.5 |
0.0 |
0.0 |
0.0 |
0.8 |
0.0 |
19.8 |
1.2 |
97.8 |
5.9 |
|
|
Total intake (µg/person)= |
|
|
2.9 |
|
0.6 |
|
0.4 |
|
3.6 |
|
9.9 |
||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
|
180 |
|
165 |
|
180 |
|
180 |
|
180 |
||
|
%ADI= |
|
|
1.6% |
|
0.4% |
|
0.2% |
|
2.0% |
|
5.5% |
||
|
Rounded %ADI= |
|
|
2 |
|
0 |
|
0 |
|
2 |
|
5 |
||
|
CHLORPROPHAM (201) |
International Estimated Daily Intake (IEDI) |
ADI = 0-0.05 mg/kg bw |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
VR 0589 |
Potato |
3.60 |
59.0 |
212.4 |
19.2 |
69.1 |
20.6 |
74.2 |
40.8 |
40.8 |
240.8 |
866.9 |
|
|
MM 0812 |
Cattle meat: 20% as fat |
0.004 |
2.9 |
0.0 |
0.5 |
0.0 |
2.1 |
0.0 |
6.0 |
0.0 |
12.7 |
0.1 |
|
|
MM 0812 |
Cattle meat: 80% as muscle |
0.004 |
11.7 |
0.0 |
2.2 |
0.0 |
8.3 |
0.0 |
24.0 |
0.1 |
50.6 |
0.2 |
|
|
ML 0812 |
Cattle milk |
0.0003 |
79.5 |
0.0 |
23.2 |
0.0 |
35.8 |
0.0 |
159.3 |
0.0 |
287.0 |
0.1 |
|
|
Total intake (µg/person)= |
|
|
212.5 |
|
69.1 |
|
74.2 |
|
147.0 |
|
867.2 |
||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
60 |
|
|
60 |
||
|
ADI (µg/person)= |
|
|
3000 |
|
2750 |
|
3000 |
|
3000 |
|
3000 |
||
|
%ADI= |
|
|
7.1 |
|
2.5 |
|
2.5 |
|
4.9 |
|
28.9 |
||
|
Rounded %ADI= |
|
|
7 |
|
3 |
|
2 |
|
5 |
|
30 |
||
|
FENHEXAMID (215) |
International Estimated Daily Intake (IEDI) |
ADI= 0-0.2 mg/kg bw |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
TN 0660 |
Almonds |
0.02 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.1 |
0.0 |
1.8 |
0.0 |
|
|
FS 0240 |
Apricot |
3.85 |
3.0 |
11.6 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
3.5 |
13.5 |
|
|
FB 0264 |
Blackberries |
2 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
FB 0020 |
Blueberries |
1.65 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.8 |
|
|
FS 0013 |
Cherries |
1.35 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
3.0 |
4.1 |
|
|
VC 0424 |
Cucumber |
0.185 |
2.4 |
0.4 |
2.3 |
0.4 |
0.0 |
0.0 |
4.2 |
0.8 |
4.5 |
0.8 |
|
|
FB 0021 |
Currants, red, black, white |
1.65 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.5 |
|
|
FB 0266 |
Dewberries, incl boysen- & loganberry |
2 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
MO 0105 |
Edible offal (mammalian) |
0 |
4.2 |
0.0 |
1.4 |
0.0 |
2.8 |
0.0 |
6.1 |
0.0 |
12.4 |
0.0 |
|
|
VO 0440 |
Egg plant |
0.71 |
6.3 |
4.5 |
3.0 |
2.1 |
0.7 |
0.5 |
6.0 |
4.3 |
2.3 |
1.6 |
|
|
FB 0267 |
Elderberries |
1.65 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
|
VC 0425 |
Gherkin |
0.185 |
2.4 |
0.4 |
2.3 |
0.4 |
0.0 |
0.0 |
4.2 |
0.8 |
4.5 |
0.8 |
|
|
FB 0268 |
Gooseberry |
1.65 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.8 |
|
|
FB 0269 |
Grapes (fresh, wine, excluding dried grapes) |
4.3 |
15.8 |
67.9 |
1.0 |
4.3 |
0.0 |
0.0 |
1.3 |
5.6 |
13.8 |
59.3 |
|
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
8 |
0.3 |
2.4 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
2.4 |
2.3 |
18.4 |
|
|
FI 0341 |
Kiwi fruit |
6.3 |
0.0 |
0.0 |
0.0 |
0.0 |
1.9 |
12.0 |
0.1 |
0.6 |
1.5 |
9.5 |
|
|
VL 0482 |
Lettuce, head |
11.5 |
2.3 |
26.5 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
66.7 |
22.5 |
258.8 |
|
|
VL 0483 |
Lettuce, leaf |
11.5 |
2.3 |
26.5 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
66.7 |
22.5 |
258.8 |
|
|
MM 0095 |
Meat from mammals other than marine mammals |
0 |
37.0 |
0.0 |
32.8 |
0.0 |
23.8 |
0.0 |
47.0 |
0.0 |
155.5 |
0.0 |
|
|
ML 0106 |
Milks |
0 |
116.9 |
0.0 |
32.1 |
0.0 |
41.8 |
0.0 |
160.1 |
0.0 |
289.3 |
0.0 |
|
|
FS 0245 |
Nectarine |
3.85 |
1.3 |
4.8 |
0.3 |
1.0 |
0.0 |
0.0 |
0.4 |
1.5 |
6.3 |
24.1 |
|
|
FS 0247 |
Peach |
3.85 |
1.3 |
4.8 |
0.3 |
1.0 |
0.0 |
0.0 |
0.4 |
1.5 |
6.3 |
24.1 |
|
|
VO 0051 |
Peppers |
0.71 |
3.4 |
2.4 |
2.1 |
1.5 |
5.4 |
3.8 |
2.4 |
1.7 |
10.4 |
7.4 |
|
|
FS 0014 |
Plums (fresh, prunes) |
0.31 |
1.8 |
0.6 |
0.5 |
0.2 |
0.0 |
0.0 |
0.0 |
0.0 |
4.3 |
1.3 |
|
|
FB 0272 |
Raspberries, red, black |
2 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
1.0 |
|
|
VC 0431 |
Squash, summer |
0.185 |
10.5 |
1.9 |
2.2 |
0.4 |
0.0 |
0.0 |
14.0 |
2.6 |
3.5 |
0.6 |
|
|
FB 0275 |
Strawberry |
3.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.3 |
17.5 |
|
|
VO 0448 |
Tomato (fresh) |
0.395 |
44.1 |
17.4 |
5.7 |
2.3 |
14.6 |
5.8 |
25.5 |
10.1 |
34.9 |
13.8 |
|
|
JF 0448 |
Tomato juice |
0.13 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.3 |
|
| |
Tomato paste |
2.05 |
5.8 |
11.9 |
0.2 |
0.4 |
0.3 |
0.6 |
0.0 |
0.0 |
4.0 |
8.2 |
|
|
Total intake (µg/person)= |
|
|
184.0 |
|
13.9 |
|
22.7 |
|
165.3 |
|
725.9 |
||
|
Bodyweight per region (kg bw)= |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
|
12000 |
|
11000 |
|
12000 |
|
12000 |
|
12000 |
||
|
%ADI= |
|
|
1.5 |
|
0.1 |
|
0.2 |
|
1.4 |
|
6.0 |
||
|
Rounded %ADI= |
|
|
2 |
|
0 |
|
0 |
|
1 |
|
6 |
||
|
FLUORIDE |
International Estimated Daily Intake (IEDI) |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
|||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|||
|
TN 0085 |
Tree nuts |
0.28 |
1.1 |
0.3 |
13.5 |
3.8 |
4.5 |
1.3 |
17.8 |
5.0 |
4.6 |
1.3 |
|
DF 0226 |
Apple, dried |
2.4 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
DF 0240 |
Apricot, dried |
2.4 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
CM 0081 |
Bran, unprocessed of cereal grain (except buckwheat, cañihua, quinoa) |
37 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
GC 0080 |
Cereal grains |
3.5 |
26.2 |
|
24.2 |
|
80.3 |
|
13.5 |
|
22.4 |
78.4 |
|
DF 0295 |
Dates, dried or dried and candied |
2.4 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
DF 0167 |
Dried fruits |
2.4 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
DF 0297 |
Fig, dried or dried and candied |
2.4 |
0.5 |
1.2 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
2.4 |
0.3 |
0.7 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.7 |
2.3 |
5.5 |
|
CF 1255 |
Maize flour |
24 |
31.8 |
763.2 |
31.2 |
748.8 |
106.2 |
2548.8 |
40.3 |
967.2 |
8.8 |
211.2 |
|
DF 0014 |
Prunes |
2.4 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
1.2 |
|
CM 0649 |
Rice, husked |
37 |
0.0 |
0.0 |
1.8 |
66.6 |
34.7 |
1283.9 |
21.0 |
777.0 |
2.5 |
92.5 |
|
CM 1205 |
Rice, polished |
37 |
48.8 |
1805.6 |
277.5 |
10267.5 |
68.8 |
2545.6 |
65.5 |
2423.5 |
9.3 |
344.1 |
|
CF 1250 |
Rye flour |
37 |
0.0 |
0.0 |
1.0 |
37.0 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
55.5 |
|
CF 1251 |
Rye wholemeal |
37 |
0.0 |
0.0 |
1.0 |
37.0 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
55.5 |
|
CF 1211 |
Wheat flour |
35 |
323.0 |
11305.0 |
114.0 |
3990.0 |
28.3 |
990.5 |
112.0 |
3920.0 |
175.8 |
6153.0 |
|
CF 1210 |
Wheat germ |
66 |
0.1 |
6.6 |
0.1 |
6.6 |
0.0 |
0.0 |
0.1 |
6.6 |
0.1 |
6.6 |
|
CF 1212 |
Wheat wholemeal |
37 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
Total intake (µg/person)= |
|
|
13882.6 |
|
15157.3 |
|
7370.1 |
|
8100.0 |
|
7004.8 |
|
