Campaña agrícola(a) |
|
Promedio 1999/00-03/04 |
04/05 est |
05/06 |
06/07 |
07/08 |
08/09 |
09/10 |
10/11 |
11/12 |
12/13 |
13/14 |
14/15 |
Australia |
kg/ |
55.9 |
59.3 |
59.2 |
58.9 |
58.9 |
58.8 |
58.8 |
58.9 |
58.9 |
58.8 |
58.9 |
58.9 |
Canadá |
kg/ |
42.2 |
45.3 |
45.4 |
45.5 |
45.5 |
45.6 |
45.6 |
45.7 |
45.7 |
45.7 |
45.8 |
45.8 |
UE15 |
kg/ |
38.4 |
39.3 |
38.4 |
38.3 |
38.2 |
38.1 |
38.1 |
38.0 |
37.9 |
37.8 |
37.7 |
37.7 |
UE25 |
kg/ |
39.3 |
40.3 |
39.4 |
39.2 |
39.2 |
39.2 |
39.1 |
39.1 |
39.0 |
39.0 |
39.0 |
38.9 |
Japón |
kg/ |
18.8 |
19.1 |
19.3 |
19.6 |
19.8 |
20.0 |
20.3 |
20.5 |
20.8 |
21.1 |
21.4 |
21.6 |
Corea |
kg/ |
24.0 |
26.8 |
27.3 |
28.0 |
28.8 |
29.7 |
30.5 |
31.1 |
31.9 |
32.1 |
32.3 |
32.5 |
México |
kg/ |
50.5 |
55.4 |
54.2 |
54.3 |
54.2 |
54.0 |
53.9 |
53.8 |
53.6 |
53.5 |
53.4 |
52.7 |
Estados Unidos |
kg/ |
31.7 |
30.4 |
30.3 |
30.2 |
30.1 |
30.1 |
30.1 |
30.1 |
30.1 |
30.1 |
30.1 |
30.1 |
Argentina |
kg/ |
40.8 |
41.4 |
41.6 |
41.8 |
41.9 |
42.1 |
42.3 |
42.5 |
42.7 |
42.8 |
43.0 |
43.2 |
Brasil |
kg/ |
56.4 |
58.3 |
59.1 |
59.9 |
60.7 |
61.5 |
62.3 |
63.1 |
63.9 |
64.7 |
66.0 |
67.0 |
China |
kg/ |
7.8 |
9.6 |
10.2 |
10.5 |
10.9 |
11.2 |
11.6 |
12.0 |
12.4 |
12.7 |
13.0 |
13.3 |
Cuba |
kg/ |
60.9 |
60.4 |
61.9 |
63.3 |
64.2 |
65.2 |
67.0 |
67.9 |
69.4 |
70.7 |
71.7 |
72.9 |
India |
kg/ |
17.7 |
17.8 |
18.3 |
18.7 |
19.1 |
19.1 |
19.3 |
19.6 |
19.7 |
20.0 |
20.2 |
20.4 |
Indonesia |
kg/ |
17.7 |
17.7 |
17.9 |
18.1 |
18.4 |
18.6 |
18.9 |
19.2 |
19.5 |
19.9 |
20.2 |
20.5 |
Rusia |
kg/ |
45.2 |
47.5 |
51.6 |
51.5 |
53.1 |
53.6 |
55.3 |
55.8 |
56.9 |
58.0 |
59.0 |
60.1 |
Sudáfrica |
kg/ |
36.3 |
36.4 |
37.0 |
37.6 |
38.2 |
38.8 |
39.4 |
40.0 |
40.6 |
41.2 |
41.8 |
42.4 |
Tailandia |
kg/ |
32.9 |
36.5 |
37.0 |
37.4 |
37.8 |
38.2 |
38.6 |
39.0 |
39.4 |
39.8 |
40.2 |
40.6 |
Resto del mundo |
kg/ |
20.9 |
21.7 |
21.3 |
21.3 |
21.3 |
21.8 |
21.5 |
21.5 |
21.6 |
21.5 |
22.2 |
22.3 |
a) Comienzo de la campaña agrícola comercial - véase el Glosario para las definiciones.
est: estimación.
Fuente: Secretarías de la OCDE y de la FAO.
Statlink: http://dx.doi.org/10.1787/373125280484