Code |
Commodity |
MRL (mg/kg) |
||
|
|
|
|
|
15 |
CHLORMEQUAT |
|
|
|
GC 640 |
Barley |
0.5 |
|
|
AS 640 |
Barley straw and fodder, Dry |
20 |
|
(a) |
SO 691 |
Cotton seed |
0.5 |
|
|
AF 647 |
Oat forage (green) |
20 |
|
|
AS 647 |
Oat straw and fodder, Dry |
20 |
|
(a) |
FP 230 |
Pear |
10 |
|
(a) |
SO 495 |
Rape seed |
5 |
|
|
OC 495 |
Rape seed oil, Crude |
0.1 |
(*) |
|
GC 650 |
Rye |
3 |
|
(a) |
CM 650 |
Rye bran, Unprocessed |
10 |
|
|
AF 650 |
Rye forage (green) |
20 |
|
|
AS 650 |
Rye straw and fodder, Dry |
20 |
|
(a) |
CF 1251 |
Rye wholemeal |
3 |
|
|
GC 654 |
Wheat |
2 |
|
(a) |
CM 654 |
Wheat bran, Unprocessed |
5 |
|
|
CF 1211 |
Wheat flour |
0.5 |
|
|
AS 654 |
Wheat straw and fodder, Dry |
20 |
|
(a) |
CF 1212 |
Wheat wholemeal |
2 |
|
|
|
|
|
|
|
22 |
DIAZINON |
|
|
|
MM 814 |
Goat meat |
2 |
(fat) V |
|
MO 98 |
Kidney of cattle, goats, pigs & sheep |
0.03 |
V |
|
MO 99 |
Liver of cattle, goats, pigs & sheep |
0.03 |
V |
|
MM 97 |
Meat of cattle, pigs & sheep |
2 |
(fat) V |
(a) |
|
|
|
|
|
100 |
METHAMIDOPHOS |
|
|
|
FS 247 |
Peach |
1 |
|
|
VO 448 |
Tomato |
1 |
|
|
|
|
|
|
|
105 |
DITHIOCARBAMATES |
|
|
|
TN 672 |
Pecan |
0.1 |
(*) T Z |
|
FS 12 |
Stone fruits |
7 |
T h, Z |
|
FB 275 |
Strawberry |
5 |
H |
|
|
|
|
|
|
117 |
ALDICARB |
|
|
|
VR 589 |
Potato |
0.5 |
|
|
|
|
|
|
|
194 |
HALOXYFOP |
|
|
|
FI 327 |
Banana |
0.05 |
(*) |
|
PE 840 |
Chicken eggs |
0.01 |
(*) |
|
PM 840 |
Chicken meat |
0.01 |
(*) |
|
PO 840 |
Chicken, Edible offal of |
0.1 |
|
|
FC 1 |
Citrus fruits |
0.05 |
(*) |
|
SO 691 |
Cotton seed |
0.2 |
|
|
OC 691 |
Cotton seed oil, Crude |
0.5 |
|
|
AM 1051 |
Fodder beet |
0.3 |
|
|
FB 269 |
Grapes |
0.05 |
(*) |
|
SO 697 |
Peanut |
0.05 |
|
|
VP 63 |
Peas (pods and succulent=immature seeds) |
0.2 |
|
|
FP 9 |
Pome fruits |
0.05 |
(*) |
|
VR 589 |
Potato |
0.1 |
|
|
VD 70 |
Pulses |
0.2 |
|
|
SO 495 |
Rape seed |
2 |
|
|
OC 495 |
Rape seed oil, Crude |
5 |
|
|
OR 495 |
Rapeseed oil, Edible |
5 |
|
|
CM 1206 |
Rice bran, Unprocessed |
0.02 |
(*) |
|
CM 649 |
Rice, Husked |
0.02 |
(*) |
|
CM 1205 |
Rice, Polished |
0.02 |
(*) |
|
OC 541 |
Soya bean oil, Crude |
0.2 |
|
|
OR 541 |
Soya bean oil, Refined |
0.2 |
|
|
VR 596 |
Sugar beet |
0.3 |
|
|
SO 702 |
Sunflower seed |
0.2 |
|
|
|
|
|
|
|
196 |
TEBUFENOZIDE |
|
|
|
FB 269 |
Grapes |
0.5 |
|
|
|
|
|
|
|
21 |
DDT |
|
|
|
MM 95 |
Meat (from mammals other than marine mammals) |
5 |
(fat) |
(a) |
(*) |
At or about the limit of determination; |
(fat) |
The MRL applies to the fat of meat; |
V |
The MRL accommodates veterinary uses; |
T |
The MRL is temporary, irrespective of the status of the ADI,
until required information has been provided and evaluated; |
z, h |
Based on trials with: z, ziram; and h, thiram. Compound in
upper case is that on which the MRL is mainly based; and |
(a) |
Proposed Draft Revised Maximum Residue Limit or Proposed Draft
Revised Extraneous Residue Limit. |