Resources

From the SFS-MED technical webinars:

Food waste management and circular economy in Mediterranean cities
Water-Energy-Food-Ecosystems (WEFE) Nexus to increase food systems' resilience to climate change and conflict's cascading effects in the Mediterranean region
Linking agri-food SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
Consumers and Mediterranean diet: towards food systems transformation
Women as key players in greening Mediterranean food systems: drivers and challenges
Green growth: strategies and actions to shift towards sustainable food systems in the Mediterranean region

Other resources:

CIHEAM. 2023. Summary report of the 3rd World Conference on the revitalization of the Mediterranean diet. A change of route towards more sustainable and resilient food systems in Mediterranean countries. Valenzano, Italy, CIHEAM Bari. https://doi.org/10.48259/bc1961b

CIHEAM. 2019. Summary report of the 2nd World Conference on the revitalization of the Mediterranean diet. Strategies towards more sustainable food systems in the Mediterranean region. Valenzano, Italy, CIHEAM Bari. https://bit.ly/47phCvb

FAO. 2021. Accelerating food systems transformation in the Mediterranean: Executive brief. Rome. fao.org/documents/card/en/c/cb7166en

FAO, CIHEAM and UfM. 2021. Food systems transformation – Processes and pathways in the Mediterranean: a stocktaking exercise. Rome, FAO. https://doi.org/10.4060/cb7978en