Technology and innovation for the nexus approach in Lebanon

FAO has supported the American University of Beirut in a study to identify and quantify the critical interconnections between water, energy, and agrifood systems in Lebanon, and to develop a framework to assess the trade-offs associated with adopting interventions within current water, energy and agriculture portfolios and practices. Using scenario development tools, the study recommended several areas to be explored such as alternative water resources, land reclamation options, as well as improvements of high-yielding nutritious crops, but most of all it recommended multisectoral stakeholder engagement and cross-government collaborations as requirements. Within this framework, FAO, the International Water Management Institute (IWMI) and other partners embarked on a project focusing on the use of remote sensing and other information and communications technology tools to improve water productivity in Lebanon (among other countries). In partnership with the Lebanese Agricultural Research Institute (LARI), FAO has developed a mobile app that integrates geospecific weather data, extracts crop evapotranspiration values, and translates technical data into readable irrigation schedules, helping farmers to optimize agricultural water use.

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FAO, CIHEAM, PRIMA Foundation and UfM. 2023. Sustainable agrifood systems in the Mediterranean – Levers for transformation. Rome, FAO. https://doi.org/10.4060/cc8220en

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