EIT Food’s Challenge Labs

Challenge Labs are creative workshops designed by EIT Food to find solutions to current and future challenges in agrifood systems by bringing together diverse groups of people: graduate and postgraduate students, technologists and scientists, experienced professionals, consumers and companies. Challenge Labs also build capacity among the participants to develop entrepreneurial skills such as problem solving, teamwork, design thinking and communication. Challenge Labs aim at sparking co-founder relationships, leading to the creation of new businesses and building links between industry, academia and start-ups. EIT Food has successfully carried out more than 20 Challenge Labs at the national level in Europe in the past three years with over 600 participants.

FAO, CIHEAM, PRIMA Foundation and UfM. 2023. Sustainable agrifood systems in the Mediterranean – Levers for transformation. Rome, FAO. https://doi.org/10.4060/cc8220en

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