Figures
Figure 2. Prevalence of undernourishment in Asia and the Pacific by subregion
Figure 3. Number of people undernourished in Asia and the Pacific by subregion
Figure 5. Prevalence of food insecurity in Asia and the Pacific by subregion
Figure 6. Number of severely food-insecure people in Asia and the Pacific by subregion
Figure 7. Number of moderately or severely food-insecure people in Asia and the Pacific by subregion
Figure 9. Prevalence of moderate or severe food insecurity by sex (2022)
Figure 18. Prevalence of obesity among adults in Asia and the Pacific by subregion
Figure 19. Prevalence of obesity among adults in Asia and the Pacific by country and subregion
Figure 22. Prevalence of low birthweight in Asia and the Pacific by subregion
Figure 23. Prevalence of low birthweight in Asia and the Pacific by country and subregion (2020)
Figure 24. Change in the cost of a healthy diet in Asia and the Pacific by subregion
Tables
Table 1. Prevalence of undernourishment (percent)
Table 2. Number of people undernourished (millions)
Table 3. Prevalence of food insecurity (percent)
Table 4. Number of severely food-insecure people (millions)
Table 5. Number of moderately or severely food-insecure people (millions)
Table 6. Prevalence of food insecurity by sex (percent)
Table 7. Prevalence of stunting among children under 5 years of age (percent)
Table 8. Prevalence of wasting among children under 5 years of age (percent)
Table 9. Prevalence of overweight among children under 5 years of age (percent)
Table 10. Prevalence of anaemia among women aged 15 to 49 years (percent)
Table 11. Prevalence of obesity among adults (percent)
Table 12. Prevalence of exclusive breastfeeding among infants 0–5 months of age (percent)
Table 13. Prevalence of low birthweight (percent)
Table 14. Cost of a healthy diet
Table 15. Number of people unable to afford a healthy diet (millions)
Table A1.1 Prevalence of undernourishment (percent)
Table A1.2 Number of undernourished people (millions)
Table A1.3 Prevalence of food insecurity (percent)
Table A1.4 Number of food-insecure people (millions)
Table A1.5 Prevalence of food insecurity by sex (percent)
Table A1.6 Prevalence of stunting among children under 5 years of age (percent)
Table A1.7 Prevalence of wasting among children under 5 years of age (percent)
Table A1.8 Prevalence of overweight among children under 5 years of age (percent)
Table A1.9 Prevalence of anaemia among women aged 15 to 49 years (percent)
Table A1.10 Prevalence of obesity among adults (percent)
Table A1.11 Prevalence of exclusive breastfeeding among infants 0 to 5 months of age (percent)
Table A1.12 Prevalence of low birthweight (percent)
Table A1.13 Affordability of a healthy diet
Table A1.14 Cost of a healthy diet (PPP dollars per person per day)