FAO Knowledge Repository BETA

The FAO Knowledge Repository is FAO's official open repository, providing access to all of its publications. Through its open access policy, FAO seeks to increase the dissemination of its knowledge and to contribute to the scientific and technical impact of the Organization. 

 

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    Book (series)
    Respecting free, prior and informed consent
    Practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
    2014
    Improving governance of tenure is the objective of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Guidelines), which serve as a reference and set out principles and internationally accepted standards for responsible practices. The Guidelines state that responsible investments should do no harm, safeguard against dispossession of legitimate tenure right holders and environmental damage, and should respect human rights. This technical guide on Respecting free, prior and informed consent (FPIC) sets out practical actions for government agencies to respect and protect FPIC and for civil society organizations, land users and private investors globally to comply with their responsibilities in relation to FPIC, as endorsed by the Guidelines.
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    Book (stand-alone)
    A guide to recirculation aquaculture: an introduction to the new environmentally friendly and highly productive closed fish farming systems 2015
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    The water recirculation techniques used for aquaculture is not only the way forward in countries where environmental conservation is highly emphasized; the technique is also used to secure a higher and more staple aquaculture production with less diseases and better ways to control the hatchery parameters that influence growth. The strong environmental restrictions to minimize pollution from hatcheries and aquaculture plants in Northern European countries have sparked a rapid technological devel opment of the recirculation technique. This promotes environmentally sustainable aquaculture and also implies that hatcheries no longer necessarily need to be placed in pristine areas near rivers. Now they can be built almost anywhere a much smaller source of clean germ free water is available. The guide is prepared to inspire and help aquaculture farmers to take up the recirculation technique in the future.
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    Book (series)
    The State of Food Security and Nutrition in the World 2024
    Financing to end hunger, food insecurity and malnutrition in all its forms
    2024
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    Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow.
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    Book (stand-alone)
    The future of food and agriculture: Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Book (series)
    Compulsory acquisition of land and compensation 2008
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    Compulsory acquisition is the power of government to acquire private rights in land without the willing consent of the owner or occupant in order to benefit society and is often necessary for social and economic development and the protection of the natural environment. The exercise of these powers is frequently contentious and problematic. The guide explains what compulsory acquisition and compensation are, and what constitutes good practice in this area, examining the consequences of poor legi slation, procedures and implementation. It is likely to be of most use in countries that are seeking to understand good practice in this area and to improve their own legislation, procedures and implementation in compulsory purchase and compensation in the interests of society as a whole.

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    Book (stand-alone)
    African Network on Fish Technology and Safety 2024 / Réseau africain sur la technologie et la sécurité sanitaire du poisson 2024
    Book of Abstracts, 12-14 November 2024 / Recueil de résumés, 12-14 novembre 2024
    2024
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    This publication includes the abstracts of the selected papers presented by experts on the occasion of the African Network on Fish Technology and Safety (ANFTS) 2024. The abstracts are subdivided according to the following topics: 1) reducing and preventing aquatic food losses by implementing multidimensional solutions, including better utilization of low-value fish, bycatch, and discards and valorization of by-products (Food loss and waste reduction); 2) enhancing aquatic food product safety and promoting the sustainable consumption of healthy and high-quality aquatic food (Food safety and nutrition); 3) strengthening national, subregional marketing channels and international trade of aquatic food products (Economic sustainability); 4) addressing social and gender issues for inclusive aquatic food value chains (Social sustainability) and 5) understanding and reacting to climate change and environmental impacts affecting the post-harvest fisheries subsector (Environmental sustainability).Cette publication inclut les résumés des articles sélectionnés et qui seront présentés par des experts lors de la réunion du Réseau africain sur la technologie et la sécurité des poissons (ANFTS) 2024. Les résumés sont subdivisés selon les thèmes suivants: 1) réduire et prévenir les pertes alimentaires aquatiques en mettant en oeuvre des solutions multidimensionnelles, avec une meilleure utilisation des poissons de faible valeur, des prises accessoires et des rejets, ainsi que la valorisation des sous-produits (Pertes alimentaires et réduction des déchets); 2) renforcer la sécurité des produits alimentaires aquatiques et promouvoir la consommation durable d’aliments aquatiques sains et de qualité (Sécurité sanitaire et nutrition);3) renforcer les circuits de commercialisation nationaux et sous-régionaux et le commerce international des produits alimentaires aquatiques (Durabilité économique); 4) aborder les questions sociales et de genre pour des chaînes de valeur alimentaires aquatiques inclusives (Durabilité sociale) et 5) Comprendre et réagir au changement climatique et aux impacts environnementaux affectant le sous-secteur de la pêche après capture (Durabilité de l’environnement).
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    Book (stand-alone)
    Syrian Arab Republic: Post-earthquake impact assessment on agricultural livelihoods and food security in the northwest
    DIEM-Impact report, September 2024
    2024
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    The Food and Agriculture Organization of the United Nations (FAO) conducted a comprehensive post-earthquake impact assessment in the northwest of the Syrian Arab Republic targeting rural households in 17 subdistricts situated in Aleppo and Idleb governorates. Data were collected between 30 August and 16 September 2023 with a total of 3 325 households surveyed. An additional 60 surveys were conducted strategically to enhance geographical representation by targeting areas that were underrepresented in the initial survey sample, aiming to capture a broader range of perspectives and improve the accuracy and reliability of the data.FAO established Data in Emergencies Impact (DIEM-Impact) to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible state of food insecurity in fragile environments and helps underpin FAO's programming based on evidence.
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    Book (series)
    Report of the Twelfth Session of the Regional Commission for Fisheries
    Jeddah, Kingdom of Saudi Arabia, 27–29 November 2023
    2024
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    The twelfth session of the Regional Commission for Fisheries (RECOFI) was held from 27 to 29 November 2023 in Jeddah, Kingdom of Saudi Arabia. The Commission reviewed the progress on the activities on the period 2022-2023 by its subsidiary bodies, the participation of the RECOFI Secretary in international meetings, and its finance and administrative reports. The Commission reviewed the work of the Working Group on Fisheries Management and the Working Group on Aquaculture, as well as the status of it's three binding Recommendations. Further the Commission noted developing partnerships with relevant organizations in the region. The Commission noted the importance of keeping up to date on emerging issues in fisheries and aquaculture. The Commission adopted a programme of work for the upcoming biennium.
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    Book (stand-alone)
    Climate change, rural livelihoods and migration nexus in Zimbabwe
    Impacts on rural livelihoods and adaptation
    2024
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    By the late 21st century, Africa is likely to experience warming and increased climate variability, which have been linked to adverse economic outcomes. Human-induced climate change, including more frequent and intense extreme events, has caused widespread adverse impacts and related losses and damages to nature and people beyond natural climate variability. The Intergovernmental Panel on Climate Change (IPCC) 6th Assessment Report’s (2021) continental projections for Africa indicate a projected increase in temperature and weather extremes. In the Zimbabwean context, there are already indications that rising temperatures and increasing rainfall variability are affecting agricultural outputs and, with that, food and nutrition security. Migration is one possible adaptation strategy in the context of climate change, alongside other possible responses. The Labour Force and Child Labour Survey indicates that approximately 124 000 people left their homes in search of better agricultural land, with another 4 000 people reported being displaced by extreme events between 2011 and 2019 in Zimbabwe. Earlier research indicates that 44 percent of the total 1.6 million Zimbabweans in South Africa are believed to have migrated because of drought-related food insecurity. This study aimed to investigate the climate change–migration nexus in selected provinces in Zimbabwe, including the influence of climate and environmental factors on rural migration patterns and the relationship between migration and climate change adaptation.
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    Book (series)
    Practical surveillance guidelines for the progressive control of foot-and-mouth disease and other transboundary animal diseases 2024
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    Progressive control pathways provide a stepwise, measurable approach to disease control and, potentially, eradication. Surveillance systems must be capable of providing useful information to document programme progress, assessing intervention efforts, and the achievement of interim outcomes. This document demonstrates a practical surveillance approach that progressesfrom measuring broad disease epidemiology and risk factors to specifically evaluating intervention options and documenting low disease prevalence. The process focusses on aligning practical surveillance components with disease programme outcomes while focusing on foot-and-mouth disease as an example.