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Book (series)The State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (stand-alone)The future of food and agriculture: Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)The State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (series)Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production 2012
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No results found.The current trend towards increasing intensification and diversification of global aquaculture has lead to its dramatic growth, thus making aquaculture an important food-producing sector that provides an essential source of aquatic protein for a growing human population. For both developed and developing countries, the sector is recognized as creator of jobs and an important source of foreign export earnings. The expansion of commercial aquaculture, as is the case in commercial livestock and pou ltry production, has necessitated the routine use of veterinary medicines to prevent and treat disease outbreaks due to pathogens, assure healthy stocks and maximize production. The expanded and occasionally irresponsible global movements of live aquatic animals have been accompanied by the transboundary spread of a wide variety of pathogens that have sometimes caused serious damage to aquatic food productivity and resulted in serious pathogens becoming endemic in culture systems and the natura l aquatic environment. The use of appropriate antimicrobial treatments is one of the most effective management responses to emergencies associated with infectious disease epizootics. However, their inappropriate use can lead to problems related to increased frequency of bacterial resistance and the potential transfer of resistance genes in bacteria from the aquatic environment to other bacteria. Injudicious use of antimicrobials has also resulted in the occurrence of their residues in aquacultur e products, and as a consequence, bans by importing countries and associated economic impacts, including market loss have occurred. Since disease emergencies can happen even in well-managed aquaculture operations, careful planning on the use antimicrobials is essential in order to maximize their efficacy and minimize the selection pressure for increased frequencies of resistant variants. The prudent and responsible use of veterinary medicines is an essential component of successful commercial aq uaculture production systems. The FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production was convened in Bangkok, Thailand from 15 to 18 December 2009, in order to understand the current status of the use of antimicrobials in aquaculture and to discuss the concerns and impacts of their irresponsible use on human health, the aquatic environment and trade. Such discussions became the basis for drafting recommenda tions targeted to the state and private sectors and for developing guiding principles on the responsible use of antimicrobials in aquaculture that will be part of the FAO Code of Conduct for Responsible Fisheries Technical Guidelines on Prudent and Responsible Use of Veterinary Medicines in Aquaculture. Since aquaculture is expected to continue to increase its contribution to the world¿s production of aquatic food, offer opportunities to alleviate poverty, increase employment and community de velopment and reduce overexploitation of natural aquatic resources, appropriate guidance to aquaculture stakeholders on the responsible use of veterinary medicines has become essential. Safe and effective veterinary medicines need to be available for efficient aquaculture production, and their use should be in line with established principles on prudent use to safeguard public and animal health. The use of such medicines should be part of national and on-farm biosecurity plans and in accordance with an overall national policy for sustainable aquaculture. This publication is presented in two parts: Part 1 contains 15 technical background papers presented during the expert workshop, contributed by 28 specialists and which served as a basis for the expert workshop deliberations; Part 2 contains the highlights of the expert workshop. -
DocumentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).
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Book (stand-alone)国际农药管理行为守则 – 家用农药管理导则 2025
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家庭杀虫剂在高收入国家（HICs）的家庭和花园中常用于控制害虫和疾病传播媒介，而在中低收入国家（LMICs）的使用也在逐渐增加。在这些地区，家庭杀虫剂通常在本地商店和非正式市场中销售，供普通公众使用。然而，这些产品对人类和环境的风险不容低估。由于缺乏杀虫剂使用或风险相关的培训，以及对标签信息理解不足，家庭杀虫剂的不当使用、不正确的存储和处理每年都会导致许多中毒事件和自我伤害事件的发生。有许多因素会增加使用家庭杀虫剂的相关风险。其中最主要的包括：许多国家对家庭杀虫剂缺乏监管和控制；家庭杀虫剂作为非处方产品被随意出售给普通公众，而未提供任何使用建议；以及使用者通常缺乏意识，未能认识到这些产品可能对家庭成员、宠物以及蜜蜂、鸟类等家周围的益生生物和其他野生生物具有毒性，尤其是在家庭成员近距离接触的情况下。 -
Book (stand-alone)Empowering women veterinary paraprofessionals through gender-responsive training
Lessons learned
2025Also available in:
No results found.Women make up two-thirds of the 600 million low-income livestock keepers globally. Despite their leading role in the day-to-day care of animals, they are severely underserved by veterinary extension and advisory services. Women frontline animal health professionals can be a crucial channel for reaching and addressing the needs of women livestock keepers, particularly in contexts where rigid gender norms restrict women’s interactions with male service providers. Yet, in sub-Saharan Africa, the veterinary workforce remains predominantly male, and women face significant gender-based challenges working in the field. These include pay gaps, conflicting family responsibilities, gender bias, sexual harassment, limited confidence, and insufficient technical training in animal restraint. As a result, many women professionals may shift to safer, more flexible, office-based positions (e.g. laboratory technicians stationed in clinics) or leave the profession entirely, furthering the gender gap in veterinary service access. Two FAO initiatives have developed and tested gender-responsive training packages for veterinary paraprofessionals to enhance productivity for both women and men livestock keepers while promoting capacity building and business sustainability for women and men frontline professionals. This paper provides an overview of how these training programmes were designed and implemented with a cross-cutting gender-responsive approach. It also shares key results, learnings, and recommendations that may benefit other stakeholders interested in integrating gender considerations into veterinary education programmes. -
BookletEvaluation of FAO’s Country Portfolio in Somalia
2018–2022
2025Also available in:
No results found.This evaluation assesses the strategic relevance and contribution of the Food and Agriculture Organization of the United Nations (FAO) in Somalia from 2018 to 2022, providing insights and recommendations to improve programming. As one of FAO’s largest and longest-running country programmes, this assessment is particularly important given the last country programme evaluation was conducted in 2012.The evaluation makes eight key recommendations including that FAO Somalia develop strategic business cases to translate its priorities into actionable programme areas that address crises' root causes. It also recommends reprioritizing natural resource management with a comprehensive vision to address core challenges in Somalia, updating FAO Somalia’s structure to enhance cohesion across main and sub-offices and initiating corporate-level discussions to find robust ways to maintain the critical mass needed for operations in Somalia to alleviate operational strains. -
Book (series)Restauration de la région méditerranéenne: état et défis
Unasylva No. 255 - Vol. 75 2024/1
2025Ce numéro d’Unasylva est consacré à la restauration des écosystèmes forestiers dégradés dans la région méditerranéenne. Paru dix ans après la dernière publication sur les forêts méditerranéennes, le présent volume fournit un état des ressources forestières en Méditerranée et s’intéresse principalement aux efforts déployés en matière de restauration, aux développements récents et aux opportunités visant à respecter les engagements régionaux et mondiaux. En outre, il met l’accent sur les efforts de restauration de la Méditerranée que la Décennie des Nations Unies souhaite promouvoir à l'échelle internationale. -
BookletInstitutionalizing multi-actors agricultural innovation platforms to foster field-level agricultural innovation systems by empowering smallholder farmers 2025
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No results found.The multi-actor agricultural innovation platforms (MAIPs) are co-innovation platforms established in rural communities where farmers and key value chain actors become empowered through participatory action research (PAR), knowledge co-creation and application, market linkages, policy engagement, and so on. These platforms effectively amalgamate knowledge and insights from researchers alongside the practical experience of farmers. MAIPs, aiming to meet the practical needs of farming communities, are conducive to building a collaborative relationship among multiple actors to activate their potential for co-innovation and develop integrated solutions. The effectivenesses of MAIPs are increasingly acknowledged, and thus their scale-up is now on the agenda. Therefore, there is an urgent need for an effective approach to institutionalizing them as integral agencies to contribute to agrifood system transformation towards sustainability.