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Book (series)Respecting free, prior and informed consent
Practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
2014Improving governance of tenure is the objective of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Guidelines), which serve as a reference and set out principles and internationally accepted standards for responsible practices. The Guidelines state that responsible investments should do no harm, safeguard against dispossession of legitimate tenure right holders and environmental damage, and should respect human rights. This technical guide on Respecting free, prior and informed consent (FPIC) sets out practical actions for government agencies to respect and protect FPIC and for civil society organizations, land users and private investors globally to comply with their responsibilities in relation to FPIC, as endorsed by the Guidelines. -
Book (series)Compulsory acquisition of land and compensation 2008
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No results found.Compulsory acquisition is the power of government to acquire private rights in land without the willing consent of the owner or occupant in order to benefit society and is often necessary for social and economic development and the protection of the natural environment. The exercise of these powers is frequently contentious and problematic. The guide explains what compulsory acquisition and compensation are, and what constitutes good practice in this area, examining the consequences of poor legi slation, procedures and implementation. It is likely to be of most use in countries that are seeking to understand good practice in this area and to improve their own legislation, procedures and implementation in compulsory purchase and compensation in the interests of society as a whole. -
Book (stand-alone)Free Prior and Informed Consent: An indigenous peoples’ right and a good practice for local communities 2016
This Free, Prior and Informed Consent (FPIC) Manual is designed as a tool for project practitioners of a broad range of projects and programmes of any development organization, by providing information about the right to FPIC and how it can be implemented in six steps.
In an FPIC process, the “how”, “when” and “with and by whom”, are as important as “what” is being proposed. For an FPIC process to be effective and result in consent or lack of it, the way in which the process is conducted is paramount. The time allocated for the discussions among the indigenous peoples, the cultural appropriateness of the way the information is conveyed, and the involvement of the whole community, including key groups like women, the elderly and the youth in the process, are all essential. A thorough and well carried FPIC process helps guarantee everyone’s right to self-determination, allowing them to participate in decisions that affect their lives.
This FPIC Manual will ena ble field practitioners to incorporate FPIC into project and programmes’ design and implementation, ensuring that indigenous peoples’ rights are duly respected. FPIC can be considered the “gold standard” because it allows for the highest form of participation of local stakeholders in development projects.
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Book (stand-alone)The future of food and agriculture: Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)The State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
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No Thumbnail AvailableBookletPartnerships with non-state actors at FAO – Progress report 2023 2024
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No results found.The Partnerships with non-state actors at FAO – Progress report 2023 provides a summary of FAO's non-state actor partnership activities from 2023. The report provides an overview of FAO's level of engagement with various non-state actors including civil society organizations, producer organizations, Indigenous Peoples, parliamentarians, and academia and research institutions. The report also provides key information on partnership achievements, dialogue with the Director General on CSO engagement, success stories and the utilization of transformative partnerships to contribute to the Four Betters and to address the complexity and depth of the challenges of achieving the wider Sustainable Development Goals (SDGs). -
BookletApía Association of Banana Farmers
Systematization of experiences
2024Also available in:
No results found.Apía Association of Banana Farmers – ASOPLAPÍA has been operating in the Municipality of Apía, Colombia, since 1998. It is an association of small banana producers that has become one of the main suppliers of this product in the municipality (40 percent of Apía’s banana production comes from this association). When it was founded in 1998, its 20 members sold approximately 380 000 kilograms for USD 22 800, yearly, and in 2021, the sales of 106 members reached 1 073 100 kg, which translates into income of over USD 184 000 yearly. This is to say that in 24 years the association quadrupled the amount of fruit they sell. The members have participated in different types of markets, be it selling fresh fruit directly to consumers, to wholesalers, to agribusiness companies, and to supermarkets. They were then able to consolidate sales to stable and secure buyers, with whom they have been working for over five years. It is worth noting in this brief description that ASOPLAPÍA has a sound associative and business-like trajectory. In time, the association has achieved proper financial management under the responsibility of an accountant, and it has a considerable level of women’s participation (21 percent). Women also actively participate in decision-making spheres of the organization. Presently, ASOPLAPÍA offers a broad range of services for its members, such as picking up production at the farms for transportation (collection), a self-managed fund, education, savings, and technical assistance. -
BookletLebanon: DIEM – Data in Emergencies Monitoring brief, round 7
Results and recommendations, September 2024
2024Also available in:
No results found.This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a seventh-round assessment conducted in March 2024 in Lebanon. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks protecting the food security of rural people in Lebanon. The Food and Agriculture Organization of the United Nations (FAO) established the DIEM-Monitoring System to collect, analyse and disseminate data on shocks and livelihoods in countries prone to multiple shocks. DIEM-Monitoring aims to inform decision-making by providing regularly updated information on how different shocks are affecting the livelihoods and food security of agricultural populations. Information is collected from primary sources in the production process: producers, traders or marketers, input suppliers, extension officers and other key informants. -
Book (stand-alone)Enhancing the operational of local and traditional food markets in the context of transition to sustainable agrifood systems 2024
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No results found.The State of Food Security and Nutrition in the World 2023 highlighted that over three billion people globally could not afford a healthy diet due to high costs and income inequality. Local and traditional food markets, especially in lower-middle-income countries, are vital in providing access to fresh, nutritious foods and supporting small-scale producers. Local and traditional food markets play a significant role in urban food environments, particularly in Africa and Asia, where urban populations increasingly rely on purchased food rather than self-production. These markets, despite facing competition from supermarkets, offer critical links between producers and consumers and foster market access for small enterprises. Local and traditional food markets are pivotal in promoting sustainability and inclusivity within agrifood systems, although they often lack proper infrastructure and organization, leading to food losses and reduced nutritional quality. This publication explores how subnational governments can enhance local and traditional food markets management to improve food safety, storage, and social inclusion. Drawing on case studies and expert exchanges, it offers practices for integrating sustainability into market operations. It emphasizes the need for collaborative governance between local, regional, and national authorities to ensure local and traditional food markets support resilient, sustainable agrifood systems. -
BookletJECFA Toolbox for Veterinary Drug Residues Risk Assessment
Section 4.1. JECFA’s approach for assessing dietary exposure to veterinary drug residues: Estimating total residues for use in dietary exposure assessment
2024Also available in:
No results found.By this point, you will understand the roles of both the total residue and marker residue depletion studies. Consult the guidance document to: • review how the M:T ratios are calculated in edible tissues at any time point after drug administration; and• see how total residue estimates are calculated based on the marker residue depletion and M:T data. This publication is part of the FAO JECFA Toolbox for Veterinary Drug Residue Risk Assessment. The toolbox provides practical guidance on the principles, modalities and technical requirements of JECFA in assessing the risks of veterinary drug residues in food and in recommending MRLs.