Newsletters & flyers
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This collection includes subject-specific newsletters circulated to lists of recipients, and short flyers used to promote an event, product or project.
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Brochure, flyer, fact-sheet5th World Teak Conference 2025, Kerala, India, 17-20 September 2025
Sustainable Development of the Global Teak Sector- Adapting to Future Markets and Environments
2025Also available in:
No results found.This flyer announces the 5th World Teak Conference (WTC) 2025, scheduled for September 17-20, 2025, in Grand Hyatt Kochi Bolgatty, Kerala, India, organized by the Kerala Forest Research Institute, the International Teak Information Network (TEAKNET) and the International Tropical Timber Organization (ITTO) with the support of Food and Agriculture Organization of the United Nations, the Ministry of Agriculture, Forestry and Fisheries, Government of Japan and the International Union of Forest Research Organizations (IUFRO Teakwood Working Party Div. 5.06.02)The conference will focus on "Sustainable Development of the Global Teak Sector- Adapting to Future Markets and Environments. The conference participants include both public and private sectors concerned with teak plantation management, including small holders, traders, processing industries, forest departments, policy makers and researchers. The exhibition offers a very diverse exhibition space that will be the gateway to your area of specialisation and expand your knowledge, find new partners, build relationships and explore future career paths for your company. WTC is a global event that attracts more than 300 participants from across the world and the conference will host exhibitors, including research organizations, educational institutions, non-governmental organizations, forest products industries and processors among others. -
Brochure, flyer, fact-sheetRuLIS country brief: Mexico
Mexico Household, Agriculture and Livelihood Estimates 2014–2022
2025Also available in:
No results found.The Rural Livelihoods Information System (RuLIS) is a set of harmonized household- and individual-level data and indicators on different aspects of livelihoods, including crops and livestock production, off-farm and non-farm income generating activities, households’ composition and demographics, agricultural inputs, technology use, access to social protection, time use, shocks and migration. RuLIS currently includes information from 46 countries, with increasing data coverage in time and space as more micro-data becomes available.This brief presents the findings of selected indicators from RuLIS referring to Mexico’s National Survey of Household Incomes and Expenditures for the years 2014, 2016, 2018, 2020 and 2022 conducted by the National Institute of Statistics and Geography of Mexico (INEGI).Key statistics on agricultural income and production, crop, and livestock production, together with some population’s demographic characteristics including indicators on living standards and employment are presented. -
Brochure, flyer, fact-sheetLas Directrices para la acuicultura sostenible en resumen 2025
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La visión de las Directrices para la Acuicultura Sostenible (GSA) es la de un sector acuícola que contribuya significativamente a un mundo libre de hambre y a la mejora equitativa de los niveles de vida de todos los actores de su cadena de valor, incluidos los más pobres, y que: 1) avance hacia sistemas agroalimentarios más productivos, eficientes, resilientes, climáticamente inteligentes y social y ambientalmente responsables, 2) alcance su potencial para satisfacer la creciente demanda de alimentos y productos acuáticos seguros, saludables, accesibles y asequibles con un impacto reducido en el medio ambiente mundial, 3) contribuya al desarrollo sostenible y ayude a erradicar la pobreza, la malnutrición y el hambre; y 4) madure de manera económica, social y ambientalmente sostenible. -
Brochure, flyer, fact-sheetGanadería sostenible en América Latina y el Caribe 2025
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No results found.Sustainable livestock farming in Latin America and the Caribbean is essential for food security, rural livelihoods, and local economies. While the region has significant capacity to produce meat and milk, it also faces major environmental challenges such as deforestation, soil degradation, and greenhouse gas emissions. With global demand for animal protein expected to increase due to rising incomes, urbanization, and population growth, the region has an opportunity to position itself as a leading global supplier of animal protein through more efficient and resilient production systems.The adoption of sustainable practices, such as climate-smart livestock farming, silvopastoral systems, and circular bioeconomy approaches, has demonstrated positive economic, social, and environmental benefits. These strategies reduce emissions, improve productivity, and enhance resilience to climate change. However, challenges like ecological fragmentation, antimicrobial resistance, and insufficcient public policies remain.Addressing these challenges through nature-based solutions, strengthening small producers, and fostering regional cooperation will be crucial to transforming livestock farming into more sustainable models. This document highlights successful experiences in the region and proposes comprehensive strategies to advance livestock farming aligned with the Sustainable Development Goals (SDGs). -
NewsletterFAO Türkiye newsletter, April 2025 – Issue #20 2025
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No results found.The 20th issue of FAO Turkiye focuses on forestry activities, with a useful file on FAO's sustainable forestry activities and projects in Turkey. Topics include the Green Wall in Africa as part of the FTPP, forestry work with Central Asian countries. Results of the Düzce Land Degradation Neutrality Project. The dossier also introduces the project for the development of non-timber forest products, which has just started under the TCP. There is also detailed information on the Cooperation Programme in this issue. It describes the support given to 30 women-led cooperatives in different provinces of Turkiye and the plans for the future. The new Farmer Fileld School in Izmir and Manisa are now open for the new training cycle, providing farmers with training on water-stressed production models. A technical cooperation project launched by FAO and the Ministry of Agriculture and Forestry to support small-scale food producers in Türkiye. The project, entitled “Food Safety and Nutrition Capacity Development to Support Small-Scale Producers in Shortening Food Supply Chains”, emphasizes the pivotal role of small-scale producers in the transformation of agrifood systems.