Newsletters & flyers
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This collection includes subject-specific newsletters circulated to lists of recipients, and short flyers used to promote an event, product or project.
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Brochure, flyer, fact-sheetMalawi: El Niño impact assessment highlights
April 2024
2024Also available in:
No results found.This document presents the highlights of an impact assessment conducted by the Food and Agriculture Organization of the United Nations in collaboration with the Ministry of Agriculture, the Malawi Vulnerability Assessment Committee, the World Food Programme and the Department of Disaster Management Affairs to understand the impact of El Niño on agricultural production and livelihoods in ten districts across Malawi. The comprehensive assessment approach included an innovative combination of four components: yield estimations using a NASA Harvest model; a household survey that reached 3 474 households across the ten districts in April 2024; an agriculture sector damage and loss assessment; and a seed assessment conducted through interviews with key informants in the seed sector. -
Brochure, flyer, fact-sheetنظام إدارة مبيدات الجراد
حلول مبتكرة لتحديات فعلية
2024Also available in:
تم تطوير نظام إدارة مبيدات الجراد بواسطة منظمة الأغذية والزراعة للأمم المتحدة (الفاو) بالتعاون مع هيئات مكافحة الجراد الصحراوي. يُُعد هذا النظام أداة رقمية متقدمة مصممة لمساعدة الدول على إدارة ومراقبة مخزونات المبيدات والمعدات المستخدمة في مكافحة الجراد، مما يعزز من جاهزيتها. -
Brochure, flyer, fact-sheetJordanian olives
Olives are an intrinsic part of Jordan’s cultural fabric
2024Also available in:
No results found.In addition to their gastronomic importance, olive trees are an intrinsic part of Jordan's cultural fabric, contributing significantly to the livelihoods of many families. There are 13 different local varieties. The olive harvest season, which begins in November, stands as a pivotal moment etched into the collective memory of farmers, families, and the local community. This festive time brings loved ones together to handpick olives, accompanied by joyful folklore songs and traditional meals. It is a moment for community activities, when entire families work together tosort, classify, and press the harvested olives.Olives are one of the agricultural crops that have widely spread in Jordan with about 10.6 million planted trees covering 30 percent of the planted areas and around 70 percent of the fruits’cultivated areas. The annual production from these trees reaches 125 150 tonnes of olives, of which 17 percent turns into about 21 000 tonnes of virgin olive oil. -
Brochure, flyer, fact-sheetJordanian Jameed
Jameed connects present-day Jordanians to their ancestral roots
2024Also available in:
No results found.Jameed is a type of dried yoghurt that is usually made from goat or sheep milk. The centuries-old legacy of Jameed prevails, connecting the present-day generations to their ancestral roots while offering a taste of the past in every savoury bite. Jameed plays a key role in the authentic flavours of Jordanian cuisine through the creation of the legendary Jameed sauce, which enrichesmany traditional dishes.Jameed production is estimated at 1230 tonnes per year in the Karak region alone. Ninety-five percent of the Jameed is homemade and its production contributes to ensure additional incomes for the farmers involved, including women. -
Brochure, flyer, fact-sheetJordanian pomegranates
Jordan’s pomegranates are exciting fruits with diverse tastes and colours
2024Also available in:
No results found.With an impressive array of over 25 varieties, Jordan's pomegranates are an enticing fruit with diverse tastes and colours. From the lusciously sweet to the tantalizingly sour, each variety tellsa unique culinary story. Pomegranate fruit, molasses, juice, and vinegar have long been cherished ingredients in traditional dishes of Jordanian cuisine and have been used for centuries in traditional Near Eastern cooking. Pomegranates are mainly produced in northern Jordan covering an area of 1000 hectars where 40 000 tonnes of fruits are produced per year. The Irbid governorate is the main producer with 14 percent of the overall pomegranate production.In Irbid and other Jordanian regions, pomegranate fruits and products contribute to ensure additional incomes for the farmers involved.