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No Thumbnail AvailableProjectREPORT - SECOND TRAINING COURSE ON FRESHWATER FISH-FARM MANAGEMENT3 August–2 October 1987 1988
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No results found.The second, in a series of three English-language Training Courses in Aquaculture, financed jointly by AGFUND and the Government of Hungary, was held from 3 August to 29 October 1987. Eighteen participants from fourteen countries in Asia, Africa and the Caribbean attended this course on Freshwater Fish-Farm Management. The course was divided between two countres in Hungary, the first 10 weeks being spent at the Fisheries Research Institute, Szarvas, and the last three weeks at the Warmwater Fish Hatchery, Százhalombatta. Instruction took the form of approximately 40% practical classes and 60% lectures. Most of the lecturers were Hungarian experts, with the addition of international consultants recruited by FAO to cover specialized topics when necessary. Field study tours to visit commercial fish-farms and related industries were also arranged. The quality and success of the course was evaluated by the participants in confidential questionnaires. These revealed a high level of sat isfaction with most aspects of the organization and teaching, though some improvements, concerning in particular the amount of practical classes and the level of participaninvolvement were suggested. The Second International Training Course in Aquaculture was thus a successful part of the series. -
No Thumbnail AvailableProjectReport of the Training course on seabass spawning and larval rearing - Songkhla, Thailand - 1 to 20 June 1982
South China Sea Fisheries Development and Coordinating Programme
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No Thumbnail AvailableProjectREPORT - THIRD TRAINING COURSE ON FISH FOODS AND FEEDING 16 May–12 August 1988 1988
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No results found.The third International Training Course in Aquaculture, financed jointly by AGFUND and the Government of Hungary, was held from 16 May to 12 August 1988. Eighteen participants from fourteen countries in Asia, Africa and the Caribbean attended this course on Fish Foods and Feeding. The course was divided between two centres in Hungary, the first six weeks being spent at the Warm Water Fish Hatchery, Százhalombatta, and the final seven weeks at the Fish Culture Research Institute, Szárvás. Ins truction took the form of approximately 60% lectures and 40% practical classes. Most of the teachers were Hungarian experts, with the addition of international consultants recruited by FAO to cover specialist topics when necessary. Field study tours to visit commercial fish farms and feed mills were also arranged. The quality and success of the course was evaluated by the participants in confidential questionnaires. These revealed a good level of satisfaction with most aspects of the organizat ion and teaching, though some improvements to the design and extent of practical classes, allowing more personal student involvement in tasks, were considered desirable, An increase in the amount of practical material covered in lectures, and a decrease in use of interpreters, were also proposed for any future courses. From the results of an examination and informal assessment, all trainees were judged to have satisfactorily completed and understood the course. The completion of the Third Inte rnational Training Course in Aquaculture brings this series of three English-language courses to a successful conclusion.
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