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The African export industry: what happened and how can it be revived?

Case study on the Kenyan coffee sector







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    Book (stand-alone)
    The African export industry: what happened and how can it be revived?
    Case study on the Cameroonian cocoa sector
    2007
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    This publication studies the impact of macroeconomic forces and the role of internal elements that precipitated the decline in cocoa quality and production. It will additionally offer recommendations on measures that could be adopted to help reverse this downward trend and help producers regain export competitiveness.
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    Book (stand-alone)
    The African export industry: what happened and how can it be revived?
    Case study on the Nigerian oil palm industry
    2007
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    Recommendations for reviving the oil palm industry sector, based on the nation’s identified strengths. Focus on how Nigeria can capitalize on its strengths to regain national competitiveness.
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    Proceedings of the Fiji/FAO 1997 Asia Pacific Sugar Conference
    Fiji, 29-31 October 1997
    1998
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    -------------------------------------------------------------------------------- FOREWORD -------------------------------------------------------------------------------- This publication contains the proceedings of the International Sugar Conference held in Fiji from 29 to 31 October 1997. The Conference was jointly organised by the Government of Fiji and the Food and Agriculture Organization of the United Nations (FAO). The Conference addressed "Policy issues for Asia a nd the Pacific in the Next Round of Mulitlateral Negotiations." The theoretical outlook, framework and analysis, and background documentation to these issues were prepared by the Sugar and Beverage Group of the Raw Materials, Tropical and Horticultural Products Service, Commodities and Trade Division, FAO. These were published as Conference papers, covering a range of issues and included country studies for the major regional producers and consumers; the quantitative outlook to 2005; the impact of trade liberalisation on the world sugar market; and a discussion on the nurtitional aspects of sugar. Papers were also prepared and presented by internationally renowned speakers from the world sugar trade (Tote and Lyle - Australia; Sparks - United States; Siel Limited - India); grower and miller organizations (the Philippine Sugar Millers Association; the Thai Roong Ruang Group and the Australian Sugar Milling Council); government institutions (USDA and the Queensland Sugar Corporatio n) and other international organizations (World Bank and International Sugar Organization). The keynote addresses were given by the Honourable Mr Militoni Leweniqila, the Fiji Minister for Agriculture, Forestry, Fisheries and ALTA, and Mr J.N. Greenfield, the Director of the Commodities and Trade Division, who also summed up the proceedings.

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